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Results: 1 to 20 of 278

Similar articles for PubMed (Select 17049540)

1.

Methods for the efficient quantification of fruit provitamin A contents.

Davey MW, Keulemans J, Swennen R.

J Chromatogr A. 2006 Dec 15;1136(2):176-84. Epub 2006 Oct 17.

PMID:
17049540
2.

Physicochemical and sensory evaluation of some cooking banana (Musa spp.) for boiling and frying process.

Belayneh M, Workneh TS, Belew D.

J Food Sci Technol. 2014 Dec;51(12):3635-46. doi: 10.1007/s13197-013-0940-z. Epub 2013 Feb 14.

PMID:
25477630
3.

Banana (Musa spp) from peel to pulp: ethnopharmacology, source of bioactive compounds and its relevance for human health.

Pereira A, Maraschin M.

J Ethnopharmacol. 2015 Feb 3;160:149-63. doi: 10.1016/j.jep.2014.11.008. Epub 2014 Nov 13.

PMID:
25449450
4.

Characterization of Musa sp. fruits and plantain banana ripening stages according to their physicochemical attributes.

Valérie Passo Tsamo C, Andre CM, Ritter C, Tomekpe K, Ngoh Newilah G, Rogez H, Larondelle Y.

J Agric Food Chem. 2014 Aug 27;62(34):8705-15. doi: 10.1021/jf5021939. Epub 2014 Aug 18.

PMID:
25101926
5.
6.

Ultra performance liquid chromatography analysis to study the changes in the carotenoid profile of commercial monovarietal fruit juices.

Delpino-Rius A, Eras J, Marsol-Vall A, Vilaró F, Balcells M, Canela-Garayoa R.

J Chromatogr A. 2014 Feb 28;1331:90-9. doi: 10.1016/j.chroma.2014.01.044. Epub 2014 Jan 24.

PMID:
24503121
7.

Effect of alcoholic fermentation on the carotenoid composition and provitamin A content of orange juice.

Cerrillo I, Escudero-López B, Hornero-Méndez D, Martín F, Fernández-Pachón MS.

J Agric Food Chem. 2014 Jan 29;62(4):842-9. doi: 10.1021/jf404589b. Epub 2014 Jan 17.

PMID:
24410283
8.

Turning peels into plastic. Interview by Rachel Scheer.

Bilgin E.

Sci Am. 2013 Sep;309(3):19. No abstract available.

PMID:
24003545
9.

First record of Elixothrips brevisetis (Bagnall) (Thysanoptera: Thripidae) in Brazil.

Lima EF, Milanez JM.

Neotrop Entomol. 2013 Feb;42(1):115-7. doi: 10.1007/s13744-012-0090-4. Epub 2012 Nov 14.

PMID:
23949721
10.

Comparison of spectrophotometric and HPLC methods for determination of carotenoids in foods.

Luterotti S, Marković K, Franko M, Bicanic D, Madžgalj A, Kljak K.

Food Chem. 2013 Sep 1;140(1-2):390-7. doi: 10.1016/j.foodchem.2013.02.003. Epub 2013 Feb 17.

PMID:
23578658
11.

Studies on physico-chemical changes during artificial ripening of banana (Musa sp) variety 'Robusta'.

Kulkarni SG, Kudachikar VB, Keshava Prakash MN.

J Food Sci Technol. 2011 Dec;48(6):730-4. doi: 10.1007/s13197-010-0133-y. Epub 2010 Oct 28.

12.

Isolation of banana lectin-a practical scale procedure from ripe banana fruit.

Wearne K, Winter HC, Goldstein IJ.

Prep Biochem Biotechnol. 2013;43(3):285-92. doi: 10.1080/10826068.2012.722578.

PMID:
23379275
13.

Determination of methiocarb and its degradation products, methiocarb sulfoxide and methiocarb sulfone, in bananas using QuEChERS extraction.

Plácido A, Paíga P, Lopes DH, Correia M, Delerue-Matos C.

J Agric Food Chem. 2013 Jan 16;61(2):325-31. doi: 10.1021/jf304027s. Epub 2013 Jan 3.

PMID:
23252625
14.
15.

Unintentional omissions.

Solorza Feria J.

J Food Sci. 2011 Nov-Dec;76(9):viii. doi: 10.1111/j.1750-3841.2011.02493.x. No abstract available.

PMID:
22416735
16.

Towards an efficient protocol for the determination of triterpenic acids in olive fruit: a comparative study of drying and extraction methods.

Goulas V, Manganaris GA.

Phytochem Anal. 2012 Sep-Oct;23(5):444-9. doi: 10.1002/pca.1378. Epub 2011 Dec 30.

PMID:
22213569
17.

Recipe makeovers. Berry banana smoothie.

Bjerkness S.

Diabetes Self Manag. 2011 Jul-Aug;28(4):64-5. No abstract available.

PMID:
21848056
18.

Anthocyanin analysis in banana fruit--a mistake.

Drossard C, Fröhling B, Dietrich H, Kersting M.

Am J Clin Nutr. 2011 Apr;93(4):865-6; author reply 866-7. doi: 10.3945/ajcn.110.010454. Epub 2011 Feb 2. No abstract available.

19.

[Determination of geniposide and croein-1 in different breed of fructus gardeniae].

Luo GM, Chen Y, Li X, Yang YQ, Zeng JX, Wu B, Zhu JX, Zhu YY.

Zhong Yao Cai. 2010 Sep;33(9):1376-8. Chinese.

PMID:
21243766
20.

Carotenoids in fruits of different persimmon cultivars.

Zhou C, Zhao D, Sheng Y, Tao J, Yang Y.

Molecules. 2011 Jan 17;16(1):624-36. doi: 10.3390/molecules16010624.

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