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Results: 1 to 20 of 186

Related Citations for PubMed (Select 16945357)

1.

Nutrition, physical activity, and cardiovascular disease: an update.

Ignarro LJ, Balestrieri ML, Napoli C.

Cardiovasc Res. 2007 Jan 15;73(2):326-40. Epub 2006 Jul 21. Review.

2.

Dietary intake of fruits and vegetables and risk of cardiovascular disease.

Bazzano LA, Serdula MK, Liu S.

Curr Atheroscler Rep. 2003 Nov;5(6):492-9. Review.

PMID:
14525683
3.

Nutraceuticals and atherosclerosis: human trials.

Badimon L, Vilahur G, Padro T.

Cardiovasc Ther. 2010 Aug;28(4):202-15. doi: 10.1111/j.1755-5922.2010.00189.x. Review.

PMID:
20633023
4.

Carotenoids and cardiovascular health.

Voutilainen S, Nurmi T, Mursu J, Rissanen TH.

Am J Clin Nutr. 2006 Jun;83(6):1265-71. Review.

5.

Exercise, vascular wall and cardiovascular diseases: an update (Part 1).

Leung FP, Yung LM, Laher I, Yao X, Chen ZY, Huang Y.

Sports Med. 2008;38(12):1009-24. doi: 10.2165/00007256-200838120-00005. Review.

PMID:
19026018
6.

The role of the antioxidant vitamin supplementation in the prevention of cardiovascular diseases.

Riccioni G, Bucciarelli T, Mancini B, Di Ilio C, Capra V, D'Orazio N.

Expert Opin Investig Drugs. 2007 Jan;16(1):25-32. Review.

PMID:
17155851
7.

Nutrition interventions in aging and age-associated disease.

Meydani M.

Ann N Y Acad Sci. 2001 Apr;928:226-35. Review.

PMID:
11795514
8.

Diet and cardiovascular disease in the UK: are the messages getting across?

Kelly CN, Stanner SA.

Proc Nutr Soc. 2003 Aug;62(3):583-9. Review.

PMID:
14692593
9.

Diet, nutrition and the prevention of hypertension and cardiovascular diseases.

Srinath Reddy K, Katan MB.

Public Health Nutr. 2004 Feb;7(1A):167-86. Review.

PMID:
14972059
10.

The association between tooth loss and the self-reported intake of selected CVD-related nutrients and foods among US women.

Hung HC, Colditz G, Joshipura KJ.

Community Dent Oral Epidemiol. 2005 Jun;33(3):167-73.

PMID:
15853839
11.

Quality of nutrition and health knowledge in subjects with diagnosed cardio-vascular diseases in the Polish population--National Multicentre Health Survey (WOBASZ).

Waśkiewicz A, Piotrowski W, Sygnowska E, Broda G, Drygas W, Zdrojewski T, Kozakiewicz K, Tykarski A, Biela U.

Kardiol Pol. 2008 May;66(5):507-13, discussion 514.

12.

Antioxidant vitamins and cardiovascular disease.

Núñez-Córdoba JM, Martínez-González MA.

Curr Top Med Chem. 2011;11(14):1861-9. Review.

PMID:
21506930
13.

Plant-based foods and prevention of cardiovascular disease: an overview.

Hu FB.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):544S-551S. Review.

14.

Prescribing exercise as preventive therapy.

Warburton DE, Nicol CW, Bredin SS.

CMAJ. 2006 Mar 28;174(7):961-74. Review. Erratum in: CMAJ. 2008 Mar 11;178(6):731-2.

15.

Fruit and vegetable consumption and risk factors for cardiovascular disease.

Mirmiran P, Noori N, Zavareh MB, Azizi F.

Metabolism. 2009 Apr;58(4):460-8. doi: 10.1016/j.metabol.2008.11.002.

PMID:
19303965
16.

Antioxidants and CVD.

Bruckdorfer KR.

Proc Nutr Soc. 2008 May;67(2):214-22. doi: 10.1017/S0029665108007052. Review.

PMID:
18412995
17.

Importance of functional foods in the Mediterranean diet.

Ortega R.

Public Health Nutr. 2006 Dec;9(8A):1136-40. Review.

PMID:
17378953
18.
19.

[Management of behavioral risk factors for cardiovascular disease (CVD)].

Kottmann W, Ahmad N, Bachmann U.

Ther Umsch. 2005 Sep;62(9):583-9. Review. German.

PMID:
16218491
20.
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