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Items: 1 to 20 of 308

1.

The effects of macronutrients on blood pressure and lipids: an overview of the DASH and OmniHeart trials.

Miller ER 3rd, Erlinger TP, Appel LJ.

Curr Atheroscler Rep. 2006 Nov;8(6):460-5. Review.

PMID:
17045071
2.

Rationale and design of the Optimal Macro-Nutrient Intake Heart Trial to Prevent Heart Disease (OMNI-Heart).

Carey VJ, Bishop L, Charleston J, Conlin P, Erlinger T, Laranjo N, McCarron P, Miller E, Rosner B, Swain J, Sacks FM, Appel LJ.

Clin Trials. 2005;2(6):529-37.

PMID:
16422313
3.

Characteristics of the diet patterns tested in the optimal macronutrient intake trial to prevent heart disease (OmniHeart): options for a heart-healthy diet.

Swain JF, McCarron PB, Hamilton EF, Sacks FM, Appel LJ.

J Am Diet Assoc. 2008 Feb;108(2):257-65. doi: 10.1016/j.jada.2007.10.040.

4.

Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial.

Obarzanek E, Sacks FM, Vollmer WM, Bray GA, Miller ER 3rd, Lin PH, Karanja NM, Most-Windhauser MM, Moore TJ, Swain JF, Bales CW, Proschan MA; DASH Research Group.

Am J Clin Nutr. 2001 Jul;74(1):80-9.

5.

Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial.

Appel LJ, Sacks FM, Carey VJ, Obarzanek E, Swain JF, Miller ER 3rd, Conlin PR, Erlinger TP, Rosner BA, Laranjo NM, Charleston J, McCarron P, Bishop LM; OmniHeart Collaborative Research Group.

JAMA. 2005 Nov 16;294(19):2455-64.

PMID:
16287956
6.

A dietary approach to prevent hypertension: a review of the Dietary Approaches to Stop Hypertension (DASH) Study.

Sacks FM, Appel LJ, Moore TJ, Obarzanek E, Vollmer WM, Svetkey LP, Bray GA, Vogt TM, Cutler JA, Windhauser MM, Lin PH, Karanja N.

Clin Cardiol. 1999 Jul;22(7 Suppl):III6-10.

7.

The DASH diet and blood pressure.

Craddick SR, Elmer PJ, Obarzanek E, Vollmer WM, Svetkey LP, Swain MC.

Curr Atheroscler Rep. 2003 Nov;5(6):484-91. Review.

PMID:
14525682
8.

Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial.

Lin PH, Aickin M, Champagne C, Craddick S, Sacks FM, McCarron P, Most-Windhauser MM, Rukenbrod F, Haworth L; Dash-Sodium Collaborative Research Group.

J Am Diet Assoc. 2003 Apr;103(4):488-96.

PMID:
12669013
9.

The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.

Lin PH, Appel LJ, Funk K, Craddick S, Chen C, Elmer P, McBurnie MA, Champagne C.

J Am Diet Assoc. 2007 Sep;107(9):1541-51.

PMID:
17761231
10.

Effects of dietary patterns on blood pressure: subgroup analysis of the Dietary Approaches to Stop Hypertension (DASH) randomized clinical trial.

Svetkey LP, Simons-Morton D, Vollmer WM, Appel LJ, Conlin PR, Ryan DH, Ard J, Kennedy BM.

Arch Intern Med. 1999 Feb 8;159(3):285-93.

PMID:
9989541
11.
12.

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group.

Appel LJ, Moore TJ, Obarzanek E, Vollmer WM, Svetkey LP, Sacks FM, Bray GA, Vogt TM, Cutler JA, Windhauser MM, Lin PH, Karanja N.

N Engl J Med. 1997 Apr 17;336(16):1117-24.

13.

The DASH Diet, Sodium Intake and Blood Pressure Trial (DASH-sodium): rationale and design. DASH-Sodium Collaborative Research Group.

Svetkey LP, Sacks FM, Obarzanek E, Vollmer WM, Appel LJ, Lin PH, Karanja NM, Harsha DW, Bray GA, Aickin M, Proschan MA, Windhauser MM, Swain JF, McCarron PB, Rhodes DG, Laws RL.

J Am Diet Assoc. 1999 Aug;99(8 Suppl):S96-104.

PMID:
10450301
14.

Effect of dietary sodium intake on blood lipids: results from the DASH-sodium trial.

Harsha DW, Sacks FM, Obarzanek E, Svetkey LP, Lin PH, Bray GA, Aickin M, Conlin PR, Miller ER 3rd, Appel LJ.

Hypertension. 2004 Feb;43(2):393-8. Epub 2004 Jan 5.

15.

Descriptive characteristics of the dietary patterns used in the Dietary Approaches to Stop Hypertension Trial. DASH Collaborative Research Group.

Karanja NM, Obarzanek E, Lin PH, McCullough ML, Phillips KM, Swain JF, Champagne CM, Hoben KP.

J Am Diet Assoc. 1999 Aug;99(8 Suppl):S19-27.

PMID:
10450290
16.

Blood pressure differences associated with Optimal Macronutrient Intake Trial for Heart Health (OMNIHEART)-like diet compared with a typical American Diet.

Molitor J, Brown IJ, Chan Q, Papathomas M, Liverani S, Molitor N, Richardson S, Van Horn L, Daviglus ML, Dyer A, Stamler J, Elliott P; INTERMAP Research Group.

Hypertension. 2014 Dec;64(6):1198-204. doi: 10.1161/HYPERTENSIONAHA.114.03799. Epub 2014 Sep 8.

17.

Nonpharmacologic therapies that reduce blood pressure: a fresh perspective.

Appel LJ.

Clin Cardiol. 1999 Jul;22(7 Suppl):III1-5. Review.

18.

Rationale and design of the Dietary Approaches to Stop Hypertension trial (DASH). A multicenter controlled-feeding study of dietary patterns to lower blood pressure.

Sacks FM, Obarzanek E, Windhauser MM, Svetkey LP, Vollmer WM, McCullough M, Karanja N, Lin PH, Steele P, Proschan MA, et al.

Ann Epidemiol. 1995 Mar;5(2):108-18.

PMID:
7795829
19.

Influence of the DASH diet and other low-fat, high-carbohydrate diets on blood pressure.

Delichatsios HK, Welty FK.

Curr Atheroscler Rep. 2005 Nov;7(6):446-54. Review.

PMID:
16256002
20.

Angiotensinogen genotype and blood pressure response in the Dietary Approaches to Stop Hypertension (DASH) study.

Svetkey LP, Moore TJ, Simons-Morton DG, Appel LJ, Bray GA, Sacks FM, Ard JD, Mortensen RM, Mitchell SR, Conlin PR, Kesari M; DASH collaborative research group.

J Hypertens. 2001 Nov;19(11):1949-56.

PMID:
11677359
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