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Results: 1 to 20 of 101

Related Citations for PubMed (Select 15525734)

1.

Gluten contamination of commercial oat products in the United States.

Thompson T.

N Engl J Med. 2004 Nov 4;351(19):2021-2. No abstract available.

2.

Confirmation of the cereal type in oat products highly contaminated with gluten.

Hernando A, Mujico JR, Juanas D, Méndez E.

J Am Diet Assoc. 2006 May;106(5):665; discussion 665-6. No abstract available.

PMID:
16647318
3.

Gluten contamination in the Canadian commercial oat supply.

Koerner TB, Cléroux C, Poirier C, Cantin I, Alimkulov A, Elamparo H.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Jun;28(6):705-10. doi: 10.1080/19440049.2011.579626.

4.

[Gluten content in special dietary use gluten-free products and other food products].

Daniewski W, Wojtasik A, Kunachowicz H.

Rocz Panstw Zakl Hig. 2010;61(1):51-5. Polish.

5.

Should coeliac sufferers be allowed their oats?

Ellis HJ, Ciclitira PJ.

Eur J Gastroenterol Hepatol. 2008 Jun;20(6):492-3. doi: 10.1097/MEG.0b013e3282f465b0. Review.

PMID:
18467904
6.

Measurement of wheat gluten and barley hordeins in contaminated oats from Europe, the United States and Canada by Sandwich R5 ELISA.

Hernando A, Mujico JR, Mena MC, Lombardía M, Méndez E.

Eur J Gastroenterol Hepatol. 2008 Jun;20(6):545-54. doi: 10.1097/MEG.0b013e3282f46597.

PMID:
18467914
7.

[Oat products in gluten free diet].

Lange E.

Rocz Panstw Zakl Hig. 2007;58(1):103-9. Review. Polish.

8.

Making oats safer for patients with coeliac disease.

Dickey W.

Eur J Gastroenterol Hepatol. 2008 Jun;20(6):494-5. doi: 10.1097/MEG.0b013e3282f465c1. Review.

PMID:
18467905
9.

Contaminated oats and other gluten-free foods in the United States.

Thompson T.

J Am Diet Assoc. 2005 Mar;105(3):348; author reply 348-9. No abstract available.

PMID:
15746819
10.

Oats and the gluten-free diet.

Thompson T.

J Am Diet Assoc. 2003 Mar;103(3):376-9. Review.

PMID:
12616264
11.

Celiac disease, gluten-free diet, and oats.

Fric P, Gabrovska D, Nevoral J.

Nutr Rev. 2011 Feb;69(2):107-15. doi: 10.1111/j.1753-4887.2010.00368.x. Review.

PMID:
21294744
12.

Oats can diversify a gluten-free diet in celiac disease and dermatitis herpetiformis.

Peräaho M, Collin P, Kaukinen K, Kekkonen L, Miettinen S, Mäki M.

J Am Diet Assoc. 2004 Jul;104(7):1148-50.

PMID:
15215774
13.

[Oats can be included in gluten-free diet].

Hallert C, Olsson M, Störsrud S, Lenner RA, Kilander A, Stenhammar L.

Lakartidningen. 1999 Jul 28;96(30-31):3339-40. Swedish.

PMID:
10459243
14.

Prospective study of clinical and histological safety of pure and uncontaminated Canadian oats in the management of celiac disease.

Sey MS, Parfitt J, Gregor J.

JPEN J Parenter Enteral Nutr. 2011 Jul;35(4):459-64. doi: 10.1177/0148607110387800. Epub 2011 May 31.

PMID:
21628610
15.

Questionable foods and the gluten-free diet: survey of current recommendations.

Thompson T.

J Am Diet Assoc. 2000 Apr;100(4):463-5. No abstract available.

PMID:
10767906
16.

Gluten contamination of grains, seeds, and flours in the United States: a pilot study.

Thompson T, Lee AR, Grace T.

J Am Diet Assoc. 2010 Jun;110(6):937-40. doi: 10.1016/j.jada.2010.03.014.

PMID:
20497786
17.

Do oats belong in a gluten-free diet?

Thompson T.

J Am Diet Assoc. 1997 Dec;97(12):1413-6. Review.

PMID:
9404339
18.

Gluten contamination of naturally gluten-free flours and starches used by Canadians with celiac disease.

Koerner TB, Cleroux C, Poirier C, Cantin I, La Vieille S, Hayward S, Dubois S.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(12):2017-21. doi: 10.1080/19440049.2013.840744. Epub 2013 Oct 14.

PMID:
24124879
19.

The safety of oats in the dietary treatment of coeliac disease.

Richman E.

Proc Nutr Soc. 2012 Nov;71(4):534-7. doi: 10.1017/S0029665112000791. Epub 2012 Aug 29. Review.

PMID:
22931789
20.

Issues related to gluten-free diet in coeliac disease.

Troncone R, Auricchio R, Granata V.

Curr Opin Clin Nutr Metab Care. 2008 May;11(3):329-33. doi: 10.1097/MCO.0b013e3282f795f8. Review.

PMID:
18403932
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