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Results: 1 to 20 of 559

Related Citations for PubMed (Select 16571163)

1.

Intake of fish and long-chain n-3 fatty acids and the risk of coronary heart mortality in men and women.

Järvinen R, Knekt P, Rissanen H, Reunanen A.

Br J Nutr. 2006 Apr;95(4):824-9.

PMID:
16571163
2.

Fish consumption and coronary heart disease mortality in Finland, Italy, and The Netherlands.

Oomen CM, Feskens EJ, Räsänen L, Fidanza F, Nissinen AM, Menotti A, Kok FJ, Kromhout D.

Am J Epidemiol. 2000 May 15;151(10):999-1006.

3.

Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women.

Hu FB, Cho E, Rexrode KM, Albert CM, Manson JE.

Circulation. 2003 Apr 15;107(14):1852-7. Epub 2003 Mar 31.

4.

Fish consumption and the incidence of cerebrovascular disease.

Montonen J, Järvinen R, Reunanen A, Knekt P.

Br J Nutr. 2009 Sep;102(5):750-6. doi: 10.1017/S0007114509274782. Epub 2009 Apr 9.

PMID:
19356270
5.

Relationship between fish intake, n-3 fatty acids, mercury and risk markers of CHD (National Health and Nutrition Examination Survey 1999-2002).

Smith KM, Barraj LM, Kantor M, Sahyoun NR.

Public Health Nutr. 2009 Aug;12(8):1261-9. doi: 10.1017/S1368980008003844. Epub 2008 Nov 6.

PMID:
18986590
6.

Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study.

Pietinen P, Ascherio A, Korhonen P, Hartman AM, Willett WC, Albanes D, Virtamo J.

Am J Epidemiol. 1997 May 15;145(10):876-87.

7.

Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men.

Ascherio A, Rimm EB, Stampfer MJ, Giovannucci EL, Willett WC.

N Engl J Med. 1995 Apr 13;332(15):977-82.

8.
9.

Increasing dietary fish intake has contributed to decreasing mortality from CHD among the older population in Hong Kong.

Zhang XH, Woo J, Heller RF.

Public Health Nutr. 2009 Aug;12(8):1248-53. doi: 10.1017/S1368980008003790. Epub 2008 Oct 7.

PMID:
18838028
10.

Fish intake, marine omega-3 fatty acids, and mortality in a cohort of postmenopausal women.

Folsom AR, Demissie Z.

Am J Epidemiol. 2004 Nov 15;160(10):1005-10.

11.

Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intake.

de Goede J, Geleijnse JM, Boer JM, Kromhout D, Verschuren WM.

J Nutr. 2010 May;140(5):1023-8. doi: 10.3945/jn.109.119271. Epub 2010 Mar 24.

12.

Intake of fish and n-3 fatty acids and future risk of metabolic syndrome.

Baik I, Abbott RD, Curb JD, Shin C.

J Am Diet Assoc. 2010 Jul;110(7):1018-26. doi: 10.1016/j.jada.2010.04.013.

PMID:
20630158
13.
14.

Cod liver oil consumption, smoking, and coronary heart disease mortality: three counties, Norway.

Egeland GM, Meyer HE, Selmer R, Tverdal A, Vollset SE.

Int J Circumpolar Health. 2001 Apr;60(2):143-9.

PMID:
11507963
15.

Long-term fish consumption and n-3 fatty acid intake in relation to (sudden) coronary heart disease death: the Zutphen study.

Streppel MT, Ocké MC, Boshuizen HC, Kok FJ, Kromhout D.

Eur Heart J. 2008 Aug;29(16):2024-30. doi: 10.1093/eurheartj/ehn294. Epub 2008 Jul 18.

16.

Effects of fatty and lean fish intake on blood pressure in subjects with coronary heart disease using multiple medications.

Erkkilä AT, Schwab US, de Mello VD, Lappalainen T, Mussalo H, Lehto S, Kemi V, Lamberg-Allardt C, Uusitupa MI.

Eur J Nutr. 2008 Sep;47(6):319-28. doi: 10.1007/s00394-008-0728-5. Epub 2008 Jul 29.

PMID:
18665413
17.

Fish intake may limit the increase in risk of coronary heart disease morbidity and mortality among heavy smokers. The Honolulu Heart Program.

Rodriguez BL, Sharp DS, Abbott RD, Burchfiel CM, Masaki K, Chyou PH, Huang B, Yano K, Curb JD.

Circulation. 1996 Sep 1;94(5):952-6.

18.

Dietary fish and n-3 fatty acid intake and cardiac electrocardiographic parameters in humans.

Mozaffarian D, Prineas RJ, Stein PK, Siscovick DS.

J Am Coll Cardiol. 2006 Aug 1;48(3):478-84. Epub 2006 Jul 12.

19.

Intake of n-6 and n-3 fatty acids and fish and risk of community-acquired pneumonia in US men.

Merchant AT, Curhan GC, Rimm EB, Willett WC, Fawzi WW.

Am J Clin Nutr. 2005 Sep;82(3):668-74.

20.

Relation of long chain n-3 polyunsaturated fatty acid intake to serum high density lipoprotein cholesterol among Japanese men in Japan and Japanese-American men in Hawaii: the INTERLIPID study.

Okuda N, Ueshima H, Okayama A, Saitoh S, Nakagawa H, Rodriguez BL, Sakata K, Choudhury SR, Curb JD, Stamler J; INTERLIPID Research Group.

Atherosclerosis. 2005 Feb;178(2):371-9.

PMID:
15694947
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