Format
Items per page
Sort by

Send to:

Choose Destination

Links from PubMed

Items: 1 to 20 of 241

1.

The National Cancer Institute diet history questionnaire: validation of pyramid food servings.

Millen AE, Midthune D, Thompson FE, Kipnis V, Subar AF.

Am J Epidemiol. 2006 Feb 1;163(3):279-88. Epub 2005 Dec 7.

2.

Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study.

Subar AF, Thompson FE, Kipnis V, Midthune D, Hurwitz P, McNutt S, McIntosh A, Rosenfeld S.

Am J Epidemiol. 2001 Dec 15;154(12):1089-99.

3.

Development of a semi-quantitative food frequency questionnaire for use in United Arab Emirates and Kuwait based on local foods.

Dehghan M, Al Hamad N, Yusufali A, Nusrath F, Yusuf S, Merchant AT.

Nutr J. 2005 May 27;4:18.

4.

Method for assessing food intakes in terms of servings based on food guidance.

Cleveland LE, Cook DA, Krebs-Smith SM, Friday J.

Am J Clin Nutr. 1997 Apr;65(4 Suppl):1254S-1263S.

PMID:
9094930
5.

U.S. Food Guide Pyramid food group intake by Asian Indian immigrants in the U.S.

Jonnalagadda SS, Diwan S, Cohen DL.

J Nutr Health Aging. 2005 Jul-Aug;9(4):226-31.

PMID:
15980923
6.

Fruit and vegetable assessment: performance of 2 new short instruments and a food frequency questionnaire.

Thompson FE, Subar AF, Smith AF, Midthune D, Radimer KL, Kahle LL, Kipnis V.

J Am Diet Assoc. 2002 Dec;102(12):1764-72.

PMID:
12487538
7.

Dietary intake estimates in the National Health Interview Survey, 2000: methodology, results, and interpretation.

Thompson FE, Midthune D, Subar AF, McNeel T, Berrigan D, Kipnis V.

J Am Diet Assoc. 2005 Mar;105(3):352-63; quiz 487.

PMID:
15746822
9.

Adaptation and evaluation of the National Cancer Institute's Diet History Questionnaire and nutrient database for Canadian populations.

Csizmadi I, Kahle L, Ullman R, Dawe U, Zimmerman TP, Friedenreich CM, Bryant H, Subar AF.

Public Health Nutr. 2007 Jan;10(1):88-96.

PMID:
17212847
10.

The food propensity questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intake.

Subar AF, Dodd KW, Guenther PM, Kipnis V, Midthune D, McDowell M, Tooze JA, Freedman LS, Krebs-Smith SM.

J Am Diet Assoc. 2006 Oct;106(10):1556-63.

PMID:
17000188
11.

Carotenoid and tocopherol estimates from the NCI diet history questionnaire are valid compared with multiple recalls and serum biomarkers.

Dixon LB, Subar AF, Wideroff L, Thompson FE, Kahle LL, Potischman N.

J Nutr. 2006 Dec;136(12):3054-61.

12.
13.

The USDA Automated Multiple-Pass Method accurately estimates group total energy and nutrient intake.

Blanton CA, Moshfegh AJ, Baer DJ, Kretsch MJ.

J Nutr. 2006 Oct;136(10):2594-9.

14.

A comparison of two methods of measuring food group intake: grams vs servings.

Nöthlings U, Murphy SP, Sharma S, Hankin JH, Kolonel LN.

J Am Diet Assoc. 2006 May;106(5):737-9.

PMID:
16647334
15.

Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetables.

Thompson FE, Kipnis V, Subar AF, Krebs-Smith SM, Kahle LL, Midthune D, Potischman N, Schatzkin A.

Am J Clin Nutr. 2000 Jun;71(6):1503-10.

16.

Impact of core and secondary foods on nutritional composition of diets in Native-American women.

Taylor CA, Keim KS, Gilmore AC.

J Am Diet Assoc. 2005 Mar;105(3):413-9.

PMID:
15746830
17.

Development and evaluation of a short instrument to estimate usual dietary intake of percentage energy from fat.

Thompson FE, Midthune D, Subar AF, Kipnis V, Kahle LL, Schatzkin A.

J Am Diet Assoc. 2007 May;107(5):760-7.

PMID:
17467371
18.

Comparison of children's dietary intake patterns with US dietary guidelines.

Brady LM, Lindquist CH, Herd SL, Goran MI.

Br J Nutr. 2000 Sep;84(3):361-7.

PMID:
10967615
19.

Beverage intake among preschool children and its effect on weight status.

O'Connor TM, Yang SJ, Nicklas TA.

Pediatrics. 2006 Oct;118(4):e1010-8.

PMID:
17015497
20.

Relative reliability and validity of the Block Kids Questionnaire among youth aged 10 to 17 years.

Cullen KW, Watson K, Zakeri I.

J Am Diet Assoc. 2008 May;108(5):862-6. doi: 10.1016/j.jada.2008.02.015.

PMID:
18442512
Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk