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Items: 1 to 20 of 473

1.

Availability of nutrition information from chain restaurants in the United States.

Wootan MG, Osborn M.

Am J Prev Med. 2006 Mar;30(3):266-8.

PMID:
16476644
2.

Availability of point-of-purchase nutrition information at a fast-food restaurant.

Wootan MG, Osborn M, Malloy CJ.

Prev Med. 2006 Dec;43(6):458-9. Epub 2006 Aug 28.

PMID:
16934863
3.

Availability of nutrition information on menus at major chain table-service restaurants.

Harnack LJ.

J Am Diet Assoc. 2006 Jul;106(7):1012-5. No abstract available.

PMID:
16815111
4.

Preemption and the obesity epidemic: state and local menu labeling laws and the nutrition labeling and education act.

Rutkow L, Vernick JS, Hodge JG Jr, Teret SP.

J Law Med Ethics. 2008 Winter;36(4):772-89, 611. doi: 10.1111/j.1748-720X.2008.00337.x.

PMID:
19094006
5.

What's on the menu? A review of the energy and nutritional content of US chain restaurant menus.

Wu HW, Sturm R.

Public Health Nutr. 2013 Jan;16(1):87-96. doi: 10.1017/S136898001200122X. Epub 2012 May 11. Erratum in: Public Health Nutr. 2012 Nov;15(11):2163.

PMID:
22575557
6.

Fast facts: The availability and accessibility of nutrition information in fast food chains.

Wellard L, Glasson C, Chapman K, Miller C.

Health Promot J Austr. 2011 Dec;22(3):184-8.

PMID:
22497061
7.

Energy, saturated fat, and sodium were lower in entrées at chain restaurants at 18 months compared with 6 months following the implementation of mandatory menu labeling regulation in King County, Washington.

Bruemmer B, Krieger J, Saelens BE, Chan N.

J Acad Nutr Diet. 2012 Aug;112(8):1169-76. doi: 10.1016/j.jand.2012.04.019. Epub 2012 Jun 15.

PMID:
22704898
8.

Obstacles to nutrition labeling in restaurants.

Almanza BA, Nelson D, Chai S.

J Am Diet Assoc. 1997 Feb;97(2):157-61.

PMID:
9020243
9.

The children's menu assessment: development, evaluation, and relevance of a tool for evaluating children's menus.

Krukowski RA, Eddings K, West DS.

J Am Diet Assoc. 2011 Jun;111(6):884-8. doi: 10.1016/j.jada.2011.03.018.

PMID:
21616202
10.

Poor nutrition on the menu: children's meals at America's top chain restaurants.

Batada A, Bruening M, Marchlewicz EH, Story M, Wootan MG.

Child Obes. 2012 Jun;8(3):251-4. doi: 10.1089/chi.2012.0016.

PMID:
22799552
11.

Restaurant menu labeling: impact of nutrition information on entree sales and patron attitudes.

Albright CL, Flora JA, Fortmann SP.

Health Educ Q. 1990 Summer;17(2):157-67.

PMID:
2347693
12.

Nutrition labeling and portion size information on children's menus in fast-food and table-service chain restaurants in London, UK.

Reeves S, Wake Y, Zick A.

J Nutr Educ Behav. 2011 Nov-Dec;43(6):543-7. doi: 10.1016/j.jneb.2010.12.006. Epub 2011 Sep 16.

PMID:
21924958
13.

Rationale and evidence for menu-labeling legislation.

Roberto CA, Schwartz MB, Brownell KD.

Am J Prev Med. 2009 Dec;37(6):546-51. doi: 10.1016/j.amepre.2009.07.015.

PMID:
19944923
14.

Changes in the energy and sodium content of main entrées in US chain restaurants from 2010 to 2011.

Wu HW, Sturm R.

J Acad Nutr Diet. 2014 Feb;114(2):209-19. doi: 10.1016/j.jand.2013.07.035. Epub 2013 Oct 1.

PMID:
24095622
15.

Marketing nutrition in restaurants: a survey of current practices and attitudes.

Sneed J, Burkhalter JP.

J Am Diet Assoc. 1991 Apr;91(4):459-62.

PMID:
2016493
16.

Availability of and ease of access to calorie information on restaurant websites.

Bennett GG, Steinberg DM, Lanpher MG, Askew S, Lane IB, Levine EL, Goodman MS, Foley PB.

PLoS One. 2013 Aug 20;8(8):e72009. doi: 10.1371/journal.pone.0072009. eCollection 2013.

17.

Relationships among grocery nutrition label users and consumers' attitudes and behavior toward restaurant menu labeling.

Roseman MG, Mathe-Soulek K, Higgins JA.

Appetite. 2013 Dec;71:274-8. doi: 10.1016/j.appet.2013.08.019. Epub 2013 Sep 3.

PMID:
24012965
18.

Do nutrition labels improve dietary outcomes?

Variyam JN.

Health Econ. 2008 Jun;17(6):695-708.

PMID:
17990313
19.

Making an informed choice in the catering environment: what do consumers want to know?

Mackison D, Wrieden WL, Anderson AS.

J Hum Nutr Diet. 2009 Dec;22(6):567-73. doi: 10.1111/j.1365-277X.2009.01000.x.

PMID:
20002952
20.

Mandating nutrient menu labeling in restaurants: potential public health benefits.

Stran KA, Turner LW, Knol L.

J Ark Med Soc. 2013 Mar;109(10):209-11. Review.

PMID:
23540097
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