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Results: 1 to 20 of 318

2.

A multicomponent method for Fusarium toxins in cereal based food and feed samples using HPLC-MS/MS.

Biselli S, Wegner H, Hummert C.

Mycotoxin Res. 2005 Mar;21(1):18-22. doi: 10.1007/BF02954808.

PMID:
23605200
[PubMed]
3.

Determination of trichothecenes in cereals and cereal-based products by liquid chromatography-tandem mass spectrometry.

Lattanzio VM, Solfrizzo M, Visconti A.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Mar;25(3):320-30. Epub 2007 Sep 28.

PMID:
17906997
[PubMed - indexed for MEDLINE]
4.

Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food.

De Boevre M, Di Mavungu JD, Maene P, Audenaert K, Deforce D, Haesaert G, Eeckhout M, Callebaut A, Berthiller F, Van Peteghem C, De Saeger S.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(5):819-35. doi: 10.1080/19440049.2012.656707. Epub 2012 Feb 27.

PMID:
22369426
[PubMed - indexed for MEDLINE]
5.

Deoxynivalenol and other Fusarium toxins in wheat and rye flours on the Danish market.

Rasmussen PH, Ghorbani F, Berg T.

Food Addit Contam. 2003 Apr;20(4):396-404.

PMID:
12775483
[PubMed - indexed for MEDLINE]
6.

A new solid phase extraction clean-up method for the determination of 12 type A and B trichothecenes in cereals and cereal-based food by LC-MS/MS.

Klötzel M, Lauber U, Humpf HU.

Mol Nutr Food Res. 2006 Mar;50(3):261-9.

PMID:
16521159
[PubMed - indexed for MEDLINE]
7.

Simultaneous determination of deoxynivalenol, zearalenone, and their major masked metabolites in cereal-based food by LC-MS-MS.

Vendl O, Berthiller F, Crews C, Krska R.

Anal Bioanal Chem. 2009 Nov;395(5):1347-54. doi: 10.1007/s00216-009-2873-y. Epub 2009 Jul 2.

PMID:
19572123
[PubMed - indexed for MEDLINE]
8.

A survey of Fusarium toxins in cereal-based foods marketed in an area of southwest Germany.

Schollenberger M, Suchy S, Jara HT, Drochner W, Müller HM.

Mycopathologia. 1999;147(1):49-57.

PMID:
10872516
[PubMed - indexed for MEDLINE]
9.

Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer.

Lancova K, Hajslova J, Poustka J, Krplova A, Zachariasova M, Dostalek P, Sachambula L.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Jun;25(6):732-44. doi: 10.1080/02652030701779625.

PMID:
18484301
[PubMed - indexed for MEDLINE]
10.

Trichothecenes, ochratoxin A and zearalenone contamination and fusarium infection in Finnish cereal samples in 1998.

Eskola M, Parikka P, Rizzo A.

Food Addit Contam. 2001 Aug;18(8):707-18.

PMID:
11469327
[PubMed - indexed for MEDLINE]
11.

Incidence of trichothecenes and zearalenone in poultry feed mixtures from Slovakia.

Labuda R, Parich A, Berthiller F, Tancinová D.

Int J Food Microbiol. 2005 Nov 15;105(1):19-25. Epub 2005 Jul 19.

PMID:
16046021
[PubMed - indexed for MEDLINE]
12.

Occurrence of nivalenol, deoxynivalenol, and zearalenone in imported cereals in Papua, New Guinea.

Yuwai KE, Rao KS, Singh K, Tanaka T, Ueno Y.

Nat Toxins. 1994;2(1):19-21.

PMID:
8032690
[PubMed - indexed for MEDLINE]
13.

A survey of the natural occurrence of Fusarium mycotoxins in cereals grown in New Zealand in 1986-1989.

Lauren DR, Agnew MP, Smith WA, Sayer ST.

Food Addit Contam. 1991 Sep-Oct;8(5):599-605.

PMID:
1840181
[PubMed - indexed for MEDLINE]
14.

Development of a liquid chromatography/time-of-flight mass spectrometric method for the simultaneous determination of trichothecenes, zearalenone and aflatoxins in foodstuffs.

Tanaka H, Takino M, Sugita-Konishi Y, Tanaka T.

Rapid Commun Mass Spectrom. 2006;20(9):1422-8.

PMID:
16586478
[PubMed - indexed for MEDLINE]
15.

Fusarium toxins in wheat flour collected in an area in southwest Germany.

Schollenberger M, Jara HT, Suchy S, Drochner W, Müller HM.

Int J Food Microbiol. 2002 Jan 30;72(1-2):85-9.

PMID:
11843417
[PubMed - indexed for MEDLINE]
16.

A survey of the natural occurrence of Fusarium mycotoxins, deoxynivalenol, nivalenol and zearalenone, in cereals harvested in the Netherlands.

Tanaka T, Yamamoto S, Hasegawa A, Aoki N, Besling JR, Sugiura Y, Ueno Y.

Mycopathologia. 1990 Apr;110(1):19-22.

PMID:
2141107
[PubMed - indexed for MEDLINE]
17.

Survey of Fusarium toxins in foodstuffs of plant origin marketed in Germany.

Schollenberger M, Müller HM, Rüfle M, Suchy S, Planck S, Drochner W.

Int J Food Microbiol. 2005 Jan 1;97(3):317-26.

PMID:
15582742
[PubMed - indexed for MEDLINE]
18.

Rapid simultaneous determination of major type A- and B-trichothecenes as well as zearalenone in maize by high performance liquid chromatography-tandem mass spectrometry.

Berthiller F, Schuhmacher R, Buttinger G, Krska R.

J Chromatogr A. 2005 Jan 14;1062(2):209-16.

PMID:
15679158
[PubMed - indexed for MEDLINE]
19.

Survey of natural occurrence of trichothecene mycotoxins and zearalenone in Korean cereals harvested in 1992 using gas chromatography/mass spectrometry.

Ryu JC, Yang JS, Song YS, Kwon OS, Park J, Chang IM.

Food Addit Contam. 1996 Apr;13(3):333-41.

PMID:
8718749
[PubMed - indexed for MEDLINE]

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