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Results: 1 to 20 of 545

1.

Health effects of vegetarian and vegan diets.

Key TJ, Appleby PN, Rosell MS.

Proc Nutr Soc. 2006 Feb;65(1):35-41. Review.

PMID:
16441942
[PubMed - indexed for MEDLINE]
2.

Position of the American Dietetic Association and Dietitians of Canada: vegetarian diets.

American Dietetic Association; Dietitians of Canada.

Can J Diet Pract Res. 2003 Summer;64(2):62-81.

PMID:
12826028
[PubMed - indexed for MEDLINE]
3.

Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets.

American Dietetic Association; Dietitians of Canada.

J Am Diet Assoc. 2003 Jun;103(6):748-65.

PMID:
12778049
[PubMed - indexed for MEDLINE]
4.

Position of the American Dietetic Association: vegetarian diets.

Craig WJ, Mangels AR; American Dietetic Association.

J Am Diet Assoc. 2009 Jul;109(7):1266-82.

PMID:
19562864
[PubMed - indexed for MEDLINE]
5.

Nutrient intakes and eating behavior scores of vegetarian and nonvegetarian women.

Janelle KC, Barr SI.

J Am Diet Assoc. 1995 Feb;95(2):180-6, 189, quiz 187-8.

PMID:
7852684
[PubMed - indexed for MEDLINE]
6.

EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK.

Davey GK, Spencer EA, Appleby PN, Allen NE, Knox KH, Key TJ.

Public Health Nutr. 2003 May;6(3):259-69.

PMID:
12740075
[PubMed - indexed for MEDLINE]
7.

B-vitamin status and concentrations of homocysteine in Austrian omnivores, vegetarians and vegans.

Majchrzak D, Singer I, Männer M, Rust P, Genser D, Wagner KH, Elmadfa I.

Ann Nutr Metab. 2006;50(6):485-91. Epub 2006 Sep 19.

PMID:
16988496
[PubMed - indexed for MEDLINE]
8.

Serum homocysteine, folate, vitamin B12 and total antioxidant status in vegetarian children.

Ambroszkiewicz J, Klemarczyk W, Chełchowska M, Gajewska J, Laskowska-Klita T.

Adv Med Sci. 2006;51:265-8.

PMID:
17357323
[PubMed - indexed for MEDLINE]
9.

[Nutrition and health--potential health benefits and risks of vegetarianism and limited consumption of meat in the Netherlands].

Dagnelie PC.

Ned Tijdschr Geneeskd. 2003 Jul 5;147(27):1308-13. Review. Dutch.

PMID:
12868158
[PubMed - indexed for MEDLINE]
10.

Nutrient intake and haematological status of vegetarians and age-sex matched omnivores.

Alexander D, Ball MJ, Mann J.

Eur J Clin Nutr. 1994 Aug;48(8):538-46.

PMID:
7956998
[PubMed - indexed for MEDLINE]
11.

The energy and nutrient intakes of different types of vegetarian: a case for supplements?

Draper A, Lewis J, Malhotra N, Wheeler E.

Br J Nutr. 1993 Jan;69(1):3-19. Erratum in: Br J Nutr 1993 Nov;70(3):812.

PMID:
8457537
[PubMed - indexed for MEDLINE]
12.

Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men.

Rosell MS, Lloyd-Wright Z, Appleby PN, Sanders TA, Allen NE, Key TJ.

Am J Clin Nutr. 2005 Aug;82(2):327-34.

PMID:
16087975
[PubMed - indexed for MEDLINE]
Free Article
13.

Vegetarian diets: what are the advantages?

Leitzmann C.

Forum Nutr. 2005;(57):147-56. Review.

PMID:
15702597
[PubMed - indexed for MEDLINE]
14.

The UK Women's Cohort Study: comparison of vegetarians, fish-eaters and meat-eaters.

Cade JE, Burley VJ, Greenwood DC; UK Women's Cohort Study Steering Group.

Public Health Nutr. 2004 Oct;7(7):871-8.

PMID:
15482612
[PubMed - indexed for MEDLINE]
15.

Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications.

Davis BC, Kris-Etherton PM.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):640S-646S. Review.

PMID:
12936959
[PubMed - indexed for MEDLINE]
Free Article
16.

DHA status of vegetarians.

Sanders TA.

Prostaglandins Leukot Essent Fatty Acids. 2009 Aug-Sep;81(2-3):137-41. doi: 10.1016/j.plefa.2009.05.013. Epub 2009 Jun 4. Review.

PMID:
19500961
[PubMed - indexed for MEDLINE]
17.

Fatty acid composition of habitual omnivore and vegetarian diets.

Mann N, Pirotta Y, O'Connell S, Li D, Kelly F, Sinclair A.

Lipids. 2006 Jul;41(7):637-46.

PMID:
17069347
[PubMed - indexed for MEDLINE]
18.

The relationship between micronuclei in human lymphocytes and selected micronutrients in vegetarians and non-vegetarians.

Kazimírová A, Barancoková M, Krajcovicová-Kudlácková M, Volkovová K, Staruchová M, Valachovicová M, Pauková V, Blazícek P, Wsólová L, Dusinská M.

Mutat Res. 2006 Dec 10;611(1-2):64-70. Epub 2006 Sep 15.

PMID:
16978915
[PubMed - indexed for MEDLINE]
19.

Health effects of vegan diets.

Craig WJ.

Am J Clin Nutr. 2009 May;89(5):1627S-1633S. doi: 10.3945/ajcn.2009.26736N. Epub 2009 Mar 11. Review.

PMID:
19279075
[PubMed - indexed for MEDLINE]
Free Article
20.

Do vegetarians have a normal bone mass?

New SA.

Osteoporos Int. 2004 Sep;15(9):679-88. Epub 2004 Jul 16. Review.

PMID:
15258721
[PubMed - indexed for MEDLINE]

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