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Items: 1 to 20 of 120

1.

Inhibitory effects of cranberry polyphenols on formation and acidogenicity of Streptococcus mutans biofilms.

Duarte S, Gregoire S, Singh AP, Vorsa N, Schaich K, Bowen WH, Koo H.

FEMS Microbiol Lett. 2006 Apr;257(1):50-6.

2.

Influence of cranberry proanthocyanidins on formation of biofilms by Streptococcus mutans on saliva-coated apatitic surface and on dental caries development in vivo.

Koo H, Duarte S, Murata RM, Scott-Anne K, Gregoire S, Watson GE, Singh AP, Vorsa N.

Caries Res. 2010;44(2):116-26. doi: 10.1159/000296306. Epub 2010 Mar 16.

3.
4.

Inhibitory effect of cranberry polyphenol on cariogenic bacteria.

Yamanaka-Okada A, Sato E, Kouchi T, Kimizuka R, Kato T, Okuda K.

Bull Tokyo Dent Coll. 2008 Aug;49(3):107-12.

5.

Influence of cranberry juice on glucan-mediated processes involved in Streptococcus mutans biofilm development.

Koo H, Nino de Guzman P, Schobel BD, Vacca Smith AV, Bowen WH.

Caries Res. 2006;40(1):20-7.

PMID:
16352876
6.

The specific degree-of-polymerization of A-type proanthocyanidin oligomers impacts Streptococcus mutans glucan-mediated adhesion and transcriptome responses within biofilms.

Feng G, Klein MI, Gregoire S, Singh AP, Vorsa N, Koo H.

Biofouling. 2013;29(6):629-40. doi: 10.1080/08927014.2013.794456. Epub 2013 May 22.

7.
8.

The effect of cocoa polyphenols on the growth, metabolism, and biofilm formation by Streptococcus mutans and Streptococcus sanguinis.

Percival RS, Devine DA, Duggal MS, Chartron S, Marsh PD.

Eur J Oral Sci. 2006 Aug;114(4):343-8.

PMID:
16911106
9.

Bioactive compounds in cranberries and their biological properties.

Côté J, Caillet S, Doyon G, Sylvain JF, Lacroix M.

Crit Rev Food Sci Nutr. 2010 Aug;50(7):666-79. doi: 10.1080/10408390903044107. Review.

PMID:
20694928
10.

Antibacterial screening of anthocyanic and proanthocyanic fractions from cranberry juice.

Leitão DP, Polizello AC, Ito IY, Spadaro AC.

J Med Food. 2005 Spring;8(1):36-40.

PMID:
15857207
11.

Effects of cranberry extracts on growth and biofilm production of Escherichia coli and Staphylococcus species.

LaPlante KL, Sarkisian SA, Woodmansee S, Rowley DC, Seeram NP.

Phytother Res. 2012 Sep;26(9):1371-4. doi: 10.1002/ptr.4592. Epub 2012 Feb 1.

PMID:
22294419
12.

Antimicrobial traits of tea- and cranberry-derived polyphenols against Streptococcus mutans.

Yoo S, Murata RM, Duarte S.

Caries Res. 2011;45(4):327-35. doi: 10.1159/000329181. Epub 2011 Jun 30. Review.

13.

The anti-biofouling effect of polyphenols against Streptococcus mutans.

Sendamangalam V, Choi OK, Kim D, Seo Y.

Biofouling. 2011 Jan;27(1):13-9. doi: 10.1080/08927014.2010.535897.

PMID:
21104475
14.

Antiaggregation potential of berry fractions against pairs of Streptococcus mutans with Fusobacterium nucleatum or Actinomyces naeslundii.

Riihinen K, Ryynänen A, Toivanen M, Könönen E, Törrönen R, Tikkanen-Kaukanen C.

Phytother Res. 2011 Jan;25(1):81-7. doi: 10.1002/ptr.3228.

PMID:
20623601
15.

Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols.

Roopchand DE, Krueger CG, Moskal K, Fridlender B, Lila MA, Raskin I.

Food Chem. 2013 Dec 15;141(4):3664-9. doi: 10.1016/j.foodchem.2013.06.050. Epub 2013 Jun 21.

16.

Cranberry proanthocyanidins have anti-biofilm properties against Pseudomonas aeruginosa.

Ulrey RK, Barksdale SM, Zhou W, van Hoek ML.

BMC Complement Altern Med. 2014 Dec 16;14:499. doi: 10.1186/1472-6882-14-499.

17.

Cranberry proanthocyanidins are cytotoxic to human cancer cells and sensitize platinum-resistant ovarian cancer cells to paraplatin.

Singh AP, Singh RK, Kim KK, Satyan KS, Nussbaum R, Torres M, Brard L, Vorsa N.

Phytother Res. 2009 Aug;23(8):1066-74. doi: 10.1002/ptr.2667.

18.

Cranberry-derived proanthocyanidins prevent formation of Candida albicans biofilms in artificial urine through biofilm- and adherence-specific mechanisms.

Rane HS, Bernardo SM, Howell AB, Lee SA.

J Antimicrob Chemother. 2014 Feb;69(2):428-36. doi: 10.1093/jac/dkt398. Epub 2013 Oct 10.

19.

Effects of ginkgoneolic acid on the growth, acidogenicity, adherence, and biofilm of Streptococcus mutans in vitro.

He J, Wang S, Wu T, Cao Y, Xu X, Zhou X.

Folia Microbiol (Praha). 2013 Mar;58(2):147-53. doi: 10.1007/s12223-012-0191-9. Epub 2012 Sep 6.

PMID:
22956463
20.

Inhibitory effects of 7-epiclusianone on glucan synthesis, acidogenicity and biofilm formation by Streptococcus mutans.

Murata RM, Branco de Almeida LS, Yatsuda R, Dos Santos MH, Nagem TJ, Rosalen PL, Koo H.

FEMS Microbiol Lett. 2008 May;282(2):174-81. doi: 10.1111/j.1574-6968.2008.01117.x. Epub 2008 Mar 26.

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