Format
Items per page
Sort by

Send to:

Choose Destination

Results: 1 to 20 of 134

Similar articles for PubMed (Select 17004900)

1.

Safety and antioxidant effects of a modest soy protein intervention in hemodialysis patients.

Siefker K, DiSilvestro RA.

J Med Food. 2006 Fall;9(3):368-72.

PMID:
17004900
2.

Serum levels and metabolic clearance of the isoflavones genistein and daidzein in hemodialysis patients.

Fanti P, Sawaya BP, Custer LJ, Franke AA.

J Am Soc Nephrol. 1999 Apr;10(4):864-71.

3.

Variable effects of soy protein on plasma lipids in hyperlipidemic and normolipidemic hemodialysis patients.

Chen ST, Ferng SH, Yang CS, Peng SJ, Lee HR, Chen JR.

Am J Kidney Dis. 2005 Dec;46(6):1099-106.

PMID:
16310576
4.

Soy protein with and without isoflavones fails to substantially increase postprandial antioxidant capacity.

Heneman KM, Chang HC, Prior RL, Steinberg FM.

J Nutr Biochem. 2007 Jan;18(1):46-53. Epub 2006 Apr 19.

PMID:
16626957
5.

Effect of soy-based breakfast cereal on blood lipids and oxidized low-density lipoprotein.

Jenkins DJ, Kendall CW, Vidgen E, Vuksan V, Jackson CJ, Augustin LS, Lee B, Garsetti M, Agarwal S, Rao AV, Cagampang GB, Fulgoni V 3rd.

Metabolism. 2000 Nov;49(11):1496-500.

PMID:
11092518
6.

Soy, isoflavones and atherosclerosis.

Clair RS, Anthony M.

Handb Exp Pharmacol. 2005;(170):301-23. Review.

PMID:
16596804
7.

Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans.

Izumi T, Piskula MK, Osawa S, Obata A, Tobe K, Saito M, Kataoka S, Kubota Y, Kikuchi M.

J Nutr. 2000 Jul;130(7):1695-9.

8.

Effects of soy consumption on oxidative stress, blood homocysteine, coagulation factors, and phosphorus in peritoneal dialysis patients.

Imani H, Tabibi H, Atabak S, Rahmani L, Ahmadinejad M, Hedayati M.

J Ren Nutr. 2009 Sep;19(5):389-95. doi: 10.1053/j.jrn.2009.01.020. Epub 2009 Jul 3.

PMID:
19577483
9.

Iron indexes and total antioxidant status in response to soy protein intake in perimenopausal women.

Swain JH, Alekel DL, Dent SB, Peterson CT, Reddy MB.

Am J Clin Nutr. 2002 Jul;76(1):165-71.

10.

Effects of dietary intake of soy protein and isoflavones on cardiovascular disease risk factors in high risk, middle-aged men in Scotland.

Sagara M, Kanda T, NJelekera M, Teramoto T, Armitage L, Birt N, Birt C, Yamori Y.

J Am Coll Nutr. 2004 Feb;23(1):85-91.

PMID:
14963058
11.

Soy consumption and phytoestrogens: effect on serum prostate specific antigen when blood lipids and oxidized low-density lipoprotein are reduced in hyperlipidemic men.

Jenkins DJ, Kendall CW, D'Costa MA, Jackson CJ, Vidgen E, Singer W, Silverman JA, Koumbridis G, Honey J, Rao AV, Fleshner N, Klotz L.

J Urol. 2003 Feb;169(2):507-11.

PMID:
12544298
12.

High isoflavone soy diet increases insulin secretion without decreasing insulin sensitivity in premenopausal nonhuman primates.

Kavanagh K, Jones KL, Zhang L, Flynn DM, Shadoan MK, Wagner JD.

Nutr Res. 2008 Jun;28(6):368-76. doi: 10.1016/j.nutres.2008.03.011.

PMID:
19083434
13.

Goitrogenic and estrogenic activity of soy isoflavones.

Doerge DR, Sheehan DM.

Environ Health Perspect. 2002 Jun;110 Suppl 3:349-53. Review.

14.

Dietary soy isoflavones increase insulin secretion and prevent the development of diabetic cataracts in streptozotocin-induced diabetic rats.

Lu MP, Wang R, Song X, Chibbar R, Wang X, Wu L, Meng QH.

Nutr Res. 2008 Jul;28(7):464-71. doi: 10.1016/j.nutres.2008.03.009.

PMID:
19083447
15.

Plasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones.

Vega-López S, Yeum KJ, Lecker JL, Ausman LM, Johnson EJ, Devaraj S, Jialal I, Lichtenstein AH.

Am J Clin Nutr. 2005 Jan;81(1):43-9.

16.

Effect of soy isoflavone protein and soy lecithin on endothelial function in healthy postmenopausal women.

Evans M, Njike VY, Hoxley M, Pearson M, Katz DL.

Menopause. 2007 Jan-Feb;14(1):141-9.

PMID:
17006376
17.

Soy protein favorably affects LDL size independently of isoflavones in hypercholesterolemic men and women.

Desroches S, Mauger JF, Ausman LM, Lichtenstein AH, Lamarche B.

J Nutr. 2004 Mar;134(3):574-9.

18.

Increased probiotic yogurt or resistant starch intake does not affect isoflavone bioavailability in subjects consuming a high soy diet.

Larkin TA, Price WE, Astheimer LB.

Nutrition. 2007 Oct;23(10):709-18. Epub 2007 Jul 26.

PMID:
17656069
19.

Soy protein with isoflavones, but not an isoflavone-rich supplement, improves arterial low-density lipoprotein metabolism and atherogenesis.

Wagner JD, Schwenke DC, Greaves KA, Zhang L, Anthony MS, Blair RM, Shadoan MK, Williams JK.

Arterioscler Thromb Vasc Biol. 2003 Dec;23(12):2241-6. Epub 2003 Oct 23.

20.

Antioxidant properties of soybean isoflavone extract and tofu in vitro and in vivo.

Liu J, Chang SK, Wiesenborn D.

J Agric Food Chem. 2005 Mar 23;53(6):2333-40.

PMID:
15769177
Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk