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Results: 1 to 20 of 125

1.

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan.

Thompson LU, Boucher BA, Liu Z, Cotterchio M, Kreiger N.

Nutr Cancer. 2006;54(2):184-201.

PMID:
16898863
[PubMed - indexed for MEDLINE]
2.

Dietary phytoestrogens, including isoflavones, lignans, and coumestrol, in nonvitamin, nonmineral supplements commonly consumed by women in Canada.

Thompson LU, Boucher BA, Cotterchio M, Kreiger N, Liu Z.

Nutr Cancer. 2007;59(2):176-84.

PMID:
18001212
[PubMed - indexed for MEDLINE]
3.

Phytoestrogen content of cereals and cereal-based foods consumed in the UK.

Kuhnle GG, Dell'aquila C, Aspinall SM, Runswick SA, Mulligan AA, Bingham SA.

Nutr Cancer. 2009;61(3):302-9. doi: 10.1080/01635580802567141.

PMID:
19373603
[PubMed - indexed for MEDLINE]
4.

Phytoestrogen content in foods.

Mazur W.

Baillieres Clin Endocrinol Metab. 1998 Dec;12(4):729-42. Review.

PMID:
10384822
[PubMed - indexed for MEDLINE]
5.

Intake of dietary phytoestrogens by Dutch women.

Boker LK, Van der Schouw YT, De Kleijn MJ, Jacques PF, Grobbee DE, Peeters PH.

J Nutr. 2002 Jun;132(6):1319-28.

PMID:
12042453
[PubMed - indexed for MEDLINE]
Free Article
6.

Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort.

Zamora-Ros R, Knaze V, Luján-Barroso L, Kuhnle GG, Mulligan AA, Touillaud M, Slimani N, Romieu I, Powell N, Tumino R, Peeters PH, de Magistris MS, Ricceri F, Sonestedt E, Drake I, Hjartåker A, Skie G, Mouw T, Wark PA, Romaguera D, Bueno-de-Mesquita HB, Ros M, Molina E, Sieri S, Quirós JR, Huerta JM, Tjønneland A, Halkjær J, Masala G, Teucher B, Kaas R, Travis RC, Dilis V, Benetou V, Trichopoulou A, Amiano P, Ardanaz E, Boeing H, Förster J, Clavel-Chapelon F, Fagherazzi G, Perquier F, Johansson G, Johansson I, Cassidy A, Overvad K, González CA.

Eur J Clin Nutr. 2012 Aug;66(8):932-41. doi: 10.1038/ejcn.2012.36. Epub 2012 Apr 18.

PMID:
22510793
[PubMed - indexed for MEDLINE]
7.

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol.

Milder IE, Arts IC, van de Putte B, Venema DP, Hollman PC.

Br J Nutr. 2005 Mar;93(3):393-402.

PMID:
15877880
[PubMed - indexed for MEDLINE]
8.

Phytoestrogen content of foods--a compendium of literature values.

Reinli K, Block G.

Nutr Cancer. 1996;26(2):123-48. Review.

PMID:
8875551
[PubMed - indexed for MEDLINE]
9.

Identification and concentration of soy phytoestrogens in commercial dog foods.

Cerundolo R, Court MH, Hao Q, Michel KE.

Am J Vet Res. 2004 May;65(5):592-6.

PMID:
15141878
[PubMed - indexed for MEDLINE]
10.

Phytoestrogen content of foods of animal origin: dairy products, eggs, meat, fish, and seafood.

Kuhnle GG, Dell'Aquila C, Aspinall SM, Runswick SA, Mulligan AA, Bingham SA.

J Agric Food Chem. 2008 Nov 12;56(21):10099-104. doi: 10.1021/jf801344x. Epub 2008 Oct 16.

PMID:
18922017
[PubMed - indexed for MEDLINE]
11.

Assessing phytoestrogen exposure in epidemiologic studies: development of a database (United States).

Horn-Ross PL, Barnes S, Lee M, Coward L, Mandel JE, Koo J, John EM, Smith M.

Cancer Causes Control. 2000 Apr;11(4):289-98.

PMID:
10843440
[PubMed - indexed for MEDLINE]
12.

Phyto-oestrogen database of foods and average intake in Finland.

Valsta LM, Kilkkinen A, Mazur W, Nurmi T, Lampi AM, Ovaskainen ML, Korhonen T, Adlercreutz H, Pietinen P.

Br J Nutr. 2003 Jun;89 Suppl 1:S31-8.

PMID:
12725654
[PubMed - indexed for MEDLINE]
13.

Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk).

Mulligan AA, Welch AA, McTaggart AA, Bhaniani A, Bingham SA.

Eur J Clin Nutr. 2007 Feb;61(2):248-54. Epub 2006 Aug 30.

PMID:
16943849
[PubMed - indexed for MEDLINE]
14.

A newly constructed and validated isoflavone database for the assessment of total genistein and daidzein intake.

Ritchie MR, Cummings JH, Morton MS, Michael Steel C, Bolton-Smith C, Riches AC.

Br J Nutr. 2006 Jan;95(1):204-13.

PMID:
16441935
[PubMed - indexed for MEDLINE]
15.

Daidzein and genistein content of fruits and nuts.

Liggins J, Bluck LJ, Runswick S, Atkinson C, Coward WA, Bingham SA.

J Nutr Biochem. 2000 Jun;11(6):326-31.

PMID:
11002128
[PubMed]
16.

Phytoestrogen content of beverages, nuts, seeds, and oils.

Kuhnle GG, Dell'Aquila C, Aspinall SM, Runswick SA, Mulligan AA, Bingham SA.

J Agric Food Chem. 2008 Aug 27;56(16):7311-5. doi: 10.1021/jf801534g. Epub 2008 Aug 1.

PMID:
18671400
[PubMed - indexed for MEDLINE]
17.

Urinary isoflavonoid and lignan excretion on a Western diet: relation to soy, vegetable, and fruit intake.

Lampe JW, Gustafson DR, Hutchins AM, Martini MC, Li S, Wähälä K, Grandits GA, Potter JD, Slavin JL.

Cancer Epidemiol Biomarkers Prev. 1999 Aug;8(8):699-707.

PMID:
10744130
[PubMed - indexed for MEDLINE]
Free Article
18.

Tofu and soy drinks contain phytoestrogens.

Dwyer JT, Goldin BR, Saul N, Gualtieri L, Barakat S, Adlercreutz H.

J Am Diet Assoc. 1994 Jul;94(7):739-43.

PMID:
8021414
[PubMed - indexed for MEDLINE]
19.

Food sources of phyto-oestrogens and their precursors in Europe.

Fletcher RJ.

Br J Nutr. 2003 Jun;89 Suppl 1:S39-43. Review.

PMID:
12725655
[PubMed - indexed for MEDLINE]
20.

Plant lignans in soy-based health supplements.

Peñalvo JL, Heinonen SM, Nurmi T, Deyama T, Nishibe S, Adlercreutz H.

J Agric Food Chem. 2004 Jun 30;52(13):4133-8.

PMID:
15212459
[PubMed - indexed for MEDLINE]

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