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Items: 1 to 20 of 484

1.

Genetically modified and wild soybeans: an immunologic comparison.

Yum HY, Lee SY, Lee KE, Sohn MH, Kim KE.

Allergy Asthma Proc. 2005 May-Jun;26(3):210-6.

PMID:
16119037
2.

The allergenicity of soybean-based products is modified by food technologies.

Franck P, Moneret Vautrin DA, Dousset B, Kanny G, Nabet P, Guénard-Bilbaut L, Parisot L.

Int Arch Allergy Immunol. 2002 Jul;128(3):212-9.

PMID:
12119503
3.

Protein and allergen content of commercial skin test extracts for soybeans.

Herian AM, Bush RK, Taylor SL.

Clin Exp Allergy. 1992 Apr;22(4):461-8.

PMID:
1611546
4.

Wild rice, hypoallergenic rice--immunologic comparison.

Yum HY, Lee KE, Choi SY, Yang HS, Sohn MH, Kim KE, Lee SI.

Allergy Asthma Proc. 2006 Jul-Aug;27(4):387-92.

PMID:
16948355
5.

A comparative study of the allergenic potency of wild-type and glyphosate-tolerant gene-modified soybean cultivars.

Sten E, Skov PS, Andersen SB, Torp AM, Olesen A, Bindslev-Jensen U, Poulsen LK, Bindslev-Jensen C.

APMIS. 2004 Jan;112(1):21-8.

PMID:
14961970
6.

Antigenicity of the proteins in soy lecithin and soy oil in soybean allergy.

Awazuhara H, Kawai H, Baba M, Matsui T, Komiyama A.

Clin Exp Allergy. 1998 Dec;28(12):1559-64.

PMID:
10024228
7.

Evaluation of allergenicity of genetically modified soybean protein extract in a murine model of oral allergen-specific sensitization.

Gizzarelli F, Corinti S, Barletta B, Iacovacci P, Brunetto B, Butteroni C, Afferni C, Onori R, Miraglia M, Panzini G, Di Felice G, Tinghino R.

Clin Exp Allergy. 2006 Feb;36(2):238-48.

PMID:
16433863
8.

Soybean beta-conglycinin as the main allergen in a patient with food-dependent exercise-induced anaphylaxis by tofu: food processing alters pepsin resistance.

Adachi A, Horikawa T, Shimizu H, Sarayama Y, Ogawa T, Sjolander S, Tanaka A, Moriyama T.

Clin Exp Allergy. 2009 Jan;39(1):167-73. doi: 10.1111/j.1365-2222.2008.03148.x.

PMID:
19128355
9.

Neoallergens in heated soybean hull.

Codina R, Oehling AG Jr, Lockey RF.

Int Arch Allergy Immunol. 1998 Oct;117(2):120-5.

PMID:
9784655
11.

Identification of a Brazil-nut allergen in transgenic soybeans.

Nordlee JA, Taylor SL, Townsend JA, Thomas LA, Bush RK.

N Engl J Med. 1996 Mar 14;334(11):688-92.

12.

Allergenicity of peanut and soybean extracts altered by chemical or thermal denaturation in patients with atopic dermatitis and positive food challenges.

Burks AW, Williams LW, Thresher W, Connaughton C, Cockrell G, Helm RM.

J Allergy Clin Immunol. 1992 Dec;90(6 Pt 1):889-97.

PMID:
1460196
14.

[Usefulness of an immunoassay test TRAIT for detection of genetically modified Roundup ready soybean in food products].

Urbanek-Karłowska B, Fonberg-Broczek M, Sawilska-Rautenstrauch D, Badowski P, Jedra M.

Rocz Panstw Zakl Hig. 2001;52(4):313-20. Polish.

PMID:
11878012
15.

Increased positivity of skin test and allergenic stability of glycerinated soybean hull extracts.

Morell F, Codina R, Rodrigo MJ.

Clin Exp Allergy. 1999 Mar;29(3):388-93.

PMID:
10202348
16.

Serum testing of genetically modified soybeans with special emphasis on potential allergenicity of the heterologous protein CP4 EPSPS.

Hoff M, Son DY, Gubesch M, Ahn K, Lee SI, Vieths S, Goodman RE, Ballmer-Weber BK, Bannon GA.

Mol Nutr Food Res. 2007 Aug;51(8):946-55.

PMID:
17639514
17.

Evaluating the allergic risk of genetically modified soybean.

Kim SH, Kim HM, Ye YM, Kim SH, Nahm DH, Park HS, Ryu SR, Lee BO.

Yonsei Med J. 2006 Aug 31;47(4):505-12.

18.

Identification of Cucumisin (Cuc m 1), a subtilisin-like endopeptidase, as the major allergen of melon fruit.

Cuesta-Herranz J, Pastor C, Figueredo E, Vidarte L, De las Heras M, Durán C, Fernández-Caldas E, de Miguel J, Vivanco F.

Clin Exp Allergy. 2003 Jun;33(6):827-33.

PMID:
12801320
19.

Identification of soy protein allergens in patients with atopic dermatitis and positive soy challenges; determination of change in allergenicity after heating or enzyme digestion.

Burks AW, Williams LW, Helm RM, Thresher W, Brooks JR, Sampson HA.

Adv Exp Med Biol. 1991;289:295-307. No abstract available.

PMID:
1897398
20.

[Detection of genetically modified organisms in food and animal feed by polymerase chain reaction].

Zhou JC, Yang MJ, Yang XF, Huang JM.

Wei Sheng Yan Jiu. 2005 Nov;34(6):732-4. Chinese.

PMID:
16535848
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