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Similar articles for PubMed (Select 15514269)

1.

Consumption of high-pressurized vegetable soup increases plasma vitamin C and decreases oxidative stress and inflammatory biomarkers in healthy humans.

Sánchez-Moreno C, Cano MP, de Ancos B, Plaza L, Olmedilla B, Granado F, Martín A.

J Nutr. 2004 Nov;134(11):3021-5.

2.

Mediterranean vegetable soup consumption increases plasma vitamin C and decreases F2-isoprostanes, prostaglandin E2 and monocyte chemotactic protein-1 in healthy humans.

Sánchez-Moreno C, Cano MP, de Ancos B, Plaza L, Olmedilla B, Granado F, Martín A.

J Nutr Biochem. 2006 Mar;17(3):183-9. Epub 2005 Aug 15.

PMID:
16169205
3.

Intake of Mediterranean vegetable soup treated by pulsed electric fields affects plasma vitamin C and antioxidant biomarkers in humans.

Sánchez-Moreno C, Pilar Cano M, De Ancos B, Plaza L, Olmedilla B, Granado F, Elez-Martínez P, Martín-Belloso O, Martín A.

Int J Food Sci Nutr. 2005 Mar;56(2):115-24.

PMID:
16019321
4.

High-pressurized orange juice consumption affects plasma vitamin C, antioxidative status and inflammatory markers in healthy humans.

Sánchez-Moreno C, Cano MP, de Ancos B, Plaza L, Olmedilla B, Granado F, Martín A.

J Nutr. 2003 Jul;133(7):2204-9.

5.

Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans.

Sánchez-Moreno C, Cano MP, de Ancos B, Plaza L, Olmedilla B, Granado F, Martín A.

Am J Clin Nutr. 2003 Sep;78(3):454-60.

6.

Decreased levels of plasma vitamin C and increased concentrations of inflammatory and oxidative stress markers after stroke.

Sánchez-Moreno C, Dashe JF, Scott T, Thaler D, Folstein MF, Martin A.

Stroke. 2004 Jan;35(1):163-8. Epub 2003 Dec 11.

7.

Pulsed electric fields-processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans.

Sánchez-Moreno C, Cano MP, de Ancos B, Plaza L, Olmedilla B, Granado F, Elez-Martínez P, Martín-Belloso O, Martín A.

J Nutr Biochem. 2004 Oct;15(10):601-7.

PMID:
15542351
8.

Moderate antioxidant supplementation has no effect on biomarkers of oxidant damage in healthy men with low fruit and vegetable intakes.

Jacob RA, Aiello GM, Stephensen CB, Blumberg JB, Milbury PE, Wallock LM, Ames BN.

J Nutr. 2003 Mar;133(3):740-3.

9.

Changes in markers of inflammation, antioxidant capacity and oxidative stress in smokers following consumption of milk, and milk supplemented with fruit and vegetable extracts and vitamin C.

Hunter DC, Brown R, Green T, Thomson C, Skeaff M, Williams S, Todd JM, Lister CE, McGhie T, Zhang J, Martin H, Rippon P, Stanley R, Skinner MA.

Int J Food Sci Nutr. 2012 Feb;63(1):90-102. doi: 10.3109/09637486.2011.601286. Epub 2011 Jul 20.

PMID:
21770863
10.

Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents.

Holt EM, Steffen LM, Moran A, Basu S, Steinberger J, Ross JA, Hong CP, Sinaiko AR.

J Am Diet Assoc. 2009 Mar;109(3):414-21. doi: 10.1016/j.jada.2008.11.036.

11.

Inflammatory response to a high-fat, low-carbohydrate weight loss diet: effect of antioxidants.

Peairs AT, Rankin JW.

Obesity (Silver Spring). 2008 Jul;16(7):1573-8. doi: 10.1038/oby.2008.252. Epub 2008 May 1.

PMID:
18451774
12.

Low dietary intake of beta-carotene, alpha-tocopherol and ascorbic acid is associated with increased inflammatory and oxidative stress status in a Swedish cohort.

Helmersson J, Arnlöv J, Larsson A, Basu S.

Br J Nutr. 2009 Jun;101(12):1775-82. doi: 10.1017/S0007114508147377. Epub 2008 Dec 15.

PMID:
19079838
13.
14.

Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation.

Jacob K, Periago MJ, Böhm V, Berruezo GR.

Br J Nutr. 2008 Jan;99(1):137-46. Epub 2007 Jul 19.

PMID:
17640421
15.
16.

Changes in vitamin biomarkers during a 2-year intervention trial involving increased fruit and vegetable consumption by free-living volunteers.

Macdonald HM, Hardcastle AC, Duthie GG, Duthie SJ, Aucott L, Sandison R, Shearer MJ, Reid DM.

Br J Nutr. 2009 Nov;102(10):1477-86. doi: 10.1017/S0007114509990377. Epub 2009 Jun 19.

PMID:
19538812
17.

Increased systemic inflammation and oxidative stress in patients with worsening congestive heart failure: improvement after short-term inotropic support.

White M, Ducharme A, Ibrahim R, Whittom L, Lavoie J, Guertin MC, Racine N, He Y, Yao G, Rouleau JL, Schiffrin EL, Touyz RM.

Clin Sci (Lond). 2006 Apr;110(4):483-9.

18.

In vivo investigation of changes in biomarkers of oxidative stress induced by plant food rich diets.

Thompson HJ, Heimendinger J, Gillette C, Sedlacek SM, Haegele A, O'neill C, Wolfe P.

J Agric Food Chem. 2005 Jul 27;53(15):6126-32.

PMID:
16029006
19.

Relationship between soup consumption, folate, beta-carotene, and vitamin C status in a French adult population.

Galan P, Renault N, Aissa M, Adad HA, Rahim B, Potier de Courcy G, Hercberg S.

Int J Vitam Nutr Res. 2003 Oct;73(5):315-21.

PMID:
14639794
20.

Associations of vitamin C status, fruit and vegetable intakes, and markers of inflammation and hemostasis.

Wannamethee SG, Lowe GD, Rumley A, Bruckdorfer KR, Whincup PH.

Am J Clin Nutr. 2006 Mar;83(3):567-74; quiz 726-7.

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