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Items: 1 to 20 of 233

1.

Structure, dynamics, and optical properties of concentrated milk suspensions: an analogy to hard-sphere liquids.

Alexander M, Rojas-Ochoa LF, Leser M, Schurtenberger P.

J Colloid Interface Sci. 2002 Sep 1;253(1):35-46.

PMID:
16290828
2.

Diffusing wave spectroscopy study of the colloidal interactions occurring between casein micelles and emulsion droplets: comparison to hard-sphere behavior.

Gaygadzhiev Z, Corredig M, Alexander M.

Langmuir. 2008 Apr 15;24(8):3794-800. doi: 10.1021/la703265c. Epub 2008 Mar 7.

PMID:
18324850
3.

The impact of the concentration of casein micelles and whey protein-stabilized fat globules on the rennet-induced gelation of milk.

Gaygadzhiev Z, Corredig M, Alexander M.

Colloids Surf B Biointerfaces. 2009 Feb 1;68(2):154-62. doi: 10.1016/j.colsurfb.2008.09.026. Epub 2008 Oct 17.

PMID:
19022631
4.

Probing the colloidal properties of skim milk using acoustic and electroacoustic spectroscopy. Effect of concentration, heating and acidification.

Gülseren I, Alexander M, Corredig M.

J Colloid Interface Sci. 2010 Nov 15;351(2):493-500. doi: 10.1016/j.jcis.2010.07.078. Epub 2010 Aug 4.

PMID:
20727530
5.

Phase stability of concentrated dairy products.

ten Grotenhuis E, Tuinier R, de Kruif CG.

J Dairy Sci. 2003 Mar;86(3):764-9.

PMID:
12703611
6.

Rheology and structural arrest of casein suspensions.

Dahbi L, Alexander M, Trappe V, Dhont JK, Schurtenberger P.

J Colloid Interface Sci. 2010 Feb 15;342(2):564-70. doi: 10.1016/j.jcis.2009.10.042. Epub 2009 Oct 31.

PMID:
19944426
7.
8.
9.

CPG-chromatography studies of the stability of casein micelles.

Larsson-Raźnikiewicz M, Almlöf E, Ekstrand B.

J Dairy Res. 1979 Apr;46(2):313-6.

PMID:
469059
10.

Composition and size distribution of bovine casein micelles.

McGann TC, Donnelly WJ, Kearney RD, Buchheim W.

Biochim Biophys Acta. 1980 Jun 19;630(2):261-70.

PMID:
7388054
11.

Crosslinking of casein by microbial transglutaminase and its resulting influence on the stability of micelle structure.

Partschefeld C, Schwarzenbolz U, Richter S, Henle T.

Biotechnol J. 2007 Apr;2(4):456-61.

PMID:
17309046
12.

Analysis of aggregation and dispersion states of small particles in concentrated suspension by using diffused photon density wave spectroscopy.

Tanguchi J, Murata H, Okamura Y.

Colloids Surf B Biointerfaces. 2010 Mar 1;76(1):137-44. doi: 10.1016/j.colsurfb.2009.10.027. Epub 2009 Oct 27.

PMID:
19914810
13.

Acid gelation in heated and unheated milks: interactions between serum protein complexes and the surfaces of casein micelles.

Donato L, Alexander M, Dalgleish DG.

J Agric Food Chem. 2007 May 16;55(10):4160-8. Epub 2007 Apr 17.

PMID:
17439142
14.

Dynamics in dense suspensions of charge-stabilized colloidal particles.

Robert A, Wagner J, Härtl W, Autenrieth T, Grübel G.

Eur Phys J E Soft Matter. 2008 Jan;25(1):77-81. doi: 10.1140/epje/i2007-10265-5. Epub 2008 Feb 12.

PMID:
18265932
15.

Colloidal transport phenomena of milk components during convective droplet drying.

Fu N, Woo MW, Chen XD.

Colloids Surf B Biointerfaces. 2011 Oct 15;87(2):255-66. doi: 10.1016/j.colsurfb.2011.05.026. Epub 2011 May 24.

PMID:
21703825
16.

Perceived creaminess and viscosity of aggregated particles of casein micelles and kappa-carrageenan.

Flett KL, Duizer LM, Goff HD.

J Food Sci. 2010 Jun;75(5):S255-62. doi: 10.1111/j.1750-3841.2010.01635.x.

PMID:
20629897
17.

Rheology and phase behavior of dense casein micelle dispersions.

Bouchoux A, Debbou B, Gésan-Guiziou G, Famelart MH, Doublier JL, Cabane B.

J Chem Phys. 2009 Oct 28;131(16):165106. doi: 10.1063/1.3245956.

PMID:
19894981
18.

Effect of high-pressure homogenisation on rheological properties of rennet-induced skim milk and standardised milk gels.

Lodaite K, Chevalier F, Armaforte E, Kelly AL.

J Dairy Res. 2009 Aug;76(3):294-300. doi: 10.1017/S0022029909004117. Epub 2009 May 18.

PMID:
19445828
19.

Reversible precipitation of casein micelles with a cationic hydroxyethylcellulose.

Ausar SF, Bianco ID, Castagna LF, Alasino RV, Narambuena CF, Leiva EP, Beltramo DM.

J Agric Food Chem. 2005 Nov 16;53(23):9031-8.

PMID:
16277399
20.
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