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Similar articles for PubMed (Select 17136085)

1.

Oenology: red wine procyanidins and vascular health.

Corder R, Mullen W, Khan NQ, Marks SC, Wood EG, Carrier MJ, Crozier A.

Nature. 2006 Nov 30;444(7119):566.

PMID:
17136085
2.

Procyanidins are potent inhibitors of LOX-1: a new player in the French Paradox.

Nishizuka T, Fujita Y, Sato Y, Nakano A, Kakino A, Ohshima S, Kanda T, Yoshimoto R, Sawamura T.

Proc Jpn Acad Ser B Phys Biol Sci. 2011;87(3):104-13. Erratum in: Proc Jpn Acad Ser B Phys Biol Sci. 2011;87(7):431.

3.

Comparison of red wine extract and polyphenol constituents on endothelin-1 synthesis by cultured endothelial cells.

Khan NQ, Lees DM, Douthwaite JA, Carrier MJ, Corder R.

Clin Sci (Lond). 2002 Aug;103 Suppl 48:72S-75S.

PMID:
12193058
4.

Regulation of vascular endothelial function by procyanidin-rich foods and beverages.

Caton PW, Pothecary MR, Lees DM, Khan NQ, Wood EG, Shoji T, Kanda T, Rull G, Corder R.

J Agric Food Chem. 2010 Apr 14;58(7):4008-13. doi: 10.1021/jf9031876.

PMID:
20108902
5.

Procyanidins from Vitis vinifera seeds display cardioprotection in an experimental model of ischemia-reperfusion damage.

Berti F, Manfredi B, Mantegazza P, Rossoni G.

Drugs Exp Clin Res. 2003;29(5-6):207-16.

PMID:
15134376
6.

Apple procyanidins decrease cholesterol esterification and lipoprotein secretion in Caco-2/TC7 enterocytes.

Vidal R, Hernandez-Vallejo S, Pauquai T, Texier O, Rousset M, Chambaz J, Demignot S, Lacorte JM.

J Lipid Res. 2005 Feb;46(2):258-68. Epub 2004 Dec 1.

7.

Catechin and procyanidin levels in French wines: contribution to dietary intake.

Carando S, Teissedre PL.

Basic Life Sci. 1999;66:725-37. Review. No abstract available.

PMID:
10847859
8.

A chemically defined 2,3-trans procyanidin fraction from willow bark causes redox-sensitive endothelium-dependent relaxation in porcine coronary arteries.

Kaufeld AM, Pertz HH, Kolodziej H.

J Nat Prod. 2014 Jul 25;77(7):1607-14. doi: 10.1021/np500177u. Epub 2014 Jun 24.

PMID:
24957134
9.

A new class of anthocyanin-procyanidin condensation products detected in red wine by electrospray ionization multi-stage mass spectrometry analysis.

Sun B, Fernandes TA, Spranger MI.

Rapid Commun Mass Spectrom. 2010 Feb;24(3):254-60. doi: 10.1002/rcm.4381.

PMID:
20049894
10.

Procyanidin effects on adipocyte-related pathologies.

Pinent M, Bladé C, Salvadó MJ, Blay M, Pujadas G, Fernández-Larrea J, Arola L, Ardévol A.

Crit Rev Food Sci Nutr. 2006;46(7):543-50. Review.

PMID:
16954063
11.

Human apo A-I and rat transferrin are the principal plasma proteins that bind wine catechins.

Brunet MJ, Bladé C, Salvadó MJ, Arola L.

J Agric Food Chem. 2002 Apr 24;50(9):2708-12.

PMID:
11958645
12.

The procyanidin-induced pseudo laminar shear stress response: a new concept for the reversal of endothelial dysfunction.

Corder R, Warburton RC, Khan NQ, Brown RE, Wood EG, Lees DM.

Clin Sci (Lond). 2004 Nov;107(5):513-7.

PMID:
15324299
13.

Oligomeric procyanidins in apple polyphenol are main active components for inhibition of pancreatic lipase and triglyceride absorption.

Sugiyama H, Akazome Y, Shoji T, Yamaguchi A, Yasue M, Kanda T, Ohtake Y.

J Agric Food Chem. 2007 May 30;55(11):4604-9. Epub 2007 Apr 26. Erratum in: J Agric Food Chem. 2007 Jul 11;55(14):5906.

PMID:
17458979
14.

Levels of flavan-3-ols in French wines.

Carando S, Teissedre PL, Pascual-Martinez L, Cabanis JC.

J Agric Food Chem. 1999 Oct;47(10):4161-6.

PMID:
10552784
15.

Endothelin-1 synthesis reduced by red wine.

Corder R, Douthwaite JA, Lees DM, Khan NQ, Viseu Dos Santos AC, Wood EG, Carrier MJ.

Nature. 2001 Dec 20-27;414(6866):863-4.

PMID:
11780050
16.

Vascular effects of wine polyphenols.

Dell'Agli M, Buscialà A, Bosisio E.

Cardiovasc Res. 2004 Sep 1;63(4):593-602. Review.

17.

Procyanidin structure defines the extent and specificity of angiotensin I converting enzyme inhibition.

Ottaviani JI, Actis-Goretta L, Villordo JJ, Fraga CG.

Biochimie. 2006 Mar-Apr;88(3-4):359-65. Epub 2005 Oct 26.

PMID:
16330143
19.

Effect of different winemaking technologies on phenolic composition in Tinta Miúda red wines.

Sun B, Spranger I, Roque-do-Vale F, Leandro C, Belchior P.

J Agric Food Chem. 2001 Dec;49(12):5809-16.

PMID:
11743767
20.

Modulation of MPP+ uptake by procyanidins in Caco-2 cells: involvement of oxidation/reduction reactions.

Faria A, Mateus N, de Freitas V, Calhau C.

FEBS Lett. 2006 Jan 9;580(1):155-60. Epub 2005 Dec 6.

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