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Results: 1 to 20 of 582

1.

Factors related to food worker hand hygiene practices.

Green LR, Radke V, Mason R, Bushnell L, Reimann DW, Mack JC, Motsinger MD, Stigger T, Selman CA.

J Food Prot. 2007 Mar;70(3):661-6.

PMID:
17388056
[PubMed - indexed for MEDLINE]
2.

Food worker hand washing practices: an observation study.

Green LR, Selman CA, Radke V, Ripley D, Mack JC, Reimann DW, Stigger T, Motsinger M, Bushnell L.

J Food Prot. 2006 Oct;69(10):2417-23.

PMID:
17066921
[PubMed - indexed for MEDLINE]
3.

Tomato handling practices in restaurants.

Kirkland E, Green LR, Stone C, Reimann D, Nicholas D, Mason R, Frick R, Coleman S, Bushnell L, Blade H, Radke V, Selman C; EHS-Net Working Group.

J Food Prot. 2009 Aug;72(8):1692-8.

PMID:
19722402
[PubMed - indexed for MEDLINE]
4.

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 8. Gloves as barriers to prevent contamination of food by workers.

Todd EC, Michaels BS, Greig JD, Smith D, Bartleson CA.

J Food Prot. 2010 Sep;73(9):1762-73. Review.

PMID:
20828485
[PubMed - indexed for MEDLINE]
5.

A preliminary evaluation of the effect of glove use by food handlers in fast food restaurants.

Lynch RA, Phillips ML, Elledge BL, Hanumanthaiah S, Boatright DT.

J Food Prot. 2005 Jan;68(1):187-90.

PMID:
15690825
[PubMed - indexed for MEDLINE]
6.
7.

Certified kitchen managers: do they improve restaurant inspection outcomes?

Cates SC, Muth MK, Karns SA, Penne MA, Stone CN, Harrison JE, Radke VJ.

J Food Prot. 2009 Feb;72(2):384-91.

PMID:
19350984
[PubMed - indexed for MEDLINE]
8.

Observational study of food safety practices in retail deli departments.

Lubran MB, Pouillot R, Bohm S, Calvey EM, Meng J, Dennis S.

J Food Prot. 2010 Oct;73(10):1849-57.

PMID:
21067673
[PubMed - indexed for MEDLINE]
9.

Foodservice employees benefit from interventions targeting barriers to food safety.

York VK, Brannon LA, Shanklin CW, Roberts KR, Howells AD, Barrett EB.

J Am Diet Assoc. 2009 Sep;109(9):1576-81. doi: 10.1016/j.jada.2009.06.370.

PMID:
19699837
[PubMed - indexed for MEDLINE]
10.

Restaurant employees' perceptions of barriers to three food safety practices.

Howells AD, Roberts KR, Shanklin CW, Pilling VK, Brannon LA, Barrett BB.

J Am Diet Assoc. 2008 Aug;108(8):1345-9. doi: 10.1016/j.jada.2008.05.010.

PMID:
18656574
[PubMed - indexed for MEDLINE]
11.

Food workers' perspectives on handwashing behaviors and barriers in the restaurant environment.

Pragle AS, Harding AK, Mack JC.

J Environ Health. 2007 Jun;69(10):27-32.

PMID:
17583293
[PubMed - indexed for MEDLINE]
12.

Hand washing frequencies and procedures used in retail food services.

Strohbehn C, Sneed J, Paez P, Meyer J.

J Food Prot. 2008 Aug;71(8):1641-50.

PMID:
18724759
[PubMed - indexed for MEDLINE]
13.

Identifying specific beliefs to target to improve restaurant employees' intentions for performing three important food safety behaviors.

Pilling VK, Brannon LA, Shanklin CW, Howells AD, Roberts KR.

J Am Diet Assoc. 2008 Jun;108(6):991-7. doi: 10.1016/j.jada.2008.03.014.

PMID:
18502232
[PubMed - indexed for MEDLINE]
14.

A risk-based restaurant inspection system in Los Angeles County.

Buchholz U, Run G, Kool JL, Fielding J, Mascola L.

J Food Prot. 2002 Feb;65(2):367-72.

PMID:
11848569
[PubMed - indexed for MEDLINE]
15.

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 7. Barriers to reduce contamination of food by workers.

Todd EC, Michaels BS, Greig JD, Smith D, Holah J, Bartleson CA.

J Food Prot. 2010 Aug;73(8):1552-65. Review.

PMID:
20819372
[PubMed - indexed for MEDLINE]
16.

Systematic environmental evaluations to identify food safety differences between outbreak and nonoutbreak restaurants.

Hedberg CW, Smith SJ, Kirkland E, Radke V, Jones TF, Selman CA; EHS-Net Working Group.

J Food Prot. 2006 Nov;69(11):2697-702.

PMID:
17133814
[PubMed - indexed for MEDLINE]
17.

Glove barriers to bacterial cross-contamination between hands to food.

Montville R, Chen Y, Schaffner DW.

J Food Prot. 2001 Jun;64(6):845-9.

PMID:
11403136
[PubMed - indexed for MEDLINE]
18.

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 3. Factors contributing to outbreaks and description of outbreak categories.

Todd EC, Greig JD, Bartleson CA, Michaels BS.

J Food Prot. 2007 Sep;70(9):2199-217. Review.

PMID:
17900100
[PubMed - indexed for MEDLINE]
19.

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 9. Washing and drying of hands to reduce microbial contamination.

Todd EC, Michaels BS, Smith D, Greig JD, Bartleson CA.

J Food Prot. 2010 Oct;73(10):1937-55. Review.

PMID:
21067683
[PubMed - indexed for MEDLINE]
20.

"The dirty hand in the latex glove": a study of hand hygiene compliance when gloves are worn.

Fuller C, Savage J, Besser S, Hayward A, Cookson B, Cooper B, Stone S.

Infect Control Hosp Epidemiol. 2011 Dec;32(12):1194-9. doi: 10.1086/662619. Epub 2011 Oct 17.

PMID:
22080658
[PubMed - indexed for MEDLINE]

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