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Items: 1 to 20 of 1326

1.

Diet and cancer: the disconnect between epidemiology and randomized clinical trials.

Meyskens FL Jr, Szabo E.

Cancer Epidemiol Biomarkers Prev. 2005 Jun;14(6):1366-9.

2.

Overview of the epidemiology methods and applications: strengths and limitations of observational study designs.

Colditz GA.

Crit Rev Food Sci Nutr. 2010;50 Suppl 1:10-2. doi: 10.1080/10408398.2010.526838.

3.

Chemoprevention of bladder cancer.

Kamat AM, Lamm DL.

Urol Clin North Am. 2002 Feb;29(1):157-68. Review.

PMID:
12109342
4.

Identifiability of food components for cancer chemoprevention.

Riboli E, Slimani N, Kaaks R.

IARC Sci Publ. 1996;(139):23-31. Review.

PMID:
8923017
5.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
6.

Vegetables, fruit and phytoestrogens as preventive agents.

Potter JD, Steinmetz K.

IARC Sci Publ. 1996;(139):61-90. Review.

PMID:
8923020
7.
8.

Bioactive food components and cancer risk reduction.

Stan SD, Kar S, Stoner GD, Singh SV.

J Cell Biochem. 2008 May 1;104(1):339-56. Review.

PMID:
18092339
9.

Beyond HERS: some (not so) random thoughts on randomized clinical trials.

Bush T.

Int J Fertil Womens Med. 2001 Mar-Apr;46(2):55-9.

PMID:
11374656
10.

Nutrition and lung cancer.

Ziegler RG, Mayne ST, Swanson CA.

Cancer Causes Control. 1996 Jan;7(1):157-77. Review.

PMID:
8850443
11.

Diet, aging, and cancer.

Goodwin JS, Brodwick M.

Clin Geriatr Med. 1995 Nov;11(4):577-89. Review.

PMID:
8556688
12.

Randomized trial with fruits and vegetables in prevention of cancer.

Tadjalli-Mehr K, Becker N, Rahu M, Stengrevics A, Kurtinaitis J, Hakama M.

Acta Oncol. 2003;42(4):287-93.

PMID:
12899499
13.

Epidemiological evidence for beta-carotene in prevention of cancer and cardiovascular disease.

van Poppel G.

Eur J Clin Nutr. 1996 Jul;50 Suppl 3:S57-61. Review.

PMID:
8841775
14.

Protective dietary factors and lung cancer.

Fontham ET.

Int J Epidemiol. 1990;19 Suppl 1:S32-42. Review.

PMID:
2258274
15.

Nutritional epidemiology of cancer: accomplishments and prospects.

Lagiou P, Trichopoulou A, Trichopoulos D.

Proc Nutr Soc. 2002 May;61(2):217-22.

PMID:
12133203
16.

Vegetables, fruit, and cancer. I. Epidemiology.

Steinmetz KA, Potter JD.

Cancer Causes Control. 1991 Sep;2(5):325-57.

PMID:
1834240
17.

The epidemiology of prostate cancer.

Boyle P, Severi G, Giles GG.

Urol Clin North Am. 2003 May;30(2):209-17. Review.

PMID:
12735498
18.

Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk.

Riboli E, Norat T.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):559S-569S. Review.

19.

Contributions of observational evidence and clinical trials in cancer prevention.

Hennekens CH, Buring JE.

Cancer. 1994 Nov 1;74(9 Suppl):2625-9. Review.

20.

Diet and cancer prevention.

Greenwald P, Clifford CK, Milner JA.

Eur J Cancer. 2001 May;37(8):948-65. Review.

PMID:
11334719
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