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Results: 1 to 20 of 138

1.

Testing nutrient profile models using data from a survey of nutrition professionals.

Scarborough P, Boxer A, Rayner M, Stockley L.

Public Health Nutr. 2007 Apr;10(4):337-45.

PMID:
17362529
[PubMed - indexed for MEDLINE]
2.

Validating a nutrient profile model.

Arambepola C, Scarborough P, Rayner M.

Public Health Nutr. 2008 Apr;11(4):371-8. Epub 2007 Jul 3.

PMID:
17605841
[PubMed - indexed for MEDLINE]
3.

Nutrition professionals' perception of the 'healthiness' of individual foods.

Scarborough P, Rayner M, Stockley L, Black A.

Public Health Nutr. 2007 Apr;10(4):346-53.

PMID:
17362530
[PubMed - indexed for MEDLINE]
4.

Testing nutrient profile models in relation to energy density and energy cost.

Drewnowski A, Maillot M, Darmon N.

Eur J Clin Nutr. 2009 May;63(5):674-83. doi: 10.1038/ejcn.2008.16. Epub 2008 Feb 20.

PMID:
18285808
[PubMed - indexed for MEDLINE]
5.

Comparison of different nutrient profiling schemes to a new reference method using dietary surveys.

Quinio C, Biltoft-Jensen A, De Henauw S, Gibney MJ, Huybrechts I, McCarthy SN, O'Neill JL, Tetens I, Turrini A, Volatier JL.

Eur J Nutr. 2007 Dec;46 Suppl 2:37-46. doi: 10.1007/s00394-007-2005-4.

PMID:
18084735
[PubMed - indexed for MEDLINE]
6.

A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost.

Darmon N, Darmon M, Maillot M, Drewnowski A.

J Am Diet Assoc. 2005 Dec;105(12):1881-7.

PMID:
16321593
[PubMed - indexed for MEDLINE]
7.

Nutrient profiling of foods: creating a nutrient-rich food index.

Drewnowski A, Fulgoni V 3rd.

Nutr Rev. 2008 Jan;66(1):23-39. doi: 10.1111/j.1753-4887.2007.00003.x. Review.

PMID:
18254882
[PubMed - indexed for MEDLINE]
8.

Concept of a nutritious food: toward a nutrient density score.

Drewnowski A.

Am J Clin Nutr. 2005 Oct;82(4):721-32.

PMID:
16210699
[PubMed - indexed for MEDLINE]
Free Article
9.

Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system.

Darmon N, Vieux F, Maillot M, Volatier JL, Martin A.

Am J Clin Nutr. 2009 Apr;89(4):1227-36. doi: 10.3945/ajcn.2008.26465. Epub 2009 Feb 11.

PMID:
19211815
[PubMed - indexed for MEDLINE]
Free Article
10.

Defining 'low in fat' and 'high in fat' when applied to a food.

Arambepola C, Scarborough P, Boxer A, Rayner M.

Public Health Nutr. 2009 Mar;12(3):341-50. doi: 10.1017/S136898000800205X. Epub 2008 Apr 15.

PMID:
18410707
[PubMed - indexed for MEDLINE]
11.

Nutritional characterisation of foods: science-based approach to nutrient profiling. Summary report of an ILSI Europe workshop held in April 2006.

Tetens I, Oberdörfer R, Madsen C, de Vries J.

Eur J Nutr. 2007 Dec;46 Suppl 2:4-14. doi: 10.1007/s00394-007-2003-6.

PMID:
18084732
[PubMed - indexed for MEDLINE]
12.

Defining and labelling 'healthy' and 'unhealthy' food.

Lobstein T, Davies S.

Public Health Nutr. 2009 Mar;12(3):331-40. doi: 10.1017/S1368980008002541. Epub 2008 May 29. Review.

PMID:
18510787
[PubMed - indexed for MEDLINE]
13.

Should nutrient profiles be based on 100 g, 100 kcal or serving size?

Drewnowski A, Maillot M, Darmon N.

Eur J Clin Nutr. 2009 Jul;63(7):898-904. doi: 10.1038/ejcn.2008.53. Epub 2008 Nov 5.

PMID:
18985061
[PubMed - indexed for MEDLINE]
14.

Development and validation of the nutrient-rich foods index: a tool to measure nutritional quality of foods.

Fulgoni VL 3rd, Keast DR, Drewnowski A.

J Nutr. 2009 Aug;139(8):1549-54. doi: 10.3945/jn.108.101360. Epub 2009 Jun 23.

PMID:
19549759
[PubMed - indexed for MEDLINE]
Free Article
15.

A multipurpose tool to evaluate the nutritional quality of individual foods: Nutrimap.

Labouze E, Goffi C, Moulay L, Azaïs-Braesco V.

Public Health Nutr. 2007 Jul;10(7):690-700. Epub 2007 Feb 20.

PMID:
17381947
[PubMed - indexed for MEDLINE]
16.

A comparison of nutrient density scores for 100% fruit juices.

Rampersaud GC.

J Food Sci. 2007 May;72(4):S261-6.

PMID:
17995788
[PubMed - indexed for MEDLINE]
17.

Putting the pyramid into action: the Healthy Eating Index and Food Quality Score.

Kennedy E.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:70-4. Review.

PMID:
18296305
[PubMed - indexed for MEDLINE]
Free Article
18.

Developing nutrient profile models: a systematic approach.

Scarborough P, Rayner M, Stockley L.

Public Health Nutr. 2007 Apr;10(4):330-6.

PMID:
17362528
[PubMed - indexed for MEDLINE]
19.

Position of the American Dietetic Association: functional foods.

Hasler CM, Brown AC; American Dietetic Association.

J Am Diet Assoc. 2009 Apr;109(4):735-46.

PMID:
19338113
[PubMed - indexed for MEDLINE]
20.

A new reference method for the validation of the nutrient profiling schemes using dietary surveys.

Volatier JL, Biltoft-Jensen A, De Henauw S, Gibney MJ, Huybrechts I, McCarthy SN, O'Neill JL, Quinio C, Turrini A, Tetens I.

Eur J Nutr. 2007 Dec;46 Suppl 2:29-36. doi: 10.1007/s00394-007-2004-5.

PMID:
18084734
[PubMed - indexed for MEDLINE]
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