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Results: 1 to 20 of 226

Similar articles for PubMed (Select 16637204)

1.

Biological and physical approaches to improve induced resistance against green mold of stored citrus fruit.

Arras G, Dhallewin G, Petretto A, Marceddu S, Loche M, Agabbio M.

Commun Agric Appl Biol Sci. 2005;70(3):391-7.

PMID:
16637204
2.

Abiotic stresses sequentially applied enhance natural resistance and reduce postharvest decay.

D'Hallewin G, Molinu GM, Dore A, Venditti T, Rodov V.

Commun Agric Appl Biol Sci. 2009;74(3):659-65.

PMID:
20222548
3.

Sodium carbonate treatment induces scoparone accumulation, structural changes, and alkalinization in the albedo of wounded citrus fruits.

Venditti T, Molinu MG, Dore A, Agabbio M, D'hallewin G.

J Agric Food Chem. 2005 May 4;53(9):3510-8.

PMID:
15853395
4.

[Penicillium-inhibiting yeasts].

Benítez Ahrendts MR, Carrillo L.

Rev Argent Microbiol. 2004 Oct-Dec;36(4):182-6. Spanish.

PMID:
15786872
5.

Induction of phytoalexins biosynthesis in orange fruit by the biocontrol yeast Rhodotorula glutinis.

Arras G, D'Hallewin G, Molinu MG, Dore A, Venditti T, Fois M, Lima G, Agabbio M.

Commun Agric Appl Biol Sci. 2006;71(3 Pt B):915-21.

PMID:
17390839
6.
7.

Residues of the quinone outside inhibitor fungicide trifloxystrobin after postharvest dip treatments to control Penicillium spp. on citrus fruit.

Schirra M, D'Aquino S, Palma A, Angioni A, Cabras P, Migheli Q.

J Food Prot. 2006 Jul;69(7):1646-52.

PMID:
16865899
8.

The use of sodium carbonate to improve curing treatments against green and blue moulds on citrus fruits.

Plaza P, Usall J, Torres R, Abadias M, Smilanick JL, Viñas I.

Pest Manag Sci. 2004 Aug;60(8):815-21.

PMID:
15307674
9.

Treatments with acetic acid followed by curing reduce postharvest decay on Citrus fruit.

Venditti T, Angiolino C, Dore A, Molinu MG, Petretto A, D'Hallewin G.

Commun Agric Appl Biol Sci. 2009;74(3):723-8.

PMID:
20222556
10.

Development of a biological control method against postharvest diseases of citrus fruits.

Lahlali R, Serrhini MN, Jijakli MH.

Commun Agric Appl Biol Sci. 2005;70(3):47-58.

PMID:
16637158
11.

Involvement of limonene hydroperoxides formed after oil gland injury in the induction of defense response against Penicillium digitatum in lemon fruit.

Ben-Yehoshua S, Rodov V, Nafussi B, Feng X, Yen J, Koltai T, Nelkenbaum U.

J Agric Food Chem. 2008 Mar 26;56(6):1889-95. doi: 10.1021/jf072825z. Epub 2008 Feb 26.

PMID:
18298064
12.
13.
14.

Combining Pantoea agglomerans (CPA-2) and curing treatments to control established infections of Penicillium digitatum on lemons.

Plaza P, Usall J, Smilanick JL, Lamarca N, Viñas I.

J Food Prot. 2004 Apr;67(4):781-6.

PMID:
15083731
15.

Factors affecting the synergy of thiabendazole, sodium bicarbonate, and heat to control postharvest green mold of citrus fruit.

Schirra M, D'Aquino S, Palma A, Angioni A, Cabras P.

J Agric Food Chem. 2008 Nov 26;56(22):10793-8. doi: 10.1021/jf802295m.

PMID:
18973341
16.
17.

Mode of action of hot-water dip in reducing decay of lemon fruit.

Nafussi B, Ben-Yehoshua S, Rodov V, Peretz J, Ozer BK, D'hallewin G.

J Agric Food Chem. 2001 Jan;49(1):107-13.

PMID:
11170566
18.

In vitro inhibition of postharvest pathogens of fruit and control of gray mold of strawberry and green mold of citrus by aureobasidin A.

Liu X, Wang J, Gou P, Mao C, Zhu ZR, Li H.

Int J Food Microbiol. 2007 Nov 1;119(3):223-9. Epub 2007 Aug 8.

PMID:
17765990
19.
20.

Synergistic antifungal activity of sodium hypochlorite, hydrogen peroxide, and cupric sulfate against Penicillium digitatum.

Cerioni L, Rapisarda VA, Hilal M, Prado FE, Rodríguez-Montelongo L.

J Food Prot. 2009 Aug;72(8):1660-5.

PMID:
19722397
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