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Items: 1 to 20 of 275

1.

Fiber and cardiovascular disease risk: how strong is the evidence?

Erkkilä AT, Lichtenstein AH.

J Cardiovasc Nurs. 2006 Jan-Feb;21(1):3-8. Review.

PMID:
16407729
2.

Dietary fiber intake is associated with reduced risk of mortality from cardiovascular disease among Japanese men and women.

Eshak ES, Iso H, Date C, Kikuchi S, Watanabe Y, Wada Y, Wakai K, Tamakoshi A; JACC Study Group.

J Nutr. 2010 Aug;140(8):1445-53. doi: 10.3945/jn.110.122358. Epub 2010 Jun 23.

3.

Cereal grains, legumes and diabetes.

Venn BJ, Mann JI.

Eur J Clin Nutr. 2004 Nov;58(11):1443-61. Review.

PMID:
15162131
4.

Types of carbohydrates and risk of cardiovascular disease.

Pereira MA, Liu S.

J Womens Health (Larchmt). 2003 Mar;12(2):115-22. Review.

PMID:
12737710
5.

Water-soluble dietary fibers and cardiovascular disease.

Theuwissen E, Mensink RP.

Physiol Behav. 2008 May 23;94(2):285-92. doi: 10.1016/j.physbeh.2008.01.001. Epub 2008 Jan 5. Review.

PMID:
18302966
6.

Evaluation of a high-fiber diet in hyperlipidemia: a review.

Ullrich IH.

J Am Coll Nutr. 1987 Feb;6(1):19-25. Review.

PMID:
3034994
7.

Dietary intake of fruits and vegetables and risk of cardiovascular disease.

Bazzano LA, Serdula MK, Liu S.

Curr Atheroscler Rep. 2003 Nov;5(6):492-9. Review.

PMID:
14525683
8.

Effect of a very-high-fiber vegetable, fruit, and nut diet on serum lipids and colonic function.

Jenkins DJ, Kendall CW, Popovich DG, Vidgen E, Mehling CC, Vuksan V, Ransom TP, Rao AV, Rosenberg-Zand R, Tariq N, Corey P, Jones PJ, Raeini M, Story JA, Furumoto EJ, Illingworth DR, Pappu AS, Connelly PW.

Metabolism. 2001 Apr;50(4):494-503.

PMID:
11288049
9.
10.

Fruit and vegetable consumption and risk factors for cardiovascular disease.

Mirmiran P, Noori N, Zavareh MB, Azizi F.

Metabolism. 2009 Apr;58(4):460-8. doi: 10.1016/j.metabol.2008.11.002.

PMID:
19303965
11.

Validation of a brief dietary assessment to guide counseling for cardiovascular disease risk reduction in an underserved population.

Jilcott SB, Keyserling TC, Samuel-Hodge CD, Johnston LF, Gross MD, Ammerman AS.

J Am Diet Assoc. 2007 Feb;107(2):246-55.

PMID:
17258961
12.
13.

Plant-based foods and prevention of cardiovascular disease: an overview.

Hu FB.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):544S-551S. Review.

14.

Dietary fiber and stomach cancer risk: a case-control study from Italy.

Bravi F, Scotti L, Bosetti C, Bertuccio P, Negri E, La Vecchia C.

Cancer Causes Control. 2009 Aug;20(6):847-53. doi: 10.1007/s10552-009-9309-z. Epub 2009 Feb 27.

PMID:
19247788
15.

Risks associated with source of fiber and fiber components in cancer of the colon and rectum.

Freudenheim JL, Graham S, Horvath PJ, Marshall JR, Haughey BP, Wilkinson G.

Cancer Res. 1990 Jun 1;50(11):3295-300.

16.

Cardiovascular benefits of dietary fiber.

Satija A, Hu FB.

Curr Atheroscler Rep. 2012 Dec;14(6):505-14. doi: 10.1007/s11883-012-0275-7. Review.

PMID:
22872372
17.

Cereal grains and coronary heart disease.

Truswell AS.

Eur J Clin Nutr. 2002 Jan;56(1):1-14. Review.

18.

Optimal dietary habits for the prevention of stroke.

Ding EL, Mozaffarian D.

Semin Neurol. 2006 Feb;26(1):11-23. Review.

PMID:
16479440
19.

Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals.

Mozaffarian D, Kumanyika SK, Lemaitre RN, Olson JL, Burke GL, Siscovick DS.

JAMA. 2003 Apr 2;289(13):1659-66.

PMID:
12672734
20.

Fiber intake and risk of nonfatal acute myocardial infarction.

Negri E, La Vecchia C, Pelucchi C, Bertuzzi M, Tavani A.

Eur J Clin Nutr. 2003 Mar;57(3):464-70.

PMID:
12627184
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