Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

Results: 1 to 20 of 176

1.

A subchronic toxicity study of dunaliella carotene in F344 rats.

Kuroiwa Y, Nishikawa A, Imazawa T, Kitamura Y, Kanki K, Ishii Y, Umemura T, Hirose M.

Food Chem Toxicol. 2006 Jan;44(1):138-45. Epub 2005 Aug 10.

PMID:
16095791
[PubMed - indexed for MEDLINE]
2.

A 90-day oral toxicity study of beta-carotene derived from Blakeslea trispora, a natural food colorant, in F344 rats.

Nabae K, Ichihara T, Hagiwara A, Hirota T, Toda Y, Tamano S, Nishino M, Ogasawara T, Sasaki Y, Nakamura M, Shirai T.

Food Chem Toxicol. 2005 Jul;43(7):1127-33.

PMID:
15833388
[PubMed - indexed for MEDLINE]
3.

A subchronic toxicity study of shea nut color in Wistar rats.

Kitamura Y, Nishikawa A, Furukawa F, Nakamura H, Okazaki K, Umemura T, Imazawa T, Hirose M.

Food Chem Toxicol. 2003 Nov;41(11):1537-42.

PMID:
12963006
[PubMed - indexed for MEDLINE]
4.

[A 13-week subchronic oral toxicity study of haematococcus color in F344 rats].

Ono A, Sekita K, Saitoh M, Umemura T, Ogawa Y, Furuya T, Kaneko T, Inoue T.

Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku. 1999;(117):91-8. Japanese.

PMID:
10859939
[PubMed - indexed for MEDLINE]
5.

Evaluation of toxicity of green tea catechins with 90-day dietary administration to F344 rats.

Takami S, Imai T, Hasumura M, Cho YM, Onose J, Hirose M.

Food Chem Toxicol. 2008 Jun;46(6):2224-9. doi: 10.1016/j.fct.2008.02.023. Epub 2008 Mar 4.

PMID:
18400353
[PubMed - indexed for MEDLINE]
6.

Safety assessment of ellagic acid, a food additive, in a subchronic toxicity study using F344 rats.

Tasaki M, Umemura T, Maeda M, Ishii Y, Okamura T, Inoue T, Kuroiwa Y, Hirose M, Nishikawa A.

Food Chem Toxicol. 2008 Mar;46(3):1119-24. Epub 2007 Nov 21.

PMID:
18155344
[PubMed - indexed for MEDLINE]
7.

Oral toxicity of a tocotrienol preparation in rats.

Nakamura H, Furukawa F, Nishikawa A, Miyauchi M, Son HY, Imazawa T, Hirose M.

Food Chem Toxicol. 2001 Aug;39(8):799-805.

PMID:
11434987
[PubMed - indexed for MEDLINE]
8.

Acute, subchronic and chronic toxicity studies of a synthetic antioxidant, 2,2'-isobutylidenebis(4,6-dimethylphenol) in rats.

Takagi A, Sekita K, Saitoh M, Kanno J.

J Toxicol Sci. 2005 Dec;30(4):275-85.

PMID:
16404136
[PubMed - indexed for MEDLINE]
Free Article
9.

[A 13-week subchronic oral toxicity study of orange color in F344 rats].

Miyauchi M, Furukawa F, Nishikawa A, Nakamura H, Imazawa T, Hirose M.

Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku. 1999;(117):123-8. Japanese.

PMID:
10859945
[PubMed - indexed for MEDLINE]
10.

[A 13-week subchronic toxicity study of gardenia blue in F344 rats].

Imazawa T, Nishikawa A, Furukawa F, Tanakamaru Z, Lee IS, Kim HC, Takahashi M.

Eisei Shikenjo Hokoku. 1996;(114):27-32. Japanese.

PMID:
9037861
[PubMed - indexed for MEDLINE]
11.

Evaluation of the oral subchronic toxicity of AHTN (7-Acetyl-1,1,3,4,4,6-hexamethyl-1,2,3,4-tetrahydronaphthalene) in the rat.

Api AM, Smith RL, Pipino S, Marczylo T, De Matteis F.

Food Chem Toxicol. 2004 May;42(5):791-801.

PMID:
15046825
[PubMed - indexed for MEDLINE]
12.

[A 13-week subchronic oral toxicity study of Perilla extracts in F344 rats].

Yun L, Onodera H, Takagi H, Koujitani T, Yasuhara K, Mitsumori K, Hirose M.

Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku. 1999;(117):104-7. Japanese.

PMID:
10859941
[PubMed - indexed for MEDLINE]
14.

Safety assessment of dietary administered paprika color in combined chronic toxicity and carcinogenicity studies using F344 rats.

Inoue T, Umemura T, Maeda M, Ishii Y, Okamura T, Tasaki M, Nishikawa A.

Food Chem Toxicol. 2008 Aug;46(8):2689-93. doi: 10.1016/j.fct.2008.04.034. Epub 2008 May 3.

PMID:
18539379
[PubMed - indexed for MEDLINE]
15.

A 90-day ad libitum administration toxicity study of oligoglucosamine in F344 rats.

Naito Y, Tago K, Nagata T, Furuya M, Seki T, Kato H, Morimura T, Ohara N.

Food Chem Toxicol. 2007 Sep;45(9):1575-87. Epub 2007 Feb 21.

PMID:
17418928
[PubMed - indexed for MEDLINE]
16.

Subchronic toxicity study of water pepper extract in F344 rats.

Kuroiwa K, Shibutani M, Inoue K, Lee KY, Woo GH, Hirose M.

Food Chem Toxicol. 2006 Aug;44(8):1236-44. Epub 2006 Mar 20.

PMID:
16542768
[PubMed - indexed for MEDLINE]
17.

A 13-week subchronic toxicity study of paprika color in F344 rats.

Kanki K, Nishikawa A, Furukawa F, Kitamura Y, Imazawa T, Umemura T, Hirose M.

Food Chem Toxicol. 2003 Oct;41(10):1337-43.

PMID:
12909267
[PubMed - indexed for MEDLINE]
18.

A 13-week subchronic toxicity study of madder color in F344 rats.

Inoue K, Shibutani M, Masutomi N, Toyoda K, Takagi H, Uneyama C, Nishikawa A, Hirose M.

Food Chem Toxicol. 2008 Jan;46(1):241-52. Epub 2007 Aug 14.

PMID:
17881111
[PubMed - indexed for MEDLINE]
19.

Acute, subchronic and chronic safety studies with genistein in rats.

Michael McClain R, Wolz E, Davidovich A, Pfannkuch F, Edwards JA, Bausch J.

Food Chem Toxicol. 2006 Jan;44(1):56-80. Epub 2005 Oct 6.

PMID:
16213646
[PubMed - indexed for MEDLINE]
20.

Comparative evaluation of hepatoprotective activity of carotenoids of microalgae.

Murthy KN, Rajesha J, Swamy MM, Ravishankar GA.

J Med Food. 2005 Winter;8(4):523-8.

PMID:
16379566
[PubMed - indexed for MEDLINE]

Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk