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Results: 1 to 20 of 1344

1.

Meat consumption and risk of colorectal cancer.

Chao A, Thun MJ, Connell CJ, McCullough ML, Jacobs EJ, Flanders WD, Rodriguez C, Sinha R, Calle EE.

JAMA. 2005 Jan 12;293(2):172-82.

PMID:
15644544
[PubMed - indexed for MEDLINE]
2.

Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: the Swedish Mammography Cohort.

Larsson SC, Rafter J, Holmberg L, Bergkvist L, Wolk A.

Int J Cancer. 2005 Feb 20;113(5):829-34.

PMID:
15499619
[PubMed - indexed for MEDLINE]
3.

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.

Norat T, Bingham S, Ferrari P, Slimani N, Jenab M, Mazuir M, Overvad K, Olsen A, Tjønneland A, Clavel F, Boutron-Ruault MC, Kesse E, Boeing H, Bergmann MM, Nieters A, Linseisen J, Trichopoulou A, Trichopoulos D, Tountas Y, Berrino F, Palli D, Panico S, Tumino R, Vineis P, Bueno-de-Mesquita HB, Peeters PH, Engeset D, Lund E, Skeie G, Ardanaz E, González C, Navarro C, Quirós JR, Sanchez MJ, Berglund G, Mattisson I, Hallmans G, Palmqvist R, Day NE, Khaw KT, Key TJ, San Joaquin M, Hémon B, Saracci R, Kaaks R, Riboli E.

J Natl Cancer Inst. 2005 Jun 15;97(12):906-16.

PMID:
15956652
[PubMed - indexed for MEDLINE]
Free PMC Article
4.

Dietary risk factors for colon cancer in a low-risk population.

Singh PN, Fraser GE.

Am J Epidemiol. 1998 Oct 15;148(8):761-74.

PMID:
9786231
[PubMed - indexed for MEDLINE]
Free Article
5.

Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption.

Takachi R, Tsubono Y, Baba K, Inoue M, Sasazuki S, Iwasaki M, Tsugane S, Japan Public Health Center-Based Prospective Study Group.

Asia Pac J Clin Nutr. 2011;20(4):603-12.

PMID:
22094846
[PubMed - indexed for MEDLINE]
Free Article
6.

Meat consumption among Black and White men and risk of prostate cancer in the Cancer Prevention Study II Nutrition Cohort.

Rodriguez C, McCullough ML, Mondul AM, Jacobs EJ, Chao A, Patel AV, Thun MJ, Calle EE.

Cancer Epidemiol Biomarkers Prev. 2006 Feb;15(2):211-6.

PMID:
16492907
[PubMed - indexed for MEDLINE]
Free Article
7.

Red meat, chicken, and fish consumption and risk of colorectal cancer.

English DR, MacInnis RJ, Hodge AM, Hopper JL, Haydon AM, Giles GG.

Cancer Epidemiol Biomarkers Prev. 2004 Sep;13(9):1509-14.

PMID:
15342453
[PubMed - indexed for MEDLINE]
Free Article
8.

Meat, fish and fat intake in relation to subsite-specific risk of colorectal cancer: The Fukuoka Colorectal Cancer Study.

Kimura Y, Kono S, Toyomura K, Nagano J, Mizoue T, Moore MA, Mibu R, Tanaka M, Kakeji Y, Maehara Y, Okamura T, Ikejiri K, Futami K, Yasunami Y, Maekawa T, Takenaka K, Ichimiya H, Imaizumi N.

Cancer Sci. 2007 Apr;98(4):590-7.

PMID:
17425596
[PubMed - indexed for MEDLINE]
9.

Meat consumption and risk of colorectal cancer in Japan: the Miyagi Cohort Study.

Sato Y, Nakaya N, Kuriyama S, Nishino Y, Tsubono Y, Tsuji I.

Eur J Cancer Prev. 2006 Jun;15(3):211-8.

PMID:
16679863
[PubMed - indexed for MEDLINE]
10.

Meat and fish consumption, APC gene mutations and hMLH1 expression in colon and rectal cancer: a prospective cohort study (The Netherlands).

Lüchtenborg M, Weijenberg MP, de Goeij AF, Wark PA, Brink M, Roemen GM, Lentjes MH, de Bruïne AP, Goldbohm RA, van 't Veer P, van den Brandt PA.

Cancer Causes Control. 2005 Nov;16(9):1041-54.

PMID:
16184469
[PubMed - indexed for MEDLINE]
11.

Alcohol consumption and colon and rectal cancer in postmenopausal women.

Gapstur SM, Potter JD, Folsom AR.

Int J Epidemiol. 1994 Feb;23(1):50-7.

PMID:
8194924
[PubMed - indexed for MEDLINE]
12.

Meat, fish, poultry and egg consumption in relation to risk of pancreatic cancer: a prospective study.

Larsson SC, Håkanson N, Permert J, Wolk A.

Int J Cancer. 2006 Jun 1;118(11):2866-70.

PMID:
16385571
[PubMed - indexed for MEDLINE]
13.

Dietary patterns associated with colon and rectal cancer: results from the Dietary Patterns and Cancer (DIETSCAN) Project.

Dixon LB, Balder HF, Virtanen MJ, Rashidkhani B, Männistö S, Krogh V, van Den Brandt PA, Hartman AM, Pietinen P, Tan F, Virtamo J, Wolk A, Goldbohm RA.

Am J Clin Nutr. 2004 Oct;80(4):1003-11.

PMID:
15447912
[PubMed - indexed for MEDLINE]
Free Article
14.

Smoking and colorectal cancer: a 20-year follow-up study of Swedish construction workers.

Nyrén O, Bergström R, Nyström L, Engholm G, Ekbom A, Adami HO, Knutsson A, Stjernberg N.

J Natl Cancer Inst. 1996 Sep 18;88(18):1302-7.

PMID:
8797770
[PubMed - indexed for MEDLINE]
Free Article
15.

Intake of fat, meat, and fiber in relation to risk of colon cancer in men.

Giovannucci E, Rimm EB, Stampfer MJ, Colditz GA, Ascherio A, Willett WC.

Cancer Res. 1994 May 1;54(9):2390-7.

PMID:
8162586
[PubMed - indexed for MEDLINE]
Free Article
16.

Associations between red meat and risks for colon and rectal cancer depend on the type of red meat consumed.

Egeberg R, Olsen A, Christensen J, Halkjær J, Jakobsen MU, Overvad K, Tjønneland A.

J Nutr. 2013 Apr;143(4):464-72. doi: 10.3945/jn.112.168799. Epub 2013 Feb 20.

PMID:
23427329
[PubMed - indexed for MEDLINE]
Free Article
17.

Sugar, meat, and fat intake, and non-dietary risk factors for colon cancer incidence in Iowa women (United States).

Bostick RM, Potter JD, Kushi LH, Sellers TA, Steinmetz KA, McKenzie DR, Gapstur SM, Folsom AR.

Cancer Causes Control. 1994 Jan;5(1):38-52.

PMID:
8123778
[PubMed - indexed for MEDLINE]
18.

Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women.

Willett WC, Stampfer MJ, Colditz GA, Rosner BA, Speizer FE.

N Engl J Med. 1990 Dec 13;323(24):1664-72.

PMID:
2172820
[PubMed - indexed for MEDLINE]
Free Article
19.

Meat consumption and risk of colorectal cancer: a meta-analysis of prospective studies.

Larsson SC, Wolk A.

Int J Cancer. 2006 Dec 1;119(11):2657-64.

PMID:
16991129
[PubMed - indexed for MEDLINE]
20.

Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans.

Flood A, Rastogi T, Wirfält E, Mitrou PN, Reedy J, Subar AF, Kipnis V, Mouw T, Hollenbeck AR, Leitzmann M, Schatzkin A.

Am J Clin Nutr. 2008 Jul;88(1):176-84.

PMID:
18614739
[PubMed - indexed for MEDLINE]
Free PMC Article

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