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Similar articles for PubMed (Select 16029687)

1.

Development of a tool to assess psychosocial indicators of fruit and vegetable intake for 2 federal programs.

Townsend MS, Kaiser LL.

J Nutr Educ Behav. 2005 Jul-Aug;37(4):170-84.

PMID:
16029687
3.

Evaluation of validity of items for a food behavior checklist.

Murphy SP, Kaiser LL, Townsend MS, Allen LH.

J Am Diet Assoc. 2001 Jul;101(7):751-61.

PMID:
11478471
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5.

A home-based nutrition intervention to increase consumption of fruits, vegetables, and calcium-rich foods in community dwelling elders.

Bernstein A, Nelson ME, Tucker KL, Layne J, Johnson E, Nuernberger A, Castaneda C, Judge JO, Buchner D, Singh MF.

J Am Diet Assoc. 2002 Oct;102(10):1421-7.

PMID:
12396159
6.

Reliability and validity of a questionnaire to measure personal, social and environmental correlates of fruit and vegetable intake in 10-11-year-old children in five European countries.

De Bourdeaudhuij I, Klepp KI, Due P, Rodrigo CP, de Almeida M, Wind M, Krølner R, Sandvik C, Brug J.

Public Health Nutr. 2005 Apr;8(2):189-200.

PMID:
15877912
7.

Internal locus of control and social support associated with some dietary changes by elderly participants in a diet intervention trial.

Murphy PA, Prewitt TE, Boté E, West B, Iber FL.

J Am Diet Assoc. 2001 Feb;101(2):203-8.

PMID:
11271693
8.
9.

Fruit and vegetable intake in young children.

Dennison BA, Rockwell HL, Baker SL.

J Am Coll Nutr. 1998 Aug;17(4):371-8.

PMID:
9710848
10.

Validation of a brief diet survey instrument among medical students.

Spencer EH, Elon LK, Hertzberg VS, Stein AD, Frank E.

J Am Diet Assoc. 2005 May;105(5):802-6.

PMID:
15883560
11.

Validation of three food frequency questionnaires and 24-hour recalls with serum carotenoid levels in a sample of African-American adults.

Resnicow K, Odom E, Wang T, Dudley WN, Mitchell D, Vaughan R, Jackson A, Baranowski T.

Am J Epidemiol. 2000 Dec 1;152(11):1072-80.

12.

Relative reliability and validity of the Block Kids Questionnaire among youth aged 10 to 17 years.

Cullen KW, Watson K, Zakeri I.

J Am Diet Assoc. 2008 May;108(5):862-6. doi: 10.1016/j.jada.2008.02.015.

PMID:
18442512
14.

Effects of social approval bias on self-reported fruit and vegetable consumption: a randomized controlled trial.

Miller TM, Abdel-Maksoud MF, Crane LA, Marcus AC, Byers TE.

Nutr J. 2008 Jun 27;7:18. doi: 10.1186/1475-2891-7-18.

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Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folate.

Coyne T, Ibiebele TI, McNaughton S, Rutishauser IH, O'Dea K, Hodge AM, McClintock C, Findlay MG, Lee A.

Public Health Nutr. 2005 May;8(3):298-308.

PMID:
15918927
18.

Associations of psychosocial factors with fruit and vegetable intake among African-Americans.

Watters JL, Satia JA, Galanko JA.

Public Health Nutr. 2007 Jul;10(7):701-11. Epub 2007 Feb 20.

PMID:
17381950
19.

Urine flavonoids and plasma carotenoids in the validation of fruit, vegetable and tea intake during pregnancy in the Norwegian Mother and Child Cohort Study (MoBa).

Brantsaeter AL, Haugen M, Rasmussen SE, Alexander J, Samuelsen SO, Meltzer HM.

Public Health Nutr. 2007 Aug;10(8):838-47. Epub 2007 May 11.

PMID:
17493318
20.

Selecting items for a food behavior checklist for a limited-resource audience.

Townsend MS, Kaiser LL, Allen LH, Joy AB, Murphy SP.

J Nutr Educ Behav. 2003 Mar-Apr;35(2):69-77. Erratum in: J Nutr Educ Behav. 2003 Jul-Aug;35(4):224.

PMID:
12725713
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