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Results: 1 to 20 of 335

1.

Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry, Euterpe oleraceae mart. (acai).

Schauss AG, Wu X, Prior RL, Ou B, Huang D, Owens J, Agarwal A, Jensen GS, Hart AN, Shanbrom E.

J Agric Food Chem. 2006 Nov 1;54(22):8604-10.

PMID:
17061840
[PubMed - indexed for MEDLINE]
2.

Total oxidant scavenging capacities of Euterpe oleracea Mart. (Açaí) fruits.

Lichtenthäler R, Rodrigues RB, Maia JG, Papagiannopoulos M, Fabricius H, Marx F.

Int J Food Sci Nutr. 2005 Feb;56(1):53-64.

PMID:
16019315
[PubMed - indexed for MEDLINE]
3.

Total oxidant scavenging capacity of Euterpe oleracea Mart. (açaí) seeds and identification of their polyphenolic compounds.

Rodrigues RB, Lichtenthäler R, Zimmermann BF, Papagiannopoulos M, Fabricius H, Marx F, Maia JG, Almeida O.

J Agric Food Chem. 2006 Jun 14;54(12):4162-7.

PMID:
16756342
[PubMed - indexed for MEDLINE]
4.

Frozen fruit pulp of Euterpe oleraceae Mart. (Acai) prevents hydrogen peroxide-induced damage in the cerebral cortex, cerebellum, and hippocampus of rats.

Spada PD, Dani C, Bortolini GV, Funchal C, Henriques JA, Salvador M.

J Med Food. 2009 Oct;12(5):1084-8. doi: 10.1089/jmf.2008.0236.

PMID:
19857073
[PubMed - indexed for MEDLINE]
5.

Absorption and biological activity of phytochemical-rich extracts from açai (Euterpe oleracea Mart.) pulp and oil in vitro.

Pacheco-Palencia LA, Talcott ST, Safe S, Mertens-Talcott S.

J Agric Food Chem. 2008 May 28;56(10):3593-600. doi: 10.1021/jf8001608. Epub 2008 Apr 29.

PMID:
18442253
[PubMed - indexed for MEDLINE]
6.

The chemistry behind antioxidant capacity assays.

Huang D, Ou B, Prior RL.

J Agric Food Chem. 2005 Mar 23;53(6):1841-56. Review.

PMID:
15769103
[PubMed - indexed for MEDLINE]
7.

Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers.

Mertens-Talcott SU, Rios J, Jilma-Stohlawetz P, Pacheco-Palencia LA, Meibohm B, Talcott ST, Derendorf H.

J Agric Food Chem. 2008 Sep 10;56(17):7796-802. doi: 10.1021/jf8007037. Epub 2008 Aug 12.

PMID:
18693743
[PubMed - indexed for MEDLINE]
8.

[Characterization of the acai or manaca (Euterpe oleracea Mart.): a fruit of the Amazon].

Neida S, Elba S.

Arch Latinoam Nutr. 2007 Mar;57(1):94-8. Spanish.

PMID:
17824205
[PubMed - indexed for MEDLINE]
9.

Anthocyanin-rich açai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cells.

Poulose SM, Fisher DR, Larson J, Bielinski DF, Rimando AM, Carey AN, Schauss AG, Shukitt-Hale B.

J Agric Food Chem. 2012 Feb 1;60(4):1084-93. doi: 10.1021/jf203989k. Epub 2012 Jan 20.

PMID:
22224493
[PubMed - indexed for MEDLINE]
10.

Lignans and other constituents of the fruits of Euterpe oleracea (Acai) with antioxidant and cytoprotective activities.

Chin YW, Chai HB, Keller WJ, Kinghorn AD.

J Agric Food Chem. 2008 Sep 10;56(17):7759-64. doi: 10.1021/jf801792n. Epub 2008 Jul 26.

PMID:
18656934
[PubMed - indexed for MEDLINE]
11.

Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: a pilot study.

Udani JK, Singh BB, Singh VJ, Barrett ML.

Nutr J. 2011 May 12;10:45. doi: 10.1186/1475-2891-10-45.

PMID:
21569436
[PubMed - indexed for MEDLINE]
Free PMC Article
12.

Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.).

Pacheco-Palencia LA, Mertens-Talcott S, Talcott ST.

J Agric Food Chem. 2008 Jun 25;56(12):4631-6. doi: 10.1021/jf800161u. Epub 2008 Jun 4.

PMID:
18522407
[PubMed - indexed for MEDLINE]
13.

Scavenging capacity of berry crops on superoxide radicals, hydrogen peroxide, hydroxyl radicals, and singlet oxygen.

Wang SY, Jiao H.

J Agric Food Chem. 2000 Nov;48(11):5677-84.

PMID:
11087538
[PubMed - indexed for MEDLINE]
14.

Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae mart. (acai).

Schauss AG, Wu X, Prior RL, Ou B, Patel D, Huang D, Kababick JP.

J Agric Food Chem. 2006 Nov 1;54(22):8598-603.

PMID:
17061839
[PubMed - indexed for MEDLINE]
15.

Evaluation of the genotoxic and antigenotoxic effects after acute and subacute treatments with açai pulp (Euterpe oleracea Mart.) on mice using the erythrocytes micronucleus test and the comet assay.

Ribeiro JC, Antunes LM, Aissa AF, Darin JD, De Rosso VV, Mercadante AZ, Bianchi Mde L.

Mutat Res. 2010 Jan;695(1-2):22-8. doi: 10.1016/j.mrgentox.2009.10.009. Epub 2009 Nov 3.

PMID:
19892033
[PubMed - indexed for MEDLINE]
16.

[Correlation between antioxidant activity and bioactive compounds of açaí (Euterpe oleracea Mart) comercial pulps].

Santos GM, Maia GA, Sousa PH, Costa JM, Figueiredo RW, Prado GM.

Arch Latinoam Nutr. 2008 Jun;58(2):187-92. Portuguese.

PMID:
18833997
[PubMed - indexed for MEDLINE]
17.

Novel hydroxyl radical scavenging antioxidant activity assay for water-soluble antioxidants using a modified CUPRAC method.

Bektaşoğlu B, Esin Celik S, Ozyürek M, Güçlü K, Apak R.

Biochem Biophys Res Commun. 2006 Jul 7;345(3):1194-200. Epub 2006 May 15.

PMID:
16716257
[PubMed - indexed for MEDLINE]
18.

Antioxidant and antimutagenic properties of aqueous extract of date fruit (Phoenix dactylifera L. Arecaceae).

Vayalil PK.

J Agric Food Chem. 2002 Jan 30;50(3):610-7.

PMID:
11804538
[PubMed - indexed for MEDLINE]
19.

Impact of solar dehydration on composition and antioxidant properties of acai (Euterpe oleracea Mart.).

Sangronis E, Sanabria N.

Arch Latinoam Nutr. 2011 Mar;61(1):74-80.

PMID:
22097293
[PubMed - indexed for MEDLINE]
20.

Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.

Seeram NP, Aviram M, Zhang Y, Henning SM, Feng L, Dreher M, Heber D.

J Agric Food Chem. 2008 Feb 27;56(4):1415-22. doi: 10.1021/jf073035s. Epub 2008 Jan 26.

PMID:
18220345
[PubMed - indexed for MEDLINE]

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