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Items: 1 to 20 of 133

4.

Scavenging of reactive oxygen species by the plant phenols genistein and oleuropein.

Kruk I, Aboul-Enein HY, Michalska T, Lichszteld K, Kładna A.

Luminescence. 2005 Mar-Apr;20(2):81-9.

PMID:
15803505
5.
6.

On-line high-performance liquid chromatography-diode array detection-electrospray ionization-mass spectrometry-chemiluminescence assay of radical scavengers in Epimedium.

Ding XP, Wang XT, Chen LL, Guo Q, Wang H, Qi J, Yu BY.

J Chromatogr A. 2011 Mar 4;1218(9):1227-35. doi: 10.1016/j.chroma.2011.01.001. Epub 2011 Jan 11.

PMID:
21269633
7.

Hydroxyl and superoxide radical scavenging abilities of chromonyl-thiazolidine-2,4-dione compounds.

Kruk I, Bozdağ-Dündar O, Ertan R, Aboul-Enein HY, Michalska T.

Luminescence. 2009 Mar-Apr;24(2):96-101. doi: 10.1002/bio.1077.

PMID:
18785617
8.

Assessment of antioxidant activity of extracts from unique Greek varieties of Leguminosae plants using in vitro assays.

Spanou C, Stagos D, Tousias L, Angelis A, Aligiannis N, Skaltsounis AL, Kouretas D.

Anticancer Res. 2007 Sep-Oct;27(5A):3403-10.

9.

The antioxidant action of Polypodium leucotomos extract and kojic acid: reactions with reactive oxygen species.

Gomes AJ, Lunardi CN, Gonzalez S, Tedesco AC.

Braz J Med Biol Res. 2001 Nov;34(11):1487-94.

10.

[Study on effects of scutellarin on scavenging reactive oxygen].

Liu H, Yang X, Zhou L, Xu H.

Zhong Yao Cai. 2002 Jul;25(7):491-3. Chinese.

PMID:
12599762
11.

Novel hydroxyl radical scavenging antioxidant activity assay for water-soluble antioxidants using a modified CUPRAC method.

Bektaşoğlu B, Esin Celik S, Ozyürek M, Güçlü K, Apak R.

Biochem Biophys Res Commun. 2006 Jul 7;345(3):1194-200. Epub 2006 May 15.

PMID:
16716257
12.

Reactive oxygen species scavenging capacity of different cooked garlic preparations.

Pedraza-Chaverrí J, Medina-Campos ON, Avila-Lombardo R, Berenice Zúñiga-Bustos A, Orozco-Ibarra M.

Life Sci. 2006 Jan 11;78(7):761-70. Epub 2005 Aug 16.

PMID:
16107264
13.

Anti-oxidant and pro-oxidant behaviour of bucillamine.

Kładna A, Aboul-Enein HY, Kruk I, Michalska T, Lichszteld K.

Luminescence. 2006 Mar-Apr;21(2):90-7.

PMID:
16416485
14.

Scavenging of reactive oxygen species by N-substituted indole-2 and 3-carboxamides.

Aboul-Enein HY, Kruk I, Lichszteld K, Michalska T, Kladna A, Marczynski S, Olgen S.

Luminescence. 2004 Jan-Feb;19(1):1-7.

PMID:
14981640
15.

Novel fluorometric assay for hydroxyl radical scavenging capacity (HOSC) estimation.

Moore J, Yin JJ, Yu LL.

J Agric Food Chem. 2006 Feb 8;54(3):617-26.

PMID:
16448158
16.

Effectiveness of garlic on the radical activity in radical generating systems.

Török B, Belágyi J, Rietz B, Jacob R.

Arzneimittelforschung. 1994 May;44(5):608-11.

PMID:
8024631
17.

A coelenterazine-based luminescence assay to quantify high-molecular-weight superoxide anion scavenger activities.

Saleh L, Plieth C.

Nat Protoc. 2010 Sep;5(10):1635-41. doi: 10.1038/nprot.2010.121. Epub 2010 Sep 16.

PMID:
20885375
20.

In vitro antioxidant activity of three Piper species.

Agbor GA, Vinson JA, Oben JE, Ngogang JY.

J Herb Pharmacother. 2007;7(2):49-64.

PMID:
18285307
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