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Results: 1 to 20 of 217

1.

Food consumption and cancer of the colon and rectum in north-eastern Italy.

Bidoli E, Franceschi S, Talamini R, Barra S, La Vecchia C.

Int J Cancer. 1992 Jan 21;50(2):223-9.

PMID:
1730516
[PubMed - indexed for MEDLINE]
2.

A case-control study of diet and colo-rectal cancer in northern Italy.

La Vecchia C, Negri E, Decarli A, D'Avanzo B, Gallotti L, Gentile A, Franceschi S.

Int J Cancer. 1988 Apr 15;41(4):492-8.

PMID:
3356484
[PubMed - indexed for MEDLINE]
3.

Food groups and risk of colorectal cancer in Italy.

Franceschi S, Favero A, La Vecchia C, Negri E, Conti E, Montella M, Giacosa A, Nanni O, Decarli A.

Int J Cancer. 1997 Jul 3;72(1):56-61.

PMID:
9212223
[PubMed - indexed for MEDLINE]
4.

Coffee and tea intake and risk of cancers of the colon and rectum: a study of 3,530 cases and 7,057 controls.

Tavani A, Pregnolato A, La Vecchia C, Negri E, Talamini R, Franceschi S.

Int J Cancer. 1997 Oct 9;73(2):193-7.

PMID:
9335441
[PubMed - indexed for MEDLINE]
5.

Food items and food groups as risk factors in a case-control study of diet and colo-rectal cancer.

Miller AB, Howe GR, Jain M, Craib KJ, Harrison L.

Int J Cancer. 1983 Aug 15;32(2):155-61.

PMID:
6307893
[PubMed - indexed for MEDLINE]
6.

Food groups and colorectal cancer risk.

Levi F, Pasche C, La Vecchia C, Lucchini F, Franceschi S.

Br J Cancer. 1999 Mar;79(7-8):1283-7.

PMID:
10098773
[PubMed - indexed for MEDLINE]
Free PMC Article
7.

Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: the Swedish Mammography Cohort.

Larsson SC, Rafter J, Holmberg L, Bergkvist L, Wolk A.

Int J Cancer. 2005 Feb 20;113(5):829-34.

PMID:
15499619
[PubMed - indexed for MEDLINE]
8.

Nutrition and cancer of the oral cavity and pharynx in north-east Italy.

Franceschi S, Bidoli E, Barón AE, Barra S, Talamini R, Serraino D, La Vecchia C.

Int J Cancer. 1991 Jan 2;47(1):20-5.

PMID:
1985874
[PubMed - indexed for MEDLINE]
9.

Foods as risk factors for colorectal cancer: a case-control study in Burgundy (France).

Boutron-Ruault MC, Senesse P, Faivre J, Chatelain N, Belghiti C, Méance S.

Eur J Cancer Prev. 1999 Jul;8(3):229-35.

PMID:
10443952
[PubMed - indexed for MEDLINE]
10.

Refined-cereal intake and risk of selected cancers in italy.

Chatenoud L, La Vecchia C, Franceschi S, Tavani A, Jacobs DR Jr, Parpinel MT, Soler M, Negri E.

Am J Clin Nutr. 1999 Dec;70(6):1107-10.

PMID:
10584057
[PubMed - indexed for MEDLINE]
Free Article
11.

Meat consumption and risk of colorectal cancer.

Chao A, Thun MJ, Connell CJ, McCullough ML, Jacobs EJ, Flanders WD, Rodriguez C, Sinha R, Calle EE.

JAMA. 2005 Jan 12;293(2):172-82.

PMID:
15644544
[PubMed - indexed for MEDLINE]
12.

Macronutrient intake and risk of colorectal cancer in Italy.

Franceschi S, La Vecchia C, Russo A, Favero A, Negri E, Conti E, Montella M, Filiberti R, Amadori D, Decarli A.

Int J Cancer. 1998 May 4;76(3):321-4.

PMID:
9579566
[PubMed - indexed for MEDLINE]
13.

Diet and cancer of the colon and rectum: a case-control study in China.

Hu JF, Liu YY, Yu YK, Zhao TZ, Liu SD, Wang QQ.

Int J Epidemiol. 1991 Jun;20(2):362-7.

PMID:
1917235
[PubMed - indexed for MEDLINE]
14.

Education, socioeconomic status and risk of cancer of the colon and rectum.

Tavani A, Fioretti F, Franceschi S, Gallus S, Negri E, Montella M, Conti E, La Vecchia C.

Int J Epidemiol. 1999 Jun;28(3):380-5.

PMID:
10405837
[PubMed - indexed for MEDLINE]
Free Article
15.

Dietary risk factors for colon and rectal cancers: a comparative case-control study.

Wakai K, Hirose K, Matsuo K, Ito H, Kuriki K, Suzuki T, Kato T, Hirai T, Kanemitsu Y, Tajima K.

J Epidemiol. 2006 May;16(3):125-35.

PMID:
16710081
[PubMed - indexed for MEDLINE]
Free Article
16.

Dietary vitamin D intake and cancers of the colon and rectum: a case-control study in Italy.

Lipworth L, Bender TJ, Rossi M, Bosetti C, Negri E, Talamini R, Giacosa A, Franceschi S, McLaughlin JK, La Vecchia C.

Nutr Cancer. 2009;61(1):70-5. doi: 10.1080/01635580802348633.

PMID:
19116876
[PubMed - indexed for MEDLINE]
17.

Relation of family history of cancer and environmental factors to the risk of colorectal cancer: a case-control study.

Kotake K, Koyama Y, Nasu J, Fukutomi T, Yamaguchi N.

Jpn J Clin Oncol. 1995 Oct;25(5):195-202.

PMID:
7474407
[PubMed - indexed for MEDLINE]
18.

Food groups and colon cancer risk in African-Americans and Caucasians.

Satia-Abouta J, Galanko JA, Martin CF, Ammerman A, Sandler RS.

Int J Cancer. 2004 May 1;109(5):728-36.

PMID:
14999782
[PubMed - indexed for MEDLINE]
19.

Eating patterns and risk of colon cancer.

Slattery ML, Boucher KM, Caan BJ, Potter JD, Ma KN.

Am J Epidemiol. 1998 Jul 1;148(1):4-16.

PMID:
9663397
[PubMed - indexed for MEDLINE]
Free Article
20.

Macronutrients and colorectal cancer: a Swiss case-control study.

Levi F, Pasche C, Lucchini F, La Vecchia C.

Ann Oncol. 2002 Mar;13(3):369-73.

PMID:
11996466
[PubMed - indexed for MEDLINE]
Free Article

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