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Similar articles for PubMed (Select 15855288)

1.

Implementation of a family intervention to increase fruit and vegetable intake: the Hi5+ experience.

Harrington KF, Franklin FA, Davies SL, Shewchuk RM, Binns MB.

Health Promot Pract. 2005 Apr;6(2):180-9.

PMID:
15855288
2.

A Process Evaluation of an Efficacious Family-Based Intervention to Promote Healthy Eating: The Entre Familia: Reflejos de Salud Study.

Schmied E, Parada H, Horton L, Ibarra L, Ayala G.

Health Educ Behav. 2015 Mar 25. pii: 1090198115577375. [Epub ahead of print]

PMID:
25810469
3.

A pilot study of the effects of a tailored web-based intervention on promoting fruit and vegetable intake in African American families.

Wilson DK, Alia KA, Kitzman-Ulrich H, Resnicow K.

Child Obes. 2014 Feb;10(1):77-84. doi: 10.1089/chi.2013.0070. Epub 2013 Dec 3.

4.

The adaptive nature of implementation practice: case study of a school-based nutrition education intervention.

Bisset S, Potvin L, Daniel M.

Eval Program Plann. 2013 Aug;39:10-8. doi: 10.1016/j.evalprogplan.2012.12.004. Epub 2013 Jan 23.

PMID:
23501242
5.

Empowering nutrition gatekeepers: the parents.

Wansink B.

J Nutr Educ Behav. 2011 Sep-Oct;43(5):307. doi: 10.1016/j.jneb.2011.07.004. No abstract available.

PMID:
21906544
6.

A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.

Davis EM, Cullen KW, Watson KB, Konarik M, Radcliffe J.

J Am Diet Assoc. 2009 Jul;109(7):1227-31. doi: 10.1016/j.jada.2009.04.017.

PMID:
19559140
7.

A garden pilot project enhances fruit and vegetable consumption among children.

Heim S, Stang J, Ireland M.

J Am Diet Assoc. 2009 Jul;109(7):1220-6. doi: 10.1016/j.jada.2009.04.009.

PMID:
19559139
8.

Associations among food insecurity, acculturation, demographic factors, and fruit and vegetable intake at home in Hispanic children.

Dave JM, Evans AE, Saunders RP, Watkins KW, Pfeiffer KA.

J Am Diet Assoc. 2009 Apr;109(4):697-701. doi: 10.1016/j.jada.2008.12.017.

PMID:
19328265
9.

Does school environment affect 11-year-olds' fruit and vegetable intake in Denmark?

Krølner R, Due P, Rasmussen M, Damsgaard MT, Holstein BE, Klepp KI, Lynch J.

Soc Sci Med. 2009 Apr;68(8):1416-24. doi: 10.1016/j.socscimed.2009.01.022. Epub 2009 Feb 27.

PMID:
19251345
10.

Children's and parents' perceptions of the determinants of children's fruit and vegetable intake in a low-intake population.

Kristjansdottir AG, De Bourdeaudhuij I, Klepp KI, Thorsdottir I.

Public Health Nutr. 2009 Aug;12(8):1224-33. doi: 10.1017/S1368980008004254. Epub 2009 Feb 16.

PMID:
19216807
11.

Impact of garden-based youth nutrition intervention programs: a review.

Robinson-O'Brien R, Story M, Heim S.

J Am Diet Assoc. 2009 Feb;109(2):273-80. doi: 10.1016/j.jada.2008.10.051. Review.

PMID:
19167954
12.

"Smart Bodies" school wellness program increased children's knowledge of healthy nutrition practices and self-efficacy to consume fruit and vegetables.

Tuuri G, Zanovec M, Silverman L, Geaghan J, Solmon M, Holston D, Guarino A, Roy H, Murphy E.

Appetite. 2009 Apr;52(2):445-51. doi: 10.1016/j.appet.2008.12.007. Epub 2008 Dec 24.

PMID:
19135111
13.

Low-income young adults report increased variety in fruit and vegetable intake after a stage-tailored intervention.

Do M, Kattelmann K, Boeckner L, Greene G, White A, Hoerr S, Horacek T, Lohse B, Phillips B, Nitzke S.

Nutr Res. 2008 Aug;28(8):517-22. doi: 10.1016/j.nutres.2008.05.013.

PMID:
19083454
14.

Long-term effects of the Dutch Schoolgruiten Project--promoting fruit and vegetable consumption among primary-school children.

Tak NI, Te Velde SJ, Brug J.

Public Health Nutr. 2009 Aug;12(8):1213-23. doi: 10.1017/S1368980008003777. Epub 2008 Oct 22.

PMID:
18940029
15.

Household and food shopping environments: do they play a role in socioeconomic inequalities in fruit and vegetable consumption? A multilevel study among Dutch adults.

Giskes K, van Lenthe FJ, Kamphuis CB, Huisman M, Brug J, Mackenbach JP.

J Epidemiol Community Health. 2009 Feb;63(2):113-20. doi: 10.1136/jech.2008.078352. Epub 2008 Sep 18.

PMID:
18801797
16.

Will European agricultural policy for school fruit and vegetables improve public health? A review of school fruit and vegetable programmes.

de Sa J, Lock K.

Eur J Public Health. 2008 Dec;18(6):558-68. doi: 10.1093/eurpub/ckn061. Epub 2008 Aug 21. Review.

17.

Impact of a school-based food garden on attitudes and identification skills regarding vegetables and fruit: a 12-month intervention trial.

Somerset S, Markwell K.

Public Health Nutr. 2009 Feb;12(2):214-21. doi: 10.1017/S1368980008003327. Epub 2008 Jul 23.

PMID:
18647431
18.

Fruit and vegetable dietary behavior in response to a low-intensity dietary intervention: the rural physician cancer prevention project.

Carcaise-Edinboro P, McClish D, Kracen AC, Bowen D, Fries E.

J Rural Health. 2008 Summer;24(3):299-305. doi: 10.1111/j.1748-0361.2008.00172.x.

PMID:
18643808
19.

General parenting styles are not strongly associated with fruit and vegetable intake and social-environmental correlates among 11-year-old children in four countries in Europe.

De Bourdeaudhuij I, Te Velde SJ, Maes L, Pérez-Rodrigo C, de Almeida MD, Brug J.

Public Health Nutr. 2009 Feb;12(2):259-66. doi: 10.1017/S1368980008002930. Epub 2008 Jul 11.

PMID:
18616848
20.

Applying the socio-ecological model to improving fruit and vegetable intake among low-income African Americans.

Robinson T.

J Community Health. 2008 Dec;33(6):395-406. doi: 10.1007/s10900-008-9109-5.

PMID:
18594953
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