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Similar articles for PubMed (Select 17335632)

1.

The use of clinical profiles in the investigation of foodborne outbreaks in restaurants: United States, 1982-1997.

Hedberg CW, Palazzi-Churas KL, Radke VJ, Selman CA, Tauxe RV.

Epidemiol Infect. 2008 Jan;136(1):65-72. Epub 2007 Mar 5.

2.

Utility of clinical-epidemiological profiles in outbreaks of foodborne disease, Catalonia, 2002 through 2006.

Domínguez A, Broner S, Torner N, Martínez A, Jansà JM, Alvarez J, Barrabeig I, Caylà J, Godoy P, Minguell S, Camps N, Sala MR; Working Group for the Study Outbreaks of Acute Gastroenteritis in Catalonia.

J Food Prot. 2010 Jan;73(1):125-31.

PMID:
20051215
3.

Surveillance for foodborne disease outbreaks - United States, 1998-2008.

Gould LH, Walsh KA, Vieira AR, Herman K, Williams IT, Hall AJ, Cole D; Centers for Disease Control and Prevention.

MMWR Surveill Summ. 2013 Jun 28;62(2):1-34.

4.
5.

Foodborne disease outbreaks caused by Bacillus cereus, Clostridium perfringens, and Staphylococcus aureus--United States, 1998-2008.

Bennett SD, Walsh KA, Gould LH.

Clin Infect Dis. 2013 Aug;57(3):425-33. doi: 10.1093/cid/cit244. Epub 2013 Apr 16.

6.

Emergence of salsa and guacamole as frequent vehicles of foodborne disease outbreaks in the United States, 1973-2008.

Kendall ME, Mody RK, Mahon BE, Doyle MP, Herman KM, Tauxe RV.

Foodborne Pathog Dis. 2013 Apr;10(4):316-22. doi: 10.1089/fpd.2012.1328. Epub 2013 Mar 5.

PMID:
23461608
7.

Systematic environmental evaluations to identify food safety differences between outbreak and nonoutbreak restaurants.

Hedberg CW, Smith SJ, Kirkland E, Radke V, Jones TF, Selman CA; EHS-Net Working Group.

J Food Prot. 2006 Nov;69(11):2697-702.

PMID:
17133814
8.

Surveillance for foodborne disease outbreaks--United States, 2009-2010.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2013 Jan 25;62(3):41-7.

9.

Epidemiology of foodborne diseases: a worldwide review.

Todd EC.

World Health Stat Q. 1997;50(1-2):30-50. Review.

PMID:
9282385
10.
11.

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 4. Infective doses and pathogen carriage.

Todd EC, Greig JD, Bartleson CA, Michaels BS.

J Food Prot. 2008 Nov;71(11):2339-73. Review.

PMID:
19044283
12.

Foodborne outbreaks, Austria 2007.

Much P, Pichler J, Kasper SS, Allerberger F.

Wien Klin Wochenschr. 2009;121(3-4):77-85. doi: 10.1007/s00508-008-1125-z.

PMID:
19280130
13.

Foodborne disease outbreaks in Australia, 1995 to 2000.

Dalton CB, Gregory J, Kirk MD, Stafford RJ, Givney R, Kraa E, Gould D.

Commun Dis Intell Q Rep. 2004;28(2):211-24. Review.

PMID:
15460958
14.

Surveillance for foodborne-disease outbreaks--United States, 1998-2002.

Lynch M, Painter J, Woodruff R, Braden C; Centers for Disease Control and Prevention.

MMWR Surveill Summ. 2006 Nov 10;55(10):1-42.

15.

Foodborne outbreaks in northern Portugal, 2002.

Correia AM, Gonçalves G, Saraiva MM.

Euro Surveill. 2004 Mar;9(3):18-20.

PMID:
15075482
16.

Epidemiology of foodborne disease outbreaks caused by Clostridium perfringens, United States, 1998-2010.

Grass JE, Gould LH, Mahon BE.

Foodborne Pathog Dis. 2013 Feb;10(2):131-6. doi: 10.1089/fpd.2012.1316. Epub 2013 Feb 4.

PMID:
23379281
17.

OzFoodNet: enhancing foodborne disease surveillance across Australia: quarterly report, 1 July to 30 September 2003.

[No authors listed]

Commun Dis Intell Q Rep. 2003;27(4):504-7. No abstract available.

PMID:
15508505
18.

Concurrent outbreaks of Shigella sonnei and enterotoxigenic Escherichia coli infections associated with parsley: implications for surveillance and control of foodborne illness.

Naimi TS, Wicklund JH, Olsen SJ, Krause G, Wells JG, Bartkus JM, Boxrud DJ, Sullivan M, Kassenborg H, Besser JM, Mintz ED, Osterholm MT, Hedberg CW.

J Food Prot. 2003 Apr;66(4):535-41.

PMID:
12696674
19.

Epidemiology of foodborne norovirus outbreaks, United States, 2001-2008.

Hall AJ, Eisenbart VG, Etingüe AL, Gould LH, Lopman BA, Parashar UD.

Emerg Infect Dis. 2012 Oct;18(10):1566-73. doi: 10.3201/eid1810.120833.

20.

Foodborne outbreaks surveillance in the Piedmont Region, Italy (2002-2009).

Zicari G, Gorrasi I, Di Gioia S, Rossi MV, Traversi D, Rivetti D, Soardo V, Cerrato E, Carraro E, Gilli G, Ferrari P, Magliola R.

Ig Sanita Pubbl. 2011 Nov-Dec;67(6):721-42.

PMID:
22508645
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