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Items: 1 to 20 of 4145

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Low fat and high monounsaturated fat diets decrease human low density lipoprotein oxidative susceptibility in vitro.

Hargrove RL, Etherton TD, Pearson TA, Harrison EH, Kris-Etherton PM.

J Nutr. 2001 Jun;131(6):1758-63.

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Comparison of an oleic acid enriched-diet vs NCEP-I diet on LDL susceptibility to oxidative modifications.

Castro P, Miranda JL, Gómez P, Escalante DM, Segura FL, Martín A, Fuentes F, Blanco A, Ordovás JM, Jiménez FP.

Eur J Clin Nutr. 2000 Jan;54(1):61-7.

PMID:
10694774
8.

A low-fat diet supplemented with monounsaturated fat results in less HDL-C lowering than a very-low-fat diet.

Morgan SA, O'Dea K, Sinclair AJ.

J Am Diet Assoc. 1997 Feb;97(2):151-6.

PMID:
9020242
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High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations.

Kris-Etherton PM, Pearson TA, Wan Y, Hargrove RL, Moriarty K, Fishell V, Etherton TD.

Am J Clin Nutr. 1999 Dec;70(6):1009-15.

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Plasma and lipoprotein lipid peroxidation in humans on sunflower and rapeseed oil diets.

Turpeinen AM, Alfthan G, Valsta L, Hietanen E, Salonen JT, Schunk H, Nyyssönen K, Mutanen M.

Lipids. 1995 Jun;30(6):485-92.

PMID:
7651074
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Plasma lipids, erythrocyte membrane lipids and blood pressure of hypertensive women after ingestion of dietary oleic acid from two different sources.

Ruíz-Gutiérrez V, Muriana FJ, Guerrero A, Cert AM, Villar J.

J Hypertens. 1996 Dec;14(12):1483-90.

PMID:
8986934
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Similar serum lipoprotein cholesterol concentrations in healthy subjects on diets enriched with rapeseed and with sunflower oil.

Nydahl M, Gustafsson IB, Ohrvall M, Vessby B.

Eur J Clin Nutr. 1994 Feb;48(2):128-37.

PMID:
8194494
15.

Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein.

Kratz M, Cullen P, Kannenberg F, Kassner A, Fobker M, Abuja PM, Assmann G, Wahrburg U.

Eur J Clin Nutr. 2002 Jan;56(1):72-81.

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Effects of a monounsaturated rapeseed oil and a polyunsaturated sunflower oil diet on lipoprotein levels in humans.

Valsta LM, Jauhiainen M, Aro A, Katan MB, Mutanen M.

Arterioscler Thromb. 1992 Jan;12(1):50-7.

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Lipoprotein profiles and serum peroxide levels of aged women consuming palmolein or oleic acid-rich sunflower oil diets.

Cuesta C, Ródenas S, Merinero MC, Rodríguez-Gil S, Sánchez-Muniz FJ.

Eur J Clin Nutr. 1998 Sep;52(9):675-83.

PMID:
9756125
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Impact of hydrogenated fat consumption on endogenous cholesterol synthesis and susceptibility of low-density lipoprotein to oxidation in moderately hypercholesterolemic individuals.

Cuchel M, Schwab US, Jones PJ, Vogel S, Lammi-Keefe C, Li Z, Ordovas J, McNamara JR, Schaefer EJ, Lichtenstein AH.

Metabolism. 1996 Feb;45(2):241-7.

PMID:
8596497
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