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Results: 1 to 20 of 96

1.

Cats lack a sweet taste receptor.

Li X, Li W, Wang H, Bayley DL, Cao J, Reed DR, Bachmanov AA, Huang L, Legrand-Defretin V, Beauchamp GK, Brand JG.

J Nutr. 2006 Jul;136(7 Suppl):1932S-1934S. Review. No abstract available.

PMID:
16772462
[PubMed - indexed for MEDLINE]
Free PMC Article
2.

Major taste loss in carnivorous mammals.

Jiang P, Josue J, Li X, Glaser D, Li W, Brand JG, Margolskee RF, Reed DR, Beauchamp GK.

Proc Natl Acad Sci U S A. 2012 Mar 27;109(13):4956-61. doi: 10.1073/pnas.1118360109. Epub 2012 Mar 12.

PMID:
22411809
[PubMed - indexed for MEDLINE]
Free PMC Article
3.

The evolutionary basis for the feeding behavior of domestic dogs (Canis familiaris) and cats (Felis catus).

Bradshaw JW.

J Nutr. 2006 Jul;136(7 Suppl):1927S-1931S. Review.

PMID:
16772461
[PubMed - indexed for MEDLINE]
Free Article
4.

Nutritional status alters saccharin intake and sweet receptor mRNA expression in rat taste buds.

Chen K, Yan J, Suo Y, Li J, Wang Q, Lv B.

Brain Res. 2010 Apr 14;1325:53-62. doi: 10.1016/j.brainres.2010.02.026. Epub 2010 Feb 12.

PMID:
20156422
[PubMed - indexed for MEDLINE]
5.

Genomic and genetic evidence for the loss of umami taste in bats.

Zhao H, Xu D, Zhang S, Zhang J.

Genome Biol Evol. 2012;4(1):73-9. doi: 10.1093/gbe/evr126. Epub 2011 Nov 24.

PMID:
22117084
[PubMed - indexed for MEDLINE]
Free PMC Article
6.

Evolution of the sweet taste receptor gene Tas1r2 in bats.

Zhao H, Zhou Y, Pinto CM, Charles-Dominique P, Galindo-González J, Zhang S, Zhang J.

Mol Biol Evol. 2010 Nov;27(11):2642-50. doi: 10.1093/molbev/msq152. Epub 2010 Jun 17.

PMID:
20558596
[PubMed - indexed for MEDLINE]
Free PMC Article
7.

Molecular basis of bitter taste: the T2R family of G protein-coupled receptors.

Andres-Barquin PJ, Conte C.

Cell Biochem Biophys. 2004;41(1):99-112. Review.

PMID:
15371642
[PubMed - indexed for MEDLINE]
8.

T1R2 and T1R3 subunits are individually unnecessary for normal affective licking responses to Polycose: implications for saccharide taste receptors in mice.

Treesukosol Y, Blonde GD, Spector AC.

Am J Physiol Regul Integr Comp Physiol. 2009 Apr;296(4):R855-65. doi: 10.1152/ajpregu.90869.2008. Epub 2009 Jan 21.

PMID:
19158407
[PubMed - indexed for MEDLINE]
Free PMC Article
9.

Sweet preference modified by early experience in mice and the related molecular modulations on the peripheral pathway.

Li WL, Chen ML, Liu SS, Li GL, Gu TY, Liang P, Qin YM, Zhan YH, Quan Y, Zhang GH.

J Mol Neurosci. 2013 Sep;51(1):225-36. doi: 10.1007/s12031-013-0011-y. Epub 2013 Apr 19.

PMID:
23606220
[PubMed - indexed for MEDLINE]
10.

Sensory and experiential factors in the design of foods for domestic dogs and cats.

Bradshaw JW.

Proc Nutr Soc. 1991 Mar;50(1):99-106. Review. No abstract available.

PMID:
1881936
[PubMed - indexed for MEDLINE]
11.

The effect of early specific feeding on food conditioning in cats.

Stasiak M.

Dev Psychobiol. 2001 Nov;39(3):207-15.

PMID:
11745314
[PubMed - indexed for MEDLINE]
12.

Taste sensitivities to PROP and PTC vary independently in mice.

Nelson TM, Munger SD, Boughter JD Jr.

Chem Senses. 2003 Oct;28(8):695-704.

PMID:
14627538
[PubMed - indexed for MEDLINE]
Free Article
13.

T1R3 taste receptor is critical for sucrose but not Polycose taste.

Zukerman S, Glendinning JI, Margolskee RF, Sclafani A.

Am J Physiol Regul Integr Comp Physiol. 2009 Apr;296(4):R866-76. doi: 10.1152/ajpregu.90870.2008. Epub 2008 Dec 17.

PMID:
19091911
[PubMed - indexed for MEDLINE]
Free PMC Article
14.

Genetic variation in taste and its influence on food selection.

Garcia-Bailo B, Toguri C, Eny KM, El-Sohemy A.

OMICS. 2009 Feb;13(1):69-80. doi: 10.1089/omi.2008.0031. Review.

PMID:
18687042
[PubMed - indexed for MEDLINE]
15.

The receptors for mammalian sweet and umami taste.

Zhao GQ, Zhang Y, Hoon MA, Chandrashekar J, Erlenbach I, Ryba NJ, Zuker CS.

Cell. 2003 Oct 31;115(3):255-66.

PMID:
14636554
[PubMed - indexed for MEDLINE]
16.

The taste of D- and L-amino acids: In vitro binding assays with cloned human bitter (TAS2Rs) and sweet (TAS1R2/TAS1R3) receptors.

Bassoli A, Borgonovo G, Caremoli F, Mancuso G.

Food Chem. 2014 May 1;150:27-33. doi: 10.1016/j.foodchem.2013.10.106. Epub 2013 Nov 1.

PMID:
24360415
[PubMed - indexed for MEDLINE]
17.

Molecular mechanism of the sweet taste enhancers.

Zhang F, Klebansky B, Fine RM, Liu H, Xu H, Servant G, Zoller M, Tachdjian C, Li X.

Proc Natl Acad Sci U S A. 2010 Mar 9;107(10):4752-7. doi: 10.1073/pnas.0911660107. Epub 2010 Feb 19.

PMID:
20173095
[PubMed - indexed for MEDLINE]
Free PMC Article
18.

The binding site for neohesperidin dihydrochalcone at the human sweet taste receptor.

Winnig M, Bufe B, Kratochwil NA, Slack JP, Meyerhof W.

BMC Struct Biol. 2007 Oct 12;7:66.

PMID:
17935609
[PubMed - indexed for MEDLINE]
Free PMC Article
19.

Sweet and umami taste: natural products, their chemosensory targets, and beyond.

Behrens M, Meyerhof W, Hellfritsch C, Hofmann T.

Angew Chem Int Ed Engl. 2011 Mar 1;50(10):2220-42. doi: 10.1002/anie.201002094. Epub 2011 Feb 17. Review.

PMID:
21337478
[PubMed - indexed for MEDLINE]
20.

Oligomerization of TAS2R bitter taste receptors.

Kuhn C, Bufe B, Batram C, Meyerhof W.

Chem Senses. 2010 Jun;35(5):395-406. doi: 10.1093/chemse/bjq027. Epub 2010 Mar 8.

PMID:
20212011
[PubMed - indexed for MEDLINE]
Free Article
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