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Items: 1 to 20 of 112

1.

Fruit and vegetable consumption and colorectal adenomas in the Nurses' Health Study.

Michels KB, Giovannucci E, Chan AT, Singhania R, Fuchs CS, Willett WC.

Cancer Res. 2006 Apr 1;66(7):3942-53.

PMID:
16585224
2.

Prospective study of fruit and vegetable consumption and incidence of colon and rectal cancers.

Michels KB, Edward Giovannucci, Joshipura KJ, Rosner BA, Stampfer MJ, Fuchs CS, Colditz GA, Speizer FE, Willett WC.

J Natl Cancer Inst. 2000 Nov 1;92(21):1740-52. Erratum in: J Natl Cancer Inst 2001 Jun 6;93(11):879.

PMID:
11058617
3.

Fruit and vegetable intakes are associated with lower risk of colorectal adenomas.

Wu H, Dai Q, Shrubsole MJ, Ness RM, Schlundt D, Smalley WE, Chen H, Li M, Shyr Y, Zheng W.

J Nutr. 2009 Feb;139(2):340-4. doi: 10.3945/jn.108.098889. Epub 2008 Dec 17. Erratum in: J Nutr. 2010 Mar;140(3):667.

PMID:
19091801
4.

Intakes of fruits, vegetables, and related nutrients and the risk of non-Hodgkin's lymphoma among women.

Zhang SM, Hunter DJ, Rosner BA, Giovannucci EL, Colditz GA, Speizer FE, Willett WC.

Cancer Epidemiol Biomarkers Prev. 2000 May;9(5):477-85.

PMID:
10815692
5.

Fat, fiber, fruits, vegetables, and risk of colorectal adenomas.

Mathew A, Peters U, Chatterjee N, Kulldorff M, Sinha R.

Int J Cancer. 2004 Jan 10;108(2):287-92.

PMID:
14639617
6.

Fruit, vegetables, dietary fiber, and risk of colorectal cancer.

Terry P, Giovannucci E, Michels KB, Bergkvist L, Hansen H, Holmberg L, Wolk A.

J Natl Cancer Inst. 2001 Apr 4;93(7):525-33.

PMID:
11287446
7.

Fruit and vegetable intake and prevalence of colorectal adenoma in a cancer screening trial.

Millen AE, Subar AF, Graubard BI, Peters U, Hayes RB, Weissfeld JL, Yokochi LA, Ziegler RG; PLCO Cancer Screening Trial Project Team.

Am J Clin Nutr. 2007 Dec;86(6):1754-64.

PMID:
18065596
8.

Folate, methionine, and alcohol intake and risk of colorectal adenoma.

Giovannucci E, Stampfer MJ, Colditz GA, Rimm EB, Trichopoulos D, Rosner BA, Speizer FE, Willett WC.

J Natl Cancer Inst. 1993 Jun 2;85(11):875-84.

PMID:
8492316
9.

Dietary fiber and distal colorectal adenoma in men.

Platz EA, Giovannucci E, Rimm EB, Rockett HR, Stampfer MJ, Colditz GA, Willett WC.

Cancer Epidemiol Biomarkers Prev. 1997 Sep;6(9):661-70.

PMID:
9298572
10.

Fruits, vegetables, and adenomatous polyps: the Minnesota Cancer Prevention Research Unit case-control study.

Smith-Warner SA, Elmer PJ, Fosdick L, Randall B, Bostick RM, Grandits G, Grambsch P, Louis TA, Wood JR, Potter JD.

Am J Epidemiol. 2002 Jun 15;155(12):1104-13.

PMID:
12048224
11.

Food intake and colorectal adenomas: a case-control study in Malaysia.

Ramadas A, Kandiah M.

Asian Pac J Cancer Prev. 2009;10(5):925-32.

PMID:
20104992
12.

Fruit and vegetable intake among Jordanians: results from a case-control study of colorectal cancer.

Tayyem RF, Shehadah I, Abu-Mweis SS, Bawadi HA, Bani-Hani KE, Al-Jaberi T, Al-Nusairr M, Heath DD.

Cancer Control. 2014 Oct;21(4):350-60.

PMID:
25310217
13.

Diet and risk of colorectal adenomas: macronutrients, cholesterol, and fiber.

Sandler RS, Lyles CM, Peipins LA, McAuliffe CA, Woosley JT, Kupper LL.

J Natl Cancer Inst. 1993 Jun 2;85(11):884-91.

PMID:
8388061
14.

A diet high in fruits and low in meats reduces the risk of colorectal adenomas.

Austin GL, Adair LS, Galanko JA, Martin CF, Satia JA, Sandler RS.

J Nutr. 2007 Apr;137(4):999-1004.

PMID:
17374667
15.

Fruit and vegetable intakes and risk of colorectal cancer and incident and recurrent adenomas in the PLCO cancer screening trial.

Kunzmann AT, Coleman HG, Huang WY, Cantwell MM, Kitahara CM, Berndt SI.

Int J Cancer. 2016 Apr 15;138(8):1851-61. doi: 10.1002/ijc.29922. Epub 2015 Dec 8.

PMID:
26559156
16.

The association of consumption of fruits/vegetables with decreased risk of glaucoma among older African-American women in the study of osteoporotic fractures.

Giaconi JA, Yu F, Stone KL, Pedula KL, Ensrud KE, Cauley JA, Hochberg MC, Coleman AL; Study of Osteoporotic Fractures Research Group.

Am J Ophthalmol. 2012 Oct;154(4):635-44. doi: 10.1016/j.ajo.2012.03.048. Epub 2012 Jul 20.

PMID:
22818906
17.

Fruit and vegetable consumption and incidence of gastric cancer: a prospective study.

Larsson SC, Bergkvist L, Wolk A.

Cancer Epidemiol Biomarkers Prev. 2006 Oct;15(10):1998-2001.

PMID:
17035412
18.

Dietary marine n-3 fatty acids in relation to risk of distal colorectal adenoma in women.

Oh K, Willett WC, Fuchs CS, Giovannucci E.

Cancer Epidemiol Biomarkers Prev. 2005 Apr;14(4):835-41.

PMID:
15824153
19.

Glaucoma risk and the consumption of fruits and vegetables among older women in the study of osteoporotic fractures.

Coleman AL, Stone KL, Kodjebacheva G, Yu F, Pedula KL, Ensrud KE, Cauley JA, Hochberg MC, Topouzis F, Badala F, Mangione CM; Study of Osteoporotic Fractures Research Group.

Am J Ophthalmol. 2008 Jun;145(6):1081-9. doi: 10.1016/j.ajo.2008.01.022. Epub 2008 Mar 20.

PMID:
18355790
20.

Moderate alcohol consumption protects against colorectal adenomas in smokers.

Austin GL, Galanko JA, Martin CF, Sandler RS.

Dig Dis Sci. 2008 Jan;53(1):116-22. Epub 2007 May 18.

PMID:
17510802
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