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Items: 1 to 20 of 186

1.

Quantitation of carnosine in humans plasma after dietary consumption of beef.

Park YJ, Volpe SL, Decker EA.

J Agric Food Chem. 2005 Jun 15;53(12):4736-9.

PMID:
15941308
2.

Profiling histidine dipeptides in plasma and urine after ingesting beef, chicken or chicken broth in humans.

Yeum KJ, Orioli M, Regazzoni L, Carini M, Rasmussen H, Russell RM, Aldini G.

Amino Acids. 2010 Mar;38(3):847-58. doi: 10.1007/s00726-009-0291-2. Epub 2009 Apr 19.

PMID:
19381778
3.

Carnosine concentration of ingested meat affects carnosine net release into the portal vein of minipigs.

Bauchart C, Savary-Auzeloux I, Patureau Mirand P, Thomas E, Morzel M, Rémond D.

J Nutr. 2007 Mar;137(3):589-93.

5.

Use of histidine dipeptides and myoglobin to monitor adulteration of cooked beef with meat from other species.

Carnegie PR, Ilic MZ, Etheridge MO, Stuart S.

Aust Vet J. 1985 Aug;62(8):272-6.

PMID:
4062740
6.

Satiating properties of meat-preparations: role of protein content and energy density.

Berti C, Riso P, Porrini M.

J Am Coll Nutr. 2008 Apr;27(2):244-52.

PMID:
18689555
7.

Decreased red meat fat consumption in New Zealand: 1995-2002.

Laugesen M.

N Z Med J. 2005 Nov 25;118(1226):U1751.

PMID:
16311609
8.

Human urinary excretion of L-histidine-related compounds after ingestion of several meats and fish muscle.

Abe H, Okuma E, Sekine H, Maeda A, Yoshiue S.

Int J Biochem. 1993 Sep;25(9):1245-9.

PMID:
8224369
9.

Vegetarianism, female gender and increasing age, but not CNDP1 genotype, are associated with reduced muscle carnosine levels in humans.

Everaert I, Mooyaart A, Baguet A, Zutinic A, Baelde H, Achten E, Taes Y, De Heer E, Derave W.

Amino Acids. 2011 Apr;40(4):1221-9. doi: 10.1007/s00726-010-0749-2. Epub 2010 Sep 24.

PMID:
20865290
10.

Effect of cooking on concentrations of β-estradiol and metabolites in model matrices and beef.

Braekevelt E, Lau BP, Tague B, Popovic S, Tittlemier SA.

J Agric Food Chem. 2011 Feb 9;59(3):915-20. doi: 10.1021/jf103064q. Epub 2011 Jan 10.

PMID:
21218831
11.
12.

Enhanced phenacetin metabolism in human subjects fed charcoal-broiled beef.

Conney AH, Pantuck EJ, Hsiao KC, Garland WA, Anderson KE, Alvares AP, Kappas A.

Clin Pharmacol Ther. 1976 Dec;20(6):633-42.

PMID:
991534
13.

Immunoassay kit used to detect the presence of bovine material in processed foods.

Love JL, Carey-Smith GV.

J AOAC Int. 2004 Sep-Oct;87(5):1143-7.

PMID:
15493671
14.

Acetaminophen metabolism in subjects fed charcoal-broiled beef.

Anderson KE, Schneider J, Pantuck EJ, Pantuck CB, Mudge GH, Welch RM, Conney AH, Kappas A.

Clin Pharmacol Ther. 1983 Sep;34(3):369-74.

PMID:
6883912
15.

Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant status.

Prior RL, Gu L, Wu X, Jacob RA, Sotoudeh G, Kader AA, Cook RA.

J Am Coll Nutr. 2007 Apr;26(2):170-81.

PMID:
17536129
16.

A low-protein diet exacerbates postprandial chylomicron concentration in moderately dyslipidaemic subjects in comparison to a lean red meat protein-enriched diet.

Mamo JC, James AP, Soares MJ, Griffiths DG, Purcell K, Schwenke JL.

Eur J Clin Nutr. 2005 Oct;59(10):1142-8.

PMID:
16015257
17.

The carnosine content of vastus lateralis is elevated in resistance-trained bodybuilders.

Tallon MJ, Harris RC, Boobis LH, Fallowfield JL, Wise JA.

J Strength Cond Res. 2005 Nov;19(4):725-9.

PMID:
16287364
18.

Hormonal responses to a fast-food meal compared with nutritionally comparable meals of different composition.

Bray GA, Most M, Rood J, Redmann S, Smith SR.

Ann Nutr Metab. 2007;51(2):163-71. Epub 2007 May 29.

PMID:
17536194
20.

Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on lipid content and palatability in beef cattle.

Gillis MH, Duckett SK, Sackmann JR.

J Anim Sci. 2007 Jun;85(6):1504-10. Epub 2007 Mar 5.

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