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Items: 1 to 20 of 380

1.

Reproducibility and validity of a self-administered food frequency questionnaire used in the JACC study.

Date C, Fukui M, Yamamoto A, Wakai K, Ozeki A, Motohashi Y, Adachi C, Okamoto N, Kurosawa M, Tokudome Y, Kurisu Y, Watanabe Y, Ozasa K, Nakagawa S, Tokui N, Yoshimura T, Tamakoshi A; JACC Study Group.

J Epidemiol. 2005 Mar;15 Suppl 1:S9-23.

2.

Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study.

Ahn Y, Kwon E, Shim JE, Park MK, Joo Y, Kimm K, Park C, Kim DH.

Eur J Clin Nutr. 2007 Dec;61(12):1435-41. Epub 2007 Feb 7.

PMID:
17299477
3.

Validity and reproducibility of a self-administered food frequency questionnaire in the JPHC Study Cohort II: study design, participant profile and results in comparison with Cohort I.

Ishihara J, Sobue T, Yamamoto S, Yoshimi I, Sasaki S, Kobayashi M, Takahashi T, Iitoi Y, Akabane M, Tsugane S; JPHC.

J Epidemiol. 2003 Jan;13(1 Suppl):S134-47.

PMID:
12701641
4.

Validation of a food-frequency questionnaire for cohort studies in rural Japan.

Ogawa K, Tsubono Y, Nishino Y, Watanabe Y, Ohkubo T, Watanabe T, Nakatsuka H, Takahashi N, Kawamura M, Tsuji I, Hisamichi S.

Public Health Nutr. 2003 Apr;6(2):147-57.

PMID:
12675957
5.

Impact of the revision of a nutrient database on the validity of a self-administered food frequency questionnaire (FFQ).

Ishihara J, Inoue M, Kobayashi M, Tanaka S, Yamamoto S, Iso H, Tsugane S; JPHC FFQ Validation Study Group.

J Epidemiol. 2006 May;16(3):107-16.

6.

Statistical approaches for assessing the relative validity of a food-frequency questionnaire: use of correlation coefficients and the kappa statistic.

Masson LF, McNeill G, Tomany JO, Simpson JA, Peace HS, Wei L, Grubb DA, Bolton-Smith C.

Public Health Nutr. 2003 May;6(3):313-21.

PMID:
12740081
8.

Dietary intake in human immunodeficiency virus-infected adults: a comparison of dietary assessment methods.

Hendricks K, Tang A, Spiegelman D, Skinner S, Woods M.

J Am Diet Assoc. 2005 Apr;105(4):532-40.

PMID:
15800553
9.
10.

Reproducibility and validity of a food-frequency questionnaire in assessing dietary intakes and food habits in epidemiological cancer studies in Argentina.

Navarro A, Osella AR, Guerra V, Muñoz SE, Lantieri MJ, Eynard AR.

J Exp Clin Cancer Res. 2001 Sep;20(3):365-70.

PMID:
11718216
11.

Comparative validity of a food frequency questionnaire for adults with IDDM.

Riley MD, Blizzard L.

Diabetes Care. 1995 Sep;18(9):1249-54.

PMID:
8612438
13.

Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study.

Shu XO, Yang G, Jin F, Liu D, Kushi L, Wen W, Gao YT, Zheng W.

Eur J Clin Nutr. 2004 Jan;58(1):17-23.

PMID:
14679362
14.

Development and validation of a comprehensive semi-quantitative food frequency questionnaire that includes FODMAP intake and glycemic index.

Barrett JS, Gibson PR.

J Am Diet Assoc. 2010 Oct;110(10):1469-76. doi: 10.1016/j.jada.2010.07.011.

PMID:
20869485
15.
16.

Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort.

Johansson I, Hallmans G, Wikman A, Biessy C, Riboli E, Kaaks R.

Public Health Nutr. 2002 Jun;5(3):487-96.

PMID:
12003662
17.

Reproducibility of a food frequency questionnaire used in the New York University Women's Health Study: effect of self-selection by study subjects.

Riboli E, Toniolo P, Kaaks R, Shore RE, Casagrande C, Pasternack BS.

Eur J Clin Nutr. 1997 Jul;51(7):437-42.

PMID:
9234025
18.

A simple food frequency questionnaire for Japanese diet--Part II. Reproducibility and validity for nutrient intakes.

Egami I, Wakai K, Kato K, Lin Y, Kawamura T, Tamakoshi A, Aoki R, Kojima M, Nakayama T, Wada M, Ohno Y.

J Epidemiol. 1999 Aug;9(4):227-34.

20.

Validation of a dietary questionnaire used in a large-scale prospective cohort study on diet and cancer.

Goldbohm RA, van den Brandt PA, Brants HA, van't Veer P, Al M, Sturmans F, Hermus RJ.

Eur J Clin Nutr. 1994 Apr;48(4):253-65.

PMID:
8039485
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