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Results: 1 to 20 of 1289

1.

The effect of pre-enrichment protocol on the sensitivity and specificity of PCR for detection of naturally contaminated Salmonella in raw poultry compared to conventional culture.

Myint MS, Johnson YJ, Tablante NL, Heckert RA.

Food Microbiol. 2006 Sep;23(6):599-604. Epub 2005 Nov 8.

PMID:
16943057
[PubMed - indexed for MEDLINE]
2.
3.

Effect of sample preparation and bacterial concentration on Salmonella enterica detection in poultry meat using culture methods and PCR assaying of preenrichment broths.

Kanki M, Sakata J, Taguchi M, Kumeda Y, Ishibashi M, Kawai T, Kawatsu K, Yamasaki W, Inoue K, Miyahara M.

Food Microbiol. 2009 Feb;26(1):1-3. doi: 10.1016/j.fm.2008.07.010. Epub 2008 Aug 22.

PMID:
19028296
[PubMed - indexed for MEDLINE]
4.

Real-time PCR for the detection of Salmonella spp. in food: An alternative approach to a conventional PCR system suggested by the FOOD-PCR project.

Hein I, Flekna G, Krassnig M, Wagner M.

J Microbiol Methods. 2006 Sep;66(3):538-47. Epub 2006 Mar 6. Erratum in: J Microbiol Methods. 2007 Jun;69(3):533.

PMID:
16564585
[PubMed - indexed for MEDLINE]
5.

The evaluation of a fluorogenic polymerase chain reaction assay for the detection of Salmonella species in food commodities.

Chen S, Yee A, Griffiths M, Larkin C, Yamashiro CT, Behari R, Paszko-Kolva C, Rahn K, De Grandis SA.

Int J Food Microbiol. 1997 Apr 15;35(3):239-50.

PMID:
9105933
[PubMed - indexed for MEDLINE]
6.

Validated PCR assay for the routine detection of Salmonella in food.

Bansal NS, Gray V, McDonell F.

J Food Prot. 2006 Feb;69(2):282-7.

PMID:
16496566
[PubMed - indexed for MEDLINE]
7.

A real-time PCR assay for the detection of Salmonella in a wide variety of food and food-animal matricest.

Bohaychuk VM, Gensler GE, McFall ME, King RK, Renter DG.

J Food Prot. 2007 May;70(5):1080-7.

PMID:
17536664
[PubMed - indexed for MEDLINE]
8.

Rapid detection of Salmonella from hydrodynamic pressure-treated poultry using molecular beacon real-time PCR.

Patel JR, Bhagwat AA, Sanglay GC, Solomon MB.

Food Microbiol. 2006 Feb;23(1):39-46.

PMID:
16942984
[PubMed - indexed for MEDLINE]
9.

[Comparison study of enrichment-PCR and traditional method for detection of Salmonella in poultry].

Yan L, Wang X, Guo Y, Pei X, Yu D.

Wei Sheng Yan Jiu. 2011 May;40(3):348-51, 354. Chinese.

PMID:
21695911
[PubMed - indexed for MEDLINE]
10.

A polymerase chain reaction procedure for the detection of Salmonella spp. within 24 hours.

Gouws PA, Visser M, Brözel VS.

J Food Prot. 1998 Aug;61(8):1039-42.

PMID:
9713768
[PubMed - indexed for MEDLINE]
11.

Evaluation of effects of primary and secondary enrichment for the detection of Listeria monocytogenes by real-time PCR in retail ground chicken meat.

Navas J, Ortiz S, Lopez P, Jantzen MM, Lopez V, Martinez-Suarez JV.

Foodborne Pathog Dis. 2006 Winter;3(4):347-54.

PMID:
17199516
[PubMed - indexed for MEDLINE]
12.

Evaluation of detection methods for screening meat and poultry products for the presence of foodborne pathogens.

Bohaychuk VM, Gensler GE, King RK, Wu JT, McMullen LM.

J Food Prot. 2005 Dec;68(12):2637-47.

PMID:
16355836
[PubMed - indexed for MEDLINE]
13.

PCR detection and microbiological isolation of Salmonella spp. from fresh beef and cantaloupes.

Gallegos-Robles MA, Morales-Loredo A, Alvarez-Ojeda G, Osuna-García JA, Martínez IO, Morales-Ramos LH, Fratamico P.

J Food Sci. 2009 Jan-Feb;74(1):M37-40. doi: 10.1111/j.1750-3841.2008.01006.x.

PMID:
19200105
[PubMed - indexed for MEDLINE]
14.

Detection of Salmonella from chicken rinses and chicken hot dogs with the automated BAX PCR system.

Bailey JS, Cosby DE.

J Food Prot. 2003 Nov;66(11):2138-40.

PMID:
14627295
[PubMed - indexed for MEDLINE]
15.

A rapid, sensitive and automated method for detection of Salmonella species in foods using AG-9600 AmpliSensor Analyzer.

Chen S, Yee A, Griffiths M, Wu KY, Wang CN, Rahn K, De Grandis SA.

J Appl Microbiol. 1997 Sep;83(3):314-21.

PMID:
9351211
[PubMed - indexed for MEDLINE]
16.

Detection of Campylobacter jejuni and Campylobacter coli from broiler chicken-related samples using BAX PCR and conventional International Organization for Standardization culture.

Williams LK, McMeechan A, Baalham T, Ward L, Humphrey TJ, Jørgensen F.

J Food Prot. 2008 Apr;71(4):835-8.

PMID:
18468043
[PubMed - indexed for MEDLINE]
17.

Rapid, sensitive, and validated method for detection of Salmonella in food by an enrichment broth culture - nested PCR combination assay.

Saroj SD, Shashidhar R, Karani M, Bandekar JR.

Mol Cell Probes. 2008 Jun;22(3):201-6. doi: 10.1016/j.mcp.2008.02.002. Epub 2008 Feb 26.

PMID:
18406104
[PubMed - indexed for MEDLINE]
18.

Sequencing of an internal transcribed spacer region of 16S-23S rRNA gene and designing of PCR primers for the detection of Salmonella spp. in food.

Chiu TH, Chen TR, Hwang WZ, Tsen HY.

Int J Food Microbiol. 2005 Jan 1;97(3):259-65.

PMID:
15582736
[PubMed - indexed for MEDLINE]
19.

PCR assay for the detection of Campylobacter in marinated and non-marinated poultry products.

Katzav M, Isohanni P, Lund M, Hakkinen M, Lyhs U.

Food Microbiol. 2008 Oct;25(7):908-14. doi: 10.1016/j.fm.2008.05.010. Epub 2008 Jul 21.

PMID:
18721681
[PubMed - indexed for MEDLINE]
20.

Rapid real-time PCR assay for detecting Salmonella in raw and ready-to-eat meats.

Patel JR, Bhagwat AA.

Acta Vet Hung. 2008 Dec;56(4):451-8. doi: 10.1556/AVet.56.2008.4.3.

PMID:
19149100
[PubMed - indexed for MEDLINE]

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