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Items: 1 to 20 of 421

1.

Large scale food retailing as an intervention for diet and health: quasi-experimental evaluation of a natural experiment.

Cummins S, Petticrew M, Higgins C, Findlay A, Sparks L.

J Epidemiol Community Health. 2005 Dec;59(12):1035-40.

2.

Perceived access to fruits and vegetables associated with increased consumption.

Caldwell EM, Miller Kobayashi M, DuBow WM, Wytinck SM.

Public Health Nutr. 2009 Oct;12(10):1743-50. doi: 10.1017/S1368980008004308. Epub 2008 Dec 24.

PMID:
19105861
3.

Increasing children's fruit and vegetable consumption: a peer-modelling and rewards-based intervention.

Horne PJ, Tapper K, Lowe CF, Hardman CA, Jackson MC, Woolner J.

Eur J Clin Nutr. 2004 Dec;58(12):1649-60.

PMID:
15252421
4.

Evaluation of a dietary targets monitor.

Lean ME, Anderson AS, Morrison C, Currall J.

Eur J Clin Nutr. 2003 May;57(5):667-73.

PMID:
12771967
5.

Effects of social approval bias on self-reported fruit and vegetable consumption: a randomized controlled trial.

Miller TM, Abdel-Maksoud MF, Crane LA, Marcus AC, Byers TE.

Nutr J. 2008 Jun 27;7:18. doi: 10.1186/1475-2891-7-18.

6.

Socioeconomic differences in fruit and vegetable consumption among middle-aged French adults: adherence to the 5 A Day recommendation.

Estaquio C, Druesne-Pecollo N, Latino-Martel P, Dauchet L, Hercberg S, Bertrais S.

J Am Diet Assoc. 2008 Dec;108(12):2021-30. doi: 10.1016/j.jada.2008.09.011.

PMID:
19027405
7.

Motivations for healthful dietary change.

Satia JA, Kristal AR, Curry S, Trudeau E.

Public Health Nutr. 2001 Oct;4(5):953-9.

PMID:
11784408
8.
10.
11.

The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices - an exploratory trial.

Wrieden WL, Anderson AS, Longbottom PJ, Valentine K, Stead M, Caraher M, Lang T, Gray B, Dowler E.

Public Health Nutr. 2007 Feb;10(2):203-11.

PMID:
17261231
12.

Motivations for fruit and vegetable consumption in the UK Women's Cohort Study.

Pollard J, Greenwood D, Kirk S, Cade J.

Public Health Nutr. 2002 Jun;5(3):479-86.

PMID:
12003661
13.

Motivating 18- to 24-year-olds to increase their fruit and vegetable consumption.

Richards A, Kattelmann KK, Ren C.

J Am Diet Assoc. 2006 Sep;106(9):1405-11.

PMID:
16963345
14.

Predictors of self-initiated, healthful dietary change.

Kristal AR, Hedderson MM, Patterson RE, Neuhouser M.

J Am Diet Assoc. 2001 Jul;101(7):762-6. Erratum in: J Am Diet Assoc 2001 Sep;101(9):997. Neuhauser ML [corrected to Neuhouser M].

PMID:
11478472
15.

Food group consumption and self-rated diets of elderly community-dwelling canadian men. The manitoba followup study.

Lengyel CO, Tate RB, Bayomi DJ.

J Nutr Health Aging. 2007 Jan-Feb;11(1):8-13.

PMID:
17315074
16.
17.

The influence of sociodemographic factors on patterns of fruit and vegetable consumption in Canadian adolescents.

Riediger ND, Shooshtari S, Moghadasian MH.

J Am Diet Assoc. 2007 Sep;107(9):1511-8.

PMID:
17761228
18.

Randomized controlled trial: effect of nutritional counselling in general practice.

Sacerdote C, Fiorini L, Rosato R, Audenino M, Valpreda M, Vineis P.

Int J Epidemiol. 2006 Apr;35(2):409-15. Epub 2005 Sep 12.

19.

A stage-tailored multi-modal intervention increases fruit and vegetable intakes of low-income young adults.

Nitzke S, Kritsch K, Boeckner L, Greene G, Hoerr S, Horacek T, Kattelmann K, Lohse B, Oakland MJ, Beatrice P, White A.

Am J Health Promot. 2007 Sep-Oct;22(1):6-14.

PMID:
17894257
20.

The Health Education Authority's health and lifestyle survey 1993: who are the low fruit and vegetable consumers?

Thompson RL, Margetts BM, Speller VM, McVey D.

J Epidemiol Community Health. 1999 May;53(5):294-9.

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