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Results: 1 to 20 of 386

1.

Mycological survey of ripped service tree fruits (Sorbus domestica L.) with an emphasis on toxinogenic fungi.

Labuda R, Krivánek L L, Tancinová D, Mátéová S, Hrubcová S.

Int J Food Microbiol. 2005 Mar 15;99(2):215-23.

PMID:
15734569
[PubMed - indexed for MEDLINE]
2.

Mycological flora on tree fruits, crust, leaves and pollen Sorbus domestica L.

Kacániová M, Fikselová M.

Ann Agric Environ Med. 2007 Dec;14(2):229-32.

PMID:
18247456
[PubMed - indexed for MEDLINE]
Free Article
3.

Microscopic fungi recovered from honey and their toxinogenity.

Kačániová M, Kňazovická V, Felšöciová S, Rovná K.

J Environ Sci Health A Tox Hazard Subst Environ Eng. 2012;47(11):1659-64. doi: 10.1080/10934529.2012.687242.

PMID:
22702826
[PubMed - indexed for MEDLINE]
4.

Fungi on wheat bran and their toxinogenity.

Tancinova D, Labuda R.

Ann Agric Environ Med. 2009 Dec;16(2):325-31.

PMID:
20047270
[PubMed - indexed for MEDLINE]
Free Article
5.

Toxigenic fungi isolated from dried vine fruits in Argentina.

Romero SM, Comerio RM, Larumbe G, Ritieni A, Vaamonde G, Fernández Pinto V.

Int J Food Microbiol. 2005 Sep 25;104(1):43-9.

PMID:
16054260
[PubMed - indexed for MEDLINE]
6.

Mycotoxin-producing potential of mold flora of dried beans.

Mislivec PB, Dieter CT, Bruce VR.

Appl Microbiol. 1975 Apr;29(4):522-6.

PMID:
1168442
[PubMed - indexed for MEDLINE]
Free PMC Article
7.

Mould and yeast flora in fresh berries, grapes and citrus fruits.

Tournas VH, Katsoudas E.

Int J Food Microbiol. 2005 Nov 15;105(1):11-7. Epub 2005 Jul 14.

PMID:
16023239
[PubMed - indexed for MEDLINE]
8.

[Mycotoxin-producing fungi in foods].

Fernández Pinto VE, Vaamonde G.

Rev Argent Microbiol. 1996 Jul-Sep;28(3):147-62. Review. Spanish.

PMID:
9026826
[PubMed - indexed for MEDLINE]
9.

Effect of processing for saponin removal on fungal contamination of quinoa seeds (Chenopodium quinoa Willd.).

Pappier U, Fernández Pinto V, Larumbe G, Vaamonde G.

Int J Food Microbiol. 2008 Jul 15;125(2):153-7. doi: 10.1016/j.ijfoodmicro.2008.03.039. Epub 2008 Apr 4.

PMID:
18501985
[PubMed - indexed for MEDLINE]
10.

Mycotoxins in fruits, fruit juices, and dried fruits.

Drusch S, Ragab W.

J Food Prot. 2003 Aug;66(8):1514-27. Review.

PMID:
12929850
[PubMed - indexed for MEDLINE]
11.

[Putative mycotoxin-producing fungi isolated from alpataco (Prosopis flexuosa) fruits].

Canafoglia M, Comerio R, Fernández Pinto V, Vaamonde G.

Rev Iberoam Micol. 2007 Mar;24(1):56-8. Spanish.

PMID:
17592896
[PubMed - indexed for MEDLINE]
Free Article
12.

Production of mycotoxins by Penicillium expansum inoculated into apples.

Watanabe M.

J Food Prot. 2008 Aug;71(8):1714-9.

PMID:
18724770
[PubMed - indexed for MEDLINE]
13.

Detection of Penicillium expansum by polymerase chain reaction.

Marek P, Annamalai T, Venkitanarayanan K.

Int J Food Microbiol. 2003 Dec 31;89(2-3):139-44.

PMID:
14623379
[PubMed - indexed for MEDLINE]
14.

Contamination by moulds of grape berries in Slovakia.

Mikusová P, Ritieni A, Santini A, Juhasová G, Srobárová A.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 May;27(5):738-47. doi: 10.1080/19440040903571754.

PMID:
20349371
[PubMed - indexed for MEDLINE]
15.

Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium.

Medina A, Valle-Algarra FM, Mateo R, Gimeno-Adelantado JV, Mateo F, Jiménez M.

Int J Food Microbiol. 2006 Apr 25;108(2):196-203. Epub 2006 Jan 27.

PMID:
16443299
[PubMed - indexed for MEDLINE]
16.

Mycobiota in the processing areas of two different meat products.

Sørensen LM, Jacobsen T, Nielsen PV, Frisvad JC, Koch AG.

Int J Food Microbiol. 2008 May 10;124(1):58-64. doi: 10.1016/j.ijfoodmicro.2008.02.019. Epub 2008 Mar 10.

PMID:
18367279
[PubMed - indexed for MEDLINE]
17.

PCR-based diagnosis and quantification of mycotoxin producing fungi.

Niessen L.

Int J Food Microbiol. 2007 Oct 20;119(1-2):38-46. Epub 2007 Jul 31. Review.

PMID:
17804102
[PubMed - indexed for MEDLINE]
18.

Quantitative analysis of mycoflora on commercial domestic fruits in Japan.

Watanabe M, Tsutsumi F, Konuma R, Lee K, Kawarada K, Sugita-Konishi Y, Kumagai S, Takatori K, Konuma H, Hara-Kudo Y.

J Food Prot. 2011 Sep;74(9):1488-99. doi: 10.4315/0362-028X.JFP-10-485.

PMID:
21902918
[PubMed - indexed for MEDLINE]
19.

Mycotoxin production from fungi isolated from grapes.

Abrunhosa L, Paterson RR, Kozakiewicz Z, Lima N, Venâncio A.

Lett Appl Microbiol. 2001 Apr;32(4):240-2.

PMID:
11298933
[PubMed - indexed for MEDLINE]
20.

PCR-based diagnosis and quantification of mycotoxin-producing fungi.

Niessen L.

Adv Food Nutr Res. 2008;54:81-138. doi: 10.1016/S1043-4526(07)00003-4. Review.

PMID:
18291305
[PubMed - indexed for MEDLINE]

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