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Items: 1 to 20 of 112

1.

Phytic acid degradation as a means of improving iron absorption.

Hurrell RF.

Int J Vitam Nutr Res. 2004 Nov;74(6):445-52. Review.

PMID:
15743020
2.

Degradation of phytic acid in cereal porridges improves iron absorption by human subjects.

Hurrell RF, Reddy MB, Juillerat MA, Cook JD.

Am J Clin Nutr. 2003 May;77(5):1213-9.

3.

Enhancing the absorption of fortification iron. A SUSTAIN Task Force report.

Hurrell RF, Lynch S, Bothwell T, Cori H, Glahn R, Hertrampf E, Kratky Z, Miller D, Rodenstein M, Streekstra H, Teucher B, Turner E, Yeung CK, Zimmermann MB; SUSTAIN Task Force.

Int J Vitam Nutr Res. 2004 Nov;74(6):387-401. Review.

PMID:
15743016
4.

Bioavailability in infants of iron from infant cereals: effect of dephytinization.

Davidsson L, Galan P, Cherouvrier F, Kastenmayer P, Juillerat MA, Hercberg S, Hurrell RF.

Am J Clin Nutr. 1997 Apr;65(4):916-20.

PMID:
9094872
5.
6.

Fortification: overcoming technical and practical barriers.

Hurrell RF.

J Nutr. 2002 Apr;132(4 Suppl):806S-12S. Review.

7.

Enhancers of iron absorption: ascorbic acid and other organic acids.

Teucher B, Olivares M, Cori H.

Int J Vitam Nutr Res. 2004 Nov;74(6):403-19. Review.

PMID:
15743017
8.
9.

Phytate degradation determines the effect of industrial processing and home cooking on iron absorption from cereal-based foods.

Hurrell RF, Hurrell RF, Reddy MB, Burri J, Cook JD.

Br J Nutr. 2002 Aug;88(2):117-23.

PMID:
12144715
10.

Iron bioavailability studied in infants: the influence of phytic acid and ascorbic acid in infant formulas based on soy isolate.

Davidsson L, Galan P, Kastenmayer P, Cherouvrier F, Juillerat MA, Hercberg S, Hurrell RF.

Pediatr Res. 1994 Dec;36(6):816-22.

PMID:
7898991
11.

Approaches to improve iron bioavailability from complementary foods.

Davidsson L.

J Nutr. 2003 May;133(5 Suppl 1):1560S-2S. Review.

12.

Influence of phytase, EDTA, and polyphenols on zinc absorption in adults from porridges fortified with zinc sulfate or zinc oxide.

Brnić M, Wegmüller R, Zeder C, Senti G, Hurrell RF.

J Nutr. 2014 Sep;144(9):1467-73. doi: 10.3945/jn.113.185322. Epub 2014 Jun 25.

13.

Screening for anti-nutritional compounds in complementary foods and food aid products for infants and young children.

Roos N, Sørensen JC, Sørensen H, Rasmussen SK, Briend A, Yang Z, Huffman SL.

Matern Child Nutr. 2013 Jan;9 Suppl 1:47-71. doi: 10.1111/j.1740-8709.2012.00449.x.

PMID:
23167584
14.

Dephytinisation with intrinsic wheat phytase and iron fortification significantly increase iron absorption from fonio (Digitaria exilis) meals in West African women.

Koréissi-Dembélé Y, Fanou-Fogny N, Moretti D, Schuth S, Dossa RA, Egli I, Zimmermann MB, Brouwer ID.

PLoS One. 2013 Oct 4;8(10):e70613. doi: 10.1371/journal.pone.0070613. eCollection 2013.

15.
16.

The effect of food processing on phytate hydrolysis and availability of iron and zinc.

Sandberg AS.

Adv Exp Med Biol. 1991;289:499-508. Review.

PMID:
1654732
17.

Effect of dephytinization on bioavailability of iron, calcium and zinc from infant cereals assessed in the Caco-2 cell model.

Frontela C, Scarino ML, Ferruzza S, Ros G, Martínez C.

World J Gastroenterol. 2009 Apr 28;15(16):1977-84.

18.

Complementary foods for infant feeding in developing countries: their nutrient adequacy and improvement.

Gibson RS, Ferguson EL, Lehrfeld J.

Eur J Clin Nutr. 1998 Oct;52(10):764-70.

PMID:
9805226
19.

The influence of different cereal grains on iron absorption from infant cereal foods.

Cook JD, Reddy MB, Burri J, Juillerat MA, Hurrell RF.

Am J Clin Nutr. 1997 Apr;65(4):964-9.

PMID:
9094880
20.

The potential role of NaFeEDTA as an iron fortificant.

Bothwell TH, MacPhail AP.

Int J Vitam Nutr Res. 2004 Nov;74(6):421-34. Review.

PMID:
15743018
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