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Results: 1 to 20 of 235

1.

Evaluation of the antioxidant activity and ascorbic acid content during the room temperature storage of apple subjected to a combined preservation technology.

Nazzaro F, Maurelli L, Tedesco I, De Giulio B, Nappo A, Barone CM, De Rosa M.

Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet. 2001;66(3b):605-8. No abstract available.

PMID:
15954664
[PubMed - indexed for MEDLINE]
2.

Effect of natural antibrowning agents on color and related enzymes in fresh-cut Fuji apples as an alternative to the use of ascorbic acid.

Rojas-Graü MA, Soliva-Fortuny R, Niartín-Belloso O.

J Food Sci. 2008 Aug;73(6):S267-72.

PMID:
19241570
[PubMed - indexed for MEDLINE]
4.

Effect of apple cell walls and their extracts on the activity of dietary antioxidants.

Sun-Waterhouse D, Melton LD, O'Connor CJ, Kilmartin PA, Smith BG.

J Agric Food Chem. 2008 Jan 9;56(1):289-95. Epub 2007 Dec 14.

PMID:
18078316
[PubMed - indexed for MEDLINE]
5.

Expression pattern of key vitamin C biosynthesis genes in apple.

Rokni Zadeh H, Keulemans J, Davey MW.

Commun Agric Appl Biol Sci. 2007;72(1):269-73. No abstract available.

PMID:
18018901
[PubMed - indexed for MEDLINE]
6.

Physical properties of whey protein coating solutions and films containing antioxidants.

Han JH, Krochta JM.

J Food Sci. 2007 Jun;72(5):E308-14.

PMID:
17995731
[PubMed - indexed for MEDLINE]
7.

Activity and concentration of polyphenolic antioxidants in apple juice. 3. Stability during storage.

van der Sluis AA, Dekker M, van Boekel MA.

J Agric Food Chem. 2005 Feb 23;53(4):1073-80.

PMID:
15713022
[PubMed - indexed for MEDLINE]
8.

Effect of drying conditions and storage period on polyphenolic content, antioxidant capacity, and ascorbic acid of prunes.

Del Caro A, Piga A, Pinna I, Fenu PM, Agabbio M.

J Agric Food Chem. 2004 Jul 28;52(15):4780-4.

PMID:
15264914
[PubMed - indexed for MEDLINE]
9.

Improving antioxidant capacity of fresh-cut mangoes treated with UV-C.

González-Aguilar GA, Villegas-Ochoa MA, Martínez-Téllez MA, Gardea AA, Ayala-Zavala JF.

J Food Sci. 2007 Apr;72(3):S197-202.

PMID:
17995814
[PubMed - indexed for MEDLINE]
10.

Activity and concentration of polyphenolic antioxidants in apple: effect of cultivar, harvest year, and storage conditions.

van der Sluis AA, Dekker M, de Jager A, Jongen WM.

J Agric Food Chem. 2001 Aug;49(8):3606-13.

PMID:
11513636
[PubMed - indexed for MEDLINE]
11.

Relationship between apple peel and the whole fruit antioxidant content: year and cultivar variation.

Lata B.

J Agric Food Chem. 2007 Feb 7;55(3):663-71.

PMID:
17263458
[PubMed - indexed for MEDLINE]
12.

Effect of processing and storage on the ascorbic acid (vitamin C) content of some pineapple varieties grown in the Rivers State of Nigeria.

Achinewhu SC, Hart AD.

Plant Foods Hum Nutr. 1994 Dec;46(4):335-7.

PMID:
7716115
[PubMed - indexed for MEDLINE]
13.

Effect of reddening-ripening on the antioxidant activity of polyphenol extracts from cv. 'Annurca' apple fruits.

D'Angelo S, Cimmino A, Raimo M, Salvatore A, Zappia V, Galletti P.

J Agric Food Chem. 2007 Nov 28;55(24):9977-85. Epub 2007 Oct 26.

PMID:
17960886
[PubMed - indexed for MEDLINE]
14.

Reevaluation of antimicrobial and antioxidant activity of Thymus spp. extracts before and after encapsulation in liposomes.

Gortzi O, Lalas S, Chinou I, Tsaknis J.

J Food Prot. 2006 Dec;69(12):2998-3005.

PMID:
17186670
[PubMed - indexed for MEDLINE]
15.

Control of enzymatic browning in apple slices by using ascorbic acid under different conditions.

el-Shimi NM.

Plant Foods Hum Nutr. 1993 Jan;43(1):71-6.

PMID:
8464847
[PubMed - indexed for MEDLINE]
16.

Determination of the antioxidant capacity of culinary herbs subjected to various cooking and storage processes using the ABTS(*+) radical cation assay.

Chohan M, Forster-Wilkins G, Opara EI.

Plant Foods Hum Nutr. 2008 Jun;63(2):47-52. doi: 10.1007/s11130-007-0068-2. Epub 2008 Jan 26.

PMID:
18224444
[PubMed - indexed for MEDLINE]
17.

Cell wall, cell membrane, and volatile metabolism are altered by antioxidant treatment, temperature shifts, and peel necrosis during apple fruit storage.

Leisso R, Buchanan D, Lee J, Mattheis J, Rudell D.

J Agric Food Chem. 2013 Feb 13;61(6):1373-87. doi: 10.1021/jf3046208. Epub 2013 Feb 1.

PMID:
23311914
[PubMed - indexed for MEDLINE]
18.

Changes in beta-carotene and ascorbic acid content of fresh amaranth and fenugreek leaves during storage by low cost technique.

Negi PS, Roy SK.

Plant Foods Hum Nutr. 2003;58(3):225-30.

PMID:
15366263
[PubMed - indexed for MEDLINE]
19.

Cold-storage affects antioxidant properties of apples in Caco-2 cells.

Tarozzi A, Marchesi A, Cantelli-Forti G, Hrelia P.

J Nutr. 2004 May;134(5):1105-9.

PMID:
15113953
[PubMed - indexed for MEDLINE]
Free Article
20.

The response of antioxidant metabolism in apple fruit to post-harvest storage disease.

Tuyet BT, Van Belleghem T, Vorstemans B, Cremers P, Hertog M, Nicolai B, Keulemans W, Davey M.

Commun Agric Appl Biol Sci. 2009;74(4):155-9. No abstract available.

PMID:
20420239
[PubMed - indexed for MEDLINE]

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