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Items: 1 to 20 of 534

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In vitro accessibility of carotenes from green leafy vegetables cooked with sunflower oil or red palm oil.

Hedrén E, Mulokozi G, Svanberg U.

Int J Food Sci Nutr. 2002 Nov;53(6):445-53.

PMID:
12590739
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Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method.

Hedrén E, Diaz V, Svanberg U.

Eur J Clin Nutr. 2002 May;56(5):425-30.

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Determination of bioaccessibility of beta-carotene in vegetables by in vitro methods.

Veda S, Kamath A, Platel K, Begum K, Srinivasan K.

Mol Nutr Food Res. 2006 Nov;50(11):1047-52.

PMID:
17054102
9.

Beta-carotene bioavailability from differently processed carrot meals in human ileostomy volunteers.

Livny O, Reifen R, Levy I, Madar Z, Faulks R, Southon S, Schwartz B.

Eur J Nutr. 2003 Dec;42(6):338-45.

PMID:
14673607
10.

The contribution of plant foods to the vitamin A supply of lactating women in Vietnam: a randomized controlled trial.

Khan NC, West CE, de Pee S, Bosch D, Phuong HD, Hulshof PJ, Khoi HH, Verhoef H, Hautvast JG.

Am J Clin Nutr. 2007 Apr;85(4):1112-20.

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Enrichment of the diet with synthetic and natural sources of provitamin A.

Fávaro RM, de Oliveira JE.

Arch Latinoam Nutr. 1999 Sep;49(3 Suppl 1):34S-37S.

PMID:
10971841
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Comparison of the postprandial chylomicron carotenoid responses in young and older subjects.

Cardinault N, Tyssandier V, Grolier P, Winklhofer-Roob BM, Ribalta J, Bouteloup-Demange C, Rock E, Borel P.

Eur J Nutr. 2003 Dec;42(6):315-23.

PMID:
14673604
17.

Daily consumption of Indian spinach (Basella alba) or sweet potatoes has a positive effect on total-body vitamin A stores in Bangladeshi men.

Haskell MJ, Jamil KM, Hassan F, Peerson JM, Hossain MI, Fuchs GJ, Brown KH.

Am J Clin Nutr. 2004 Sep;80(3):705-14.

18.

Carotenoid content and in vitro bioaccessibility of lutein in some leafy vegetables popular in Sri Lanka.

Chandrika UG, Basnayake BM, Athukorala I, Colombagama PW, Goonetilleke A.

J Nutr Sci Vitaminol (Tokyo). 2010;56(3):203-7.

19.

Spinach or carrots can supply significant amounts of vitamin A as assessed by feeding with intrinsically deuterated vegetables.

Tang G, Qin J, Dolnikowski GG, Russell RM, Grusak MA.

Am J Clin Nutr. 2005 Oct;82(4):821-8.

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