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Items: 1 to 20 of 320

1.

Antimicrobial activity of cetylpyridinium chloride against Listeria monocytogenes on frankfurters and subsequent effect on quality attributest.

Singh M, Gill VS, Thippareddi H, Phebus RK, Marsden JL, Herald TJ, Nutsch AL.

J Food Prot. 2005 Sep;68(9):1823-30.

PMID:
16161680
2.

Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes.

Singh M, Gill VS, Thippareddi H, Phebus RK, Marsden JL, Herald TJ, Nutsch AL.

Foodborne Pathog Dis. 2005 Fall;2(3):233-41.

PMID:
16156704
3.

Efficacy of cetylpyridinium chloride against Listeria monocytogenes and its influence on color and texture of cooked roast beef.

Singh M, Thippareddi H, Phebus RK, Marsden JL, Herald TJ, Nutsch AL.

J Food Prot. 2005 Nov;68(11):2349-55.

PMID:
16300072
5.

Post process control of Listeria monocytogenes on commercial frankfurters formulated with and without antimicrobials and stored at 10 degrees C.

Geornaras I, Skandamis PN, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN.

J Food Prot. 2006 Jan;69(1):53-61.

PMID:
16416901
6.
7.
8.

Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters.

Knight TD, Castillo A, Maxim J, Keeton JT, Miller RK.

J Food Sci. 2007 Jan;72(1):M026-30.

PMID:
17995888
9.

Control of Listeria monocytogenes on vacuum-packaged frankfurters sprayed with lactic acid alone or in combination with sodium lauryl sulfate.

Byelashov OA, Kendall PA, Belk KE, Scanga JA, Sofos JN.

J Food Prot. 2008 Apr;71(4):728-34.

PMID:
18468026
10.
11.

Control of Listeria monocytogenes on frankfurters with antimicrobials in the formulation and by dipping in organic acid solutions.

Barmpalia IM, Geornaras I, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN.

J Food Prot. 2004 Nov;67(11):2456-64.

PMID:
15553628
13.

Microwave oven heating for inactivation of Listeria monocytogenes on frankfurters before consumption.

Rodríguez-Marval M, Geornaras I, Kendall PA, Scanga JA, Belk KE, Sofos JN.

J Food Sci. 2009 Oct;74(8):M453-60. doi: 10.1111/j.1750-3841.2009.01325.x.

PMID:
19799673
14.
17.

Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives.

Stopforth JD, Yoon Y, Barmpalia IM, Samelis J, Skandamis PN, Sofos JN.

Int J Food Microbiol. 2005 Apr 1;99(3):309-19.

PMID:
15808365
19.

Control of Listeria monocytogenes on turkey frankfurters by generally-recognized-as-safe preservatives.

Islam M, Chen J, Doyle MP, Chinnan M.

J Food Prot. 2002 Sep;65(9):1411-6.

PMID:
12233850
20.

Viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters, commercially prepared with and without 2.0 or 3.0% added potassium lactate, during extended storage at 4 and 100 degrees C.

Porto AC, Franco BD, Sant'anna ES, Call JE, Piva A, Luchansky JB.

J Food Prot. 2002 Feb;65(2):308-15. Erratum in: J Food Prot. 2002 Nov;65(11):1705.

PMID:
11858193
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