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Items: 1 to 20 of 433

1.

Methodologic considerations in the measurement of glycemic index: glycemic response to rye bread, oatmeal porridge, and mashed potato.

Hätönen KA, Similä ME, Virtamo JR, Eriksson JG, Hannila ML, Sinkko HK, Sundvall JE, Mykkänen HM, Valsta LM.

Am J Clin Nutr. 2006 Nov;84(5):1055-61.

2.

Glycemic response of mashed potato containing high-viscocity hydroxypropylmethylcellulose.

Lightowler HJ, Henry CJ.

Nutr Res. 2009 Aug;29(8):551-7. doi: 10.1016/j.nutres.2009.06.004.

PMID:
19761889
3.

Glucose and insulin responses to porridge and gruel meals intended for infants.

Nilsson M, Elmståhl H, Björck I.

Eur J Clin Nutr. 2005 May;59(5):646-50.

PMID:
15770223
4.

Determination of the glycaemic index of foods: interlaboratory study.

Wolever TM, Vorster HH, Björck I, Brand-Miller J, Brighenti F, Mann JI, Ramdath DD, Granfeldt Y, Holt S, Perry TL, Venter C, Xiaomei Wu.

Eur J Clin Nutr. 2003 Mar;57(3):475-82.

PMID:
12627186
5.

The glycemic load estimated from the glycemic index does not differ greatly from that measured using a standard curve in healthy volunteers.

Venn BJ, Wallace AJ, Monro JA, Perry T, Brown R, Frampton C, Green TJ.

J Nutr. 2006 May;136(5):1377-81.

6.

Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.

Ostman E, Granfeldt Y, Persson L, Björck I.

Eur J Clin Nutr. 2005 Sep;59(9):983-8.

PMID:
16015276
7.

Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal.

Hätönen KA, Virtamo J, Eriksson JG, Sinkko HK, Sundvall JE, Valsta LM.

Br J Nutr. 2011 Jul;106(2):248-53. doi: 10.1017/S0007114511000080.

PMID:
21338539
8.

Glycaemic and satiating properties of potato products.

Leeman M, Ostman E, Björck I.

Eur J Clin Nutr. 2008 Jan;62(1):87-95. Epub 2007 Feb 28.

PMID:
17327869
9.
10.

Inflammation markers are modulated by responses to diets differing in postprandial insulin responses in individuals with the metabolic syndrome.

Kallio P, Kolehmainen M, Laaksonen DE, Pulkkinen L, Atalay M, Mykkänen H, Uusitupa M, Poutanen K, Niskanen L.

Am J Clin Nutr. 2008 May;87(5):1497-503.

11.

Glycaemic index of four commercially available breads in Malaysia.

Yusof BN, Abd Talib R, Karim NA, Kamarudin NA, Arshad F.

Int J Food Sci Nutr. 2009 Sep;60(6):487-96. doi: 10.1080/09637480701804268.

PMID:
18785052
12.

Variability of the glycemic response to single food products in healthy subjects.

Vrolix R, Mensink RP.

Contemp Clin Trials. 2010 Jan;31(1):5-11. doi: 10.1016/j.cct.2009.08.001. Epub 2009 Sep 6.

PMID:
19737630
13.

Inconsistency between glycemic and insulinemic responses to regular and fermented milk products.

Ostman EM, Liljeberg Elmståhl HG, Björck IM.

Am J Clin Nutr. 2001 Jul;74(1):96-100.

14.

Physiological validation of the concept of glycemic load in lean young adults.

Brand-Miller JC, Thomas M, Swan V, Ahmad ZI, Petocz P, Colagiuri S.

J Nutr. 2003 Sep;133(9):2728-32.

15.

Dietary carbohydrate modification enhances insulin secretion in persons with the metabolic syndrome.

Laaksonen DE, Toppinen LK, Juntunen KS, Autio K, Liukkonen KH, Poutanen KS, Niskanen L, Mykkänen HM.

Am J Clin Nutr. 2005 Dec;82(6):1218-27.

16.

Glycemic index of potatoes commonly consumed in North America.

Fernandes G, Velangi A, Wolever TM.

J Am Diet Assoc. 2005 Apr;105(4):557-62.

PMID:
15800557
17.
18.

Interindividual variability and intra-individual reproducibility of glycemic index values for commercial white bread.

Vega-López S, Ausman LM, Griffith JL, Lichtenstein AH.

Diabetes Care. 2007 Jun;30(6):1412-7. Epub 2007 Mar 23.

PMID:
17384339
19.

Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile.

Rosén LA, Silva LO, Andersson UK, Holm C, Ostman EM, Björck IM.

Nutr J. 2009 Sep 25;8:42. doi: 10.1186/1475-2891-8-42.

20.

Glycaemic index and glycaemic load values of a selection of popular foods consumed in Hong Kong.

Lok KY, Chan R, Chan D, Li L, Leung G, Woo J, Lightowler HJ, Henry CJ.

Br J Nutr. 2010 Feb;103(4):556-60. doi: 10.1017/S0007114509992042. Epub 2009 Sep 28.

PMID:
19781121
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