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Results: 1 to 20 of 217

Similar articles for PubMed (Select 17243699)

1.

Berry phenolic extracts modulate the expression of p21(WAF1) and Bax but not Bcl-2 in HT-29 colon cancer cells.

Wu QK, Koponen JM, Mykkänen HM, Törrönen AR.

J Agric Food Chem. 2007 Feb 21;55(4):1156-63. Epub 2007 Jan 23.

PMID:
17243699
2.

Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro.

Seeram NP, Adams LS, Zhang Y, Lee R, Sand D, Scheuller HS, Heber D.

J Agric Food Chem. 2006 Dec 13;54(25):9329-39.

PMID:
17147415
3.

Berry extracts exert different antiproliferative effects against cervical and colon cancer cells grown in vitro.

McDougall GJ, Ross HA, Ikeji M, Stewart D.

J Agric Food Chem. 2008 May 14;56(9):3016-23. doi: 10.1021/jf073469n. Epub 2008 Apr 16.

PMID:
18412361
4.

Phenolic compounds from blueberries can inhibit colon cancer cell proliferation and induce apoptosis.

Yi W, Fischer J, Krewer G, Akoh CC.

J Agric Food Chem. 2005 Sep 7;53(18):7320-9.

PMID:
16131149
5.
6.

Anthocyanin-rich extract from Aronia meloncarpa E induces a cell cycle block in colon cancer but not normal colonic cells.

Malik M, Zhao C, Schoene N, Guisti MM, Moyer MP, Magnuson BA.

Nutr Cancer. 2003;46(2):186-96.

PMID:
14690795
7.

Effect of black raspberry ( Rubus occidentalis L.) extract variation conditioned by cultivar, production site, and fruit maturity stage on colon cancer cell proliferation.

Johnson JL, Bomser JA, Scheerens JC, Giusti MM.

J Agric Food Chem. 2011 Mar 9;59(5):1638-45. doi: 10.1021/jf1023388. Epub 2011 Feb 1.

PMID:
21284384
8.

Berry phenolics and their antioxidant activity.

Kähkönen MP, Hopia AI, Heinonen M.

J Agric Food Chem. 2001 Aug;49(8):4076-82.

PMID:
11513713
9.

Induction of apoptosis in cancer cells by Bilberry (Vaccinium myrtillus) and the anthocyanins.

Katsube N, Iwashita K, Tsushida T, Yamaki K, Kobori M.

J Agric Food Chem. 2003 Jan 1;51(1):68-75.

PMID:
12502387
10.

Inhibition of cancer cell proliferation in vitro by fruit and berry extracts and correlations with antioxidant levels.

Olsson ME, Gustavsson KE, Andersson S, Nilsson A, Duan RD.

J Agric Food Chem. 2004 Dec 1;52(24):7264-71.

PMID:
15563205
11.

Inhibition of cancer cell proliferation and suppression of TNF-induced activation of NFkappaB by edible berry juice.

Boivin D, Blanchette M, Barrette S, Moghrabi A, Béliveau R.

Anticancer Res. 2007 Mar-Apr;27(2):937-48.

12.

The action of berry phenolics against human intestinal pathogens.

Puupponen-Pimiä R, Nohynek L, Alakomi HL, Oksman-Caldentey KM.

Biofactors. 2005;23(4):243-51. Review.

PMID:
16498212
13.

Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens.

Nohynek LJ, Alakomi HL, Kähkönen MP, Heinonen M, Helander IM, Oksman-Caldentey KM, Puupponen-Pimiä RH.

Nutr Cancer. 2006;54(1):18-32.

PMID:
16800770
14.

Effects of commercial anthocyanin-rich extracts on colonic cancer and nontumorigenic colonic cell growth.

Zhao C, Giusti MM, Malik M, Moyer MP, Magnuson BA.

J Agric Food Chem. 2004 Oct 6;52(20):6122-8.

PMID:
15453676
15.

Berry phenolics selectively inhibit the growth of intestinal pathogens.

Puupponen-Pimiä R, Nohynek L, Hartmann-Schmidlin S, Kähkönen M, Heinonen M, Määttä-Riihinen K, Oksman-Caldentey KM.

J Appl Microbiol. 2005;98(4):991-1000.

PMID:
15752346
16.

Inhibition of protein and lipid oxidation in liposomes by berry phenolics.

Viljanen K, Kylli P, Kivikari R, Heinonen M.

J Agric Food Chem. 2004 Dec 1;52(24):7419-24.

PMID:
15563229
17.

Structure-function relationships of anthocyanins from various anthocyanin-rich extracts on the inhibition of colon cancer cell growth.

Jing P, Bomser JA, Schwartz SJ, He J, Magnuson BA, Giusti MM.

J Agric Food Chem. 2008 Oct 22;56(20):9391-8. doi: 10.1021/jf8005917. Epub 2008 Sep 19.

PMID:
18800807
18.

The antioxidant potency of Punica granatum L. Fruit peel reduces cell proliferation and induces apoptosis on breast cancer.

Dikmen M, Ozturk N, Ozturk Y.

J Med Food. 2011 Dec;14(12):1638-46. doi: 10.1089/jmf.2011.0062. Epub 2011 Aug 23.

PMID:
21861726
19.

Olive fruit extracts inhibit proliferation and induce apoptosis in HT-29 human colon cancer cells.

Juan ME, Wenzel U, Ruiz-Gutierrez V, Daniel H, Planas JM.

J Nutr. 2006 Oct;136(10):2553-7.

20.

Antiproliferative activity and cytotoxicity of Solanum jamesii tuber extracts on human colon and prostate cancer cells in vitro.

Nzaramba MN, Reddivari L, Bamberg JB, Miller JC.

J Agric Food Chem. 2009 Sep 23;57(18):8308-15. doi: 10.1021/jf901567k.

PMID:
19711917
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