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Results: 1 to 20 of 104

Similar articles for PubMed (Select 15368848)

1.

Molecular characterization of clinical Saccharomyces cerevisiae isolates and their association with non-clinical strains.

de Llanos R, Querol A, Planes AM, Fernández-Espinar MT.

Syst Appl Microbiol. 2004 Aug;27(4):427-35.

PMID:
15368848
2.

Food and probiotic strains from the Saccharomyces cerevisiae species as a possible origin of human systemic infections.

de Llanos R, Querol A, Pemán J, Gobernado M, Fernández-Espinar MT.

Int J Food Microbiol. 2006 Aug 1;110(3):286-90. Epub 2006 Jun 19.

PMID:
16782223
3.

Molecular tools for differentiating probiotic and clinical strains of Saccharomyces cerevisiae.

Posteraro B, Sanguinetti M, Romano L, Torelli R, Novarese L, Fadda G.

Int J Food Microbiol. 2005 Sep 15;103(3):295-304.

PMID:
16099314
4.

Characterization of Saccharomyces cerevisiae strains isolated from must of grape grown in experimental vineyard.

Cappello MS, Bleve G, Grieco F, Dellaglio F, Zacheo G.

J Appl Microbiol. 2004;97(6):1274-80.

PMID:
15546418
5.

Multilocus sequence typing of oenological Saccharomyces cerevisiae strains.

Muñoz R, Gómez A, Robles V, Rodríguez P, Cebollero E, Tabera L, Carrascosa AV, Gonzalez R.

Food Microbiol. 2009 Dec;26(8):841-6. doi: 10.1016/j.fm.2009.05.009. Epub 2009 May 29.

PMID:
19835769
6.

Molecular relationships between Saccharomyces cerevisiae strains involved in winemaking from Mendoza, Argentina.

Mercado L, Jubany S, Gaggero C, Masuelli RW, Combina M.

Curr Microbiol. 2010 Dec;61(6):506-14. doi: 10.1007/s00284-010-9645-y. Epub 2010 Apr 21.

PMID:
20407774
7.

Clustering of Saccharomyces boulardii strains within the species S. cerevisiae using molecular typing techniques.

Mitterdorfer G, Mayer HK, Kneifel W, Viernstein H.

J Appl Microbiol. 2002;93(4):521-30.

PMID:
12234334
8.

Occurrence and dominance of yeast species in sourdough.

Pulvirenti A, Solieri L, Gullo M, De Vero L, Giudici P.

Lett Appl Microbiol. 2004;38(2):113-7.

PMID:
14746541
9.
12.

Species identification and virulence attributes of Saccharomyces boulardii (nom. inval.).

McCullough MJ, Clemons KV, McCusker JH, Stevens DA.

J Clin Microbiol. 1998 Sep;36(9):2613-7.

13.

Typing of Saccharomyces cerevisiae and Kloeckera apiculata strains from Aglianico wine.

Caruso M, Capece A, Salzano G, Romano P.

Lett Appl Microbiol. 2002;34(5):323-8.

PMID:
11967053
14.

Molecular epidemiology of Saccharomyces cerevisiae in an immunocompromised host unit.

Clemons KV, Salonen JH, Issakainen J, Nikoskelainen J, McCullough MJ, Jorge JJ, Stevens DA.

Diagn Microbiol Infect Dis. 2010 Nov;68(3):220-7. doi: 10.1016/j.diagmicrobio.2010.06.010. Epub 2010 Sep 16.

PMID:
20846806
15.

Phylogenetic analysis of the Saccharomyces cerevisiae group based on polymorphisms of rDNA spacer sequences.

Montrocher R, Verner MC, Briolay J, Gautier C, Marmeisse R.

Int J Syst Bacteriol. 1998 Jan;48 Pt 1:295-303.

PMID:
9542100
16.

A comparison of clinical and food Saccharomyces cerevisiae isolates on the basis of potential virulence factors.

de Llanos R, Fernández-Espinar MT, Querol A.

Antonie Van Leeuwenhoek. 2006 Oct;90(3):221-31. Epub 2006 Jul 27.

PMID:
16871421
17.
18.

Epidemiological investigation of vaginal Saccharomyces cerevisiae isolates by a genotypic method.

McCullough MJ, Clemons KV, Farina C, McCusker JH, Stevens DA.

J Clin Microbiol. 1998 Feb;36(2):557-62. Erratum in: J Clin Microbiol 2000 Mar;38(3):1311.

19.

Characterization of natural hybrids of Saccharomyces cerevisiae and Saccharomyces bayanus var. uvarum.

Le Jeune C, Lollier M, Demuyter C, Erny C, Legras JL, Aigle M, Masneuf-Pomarède I.

FEMS Yeast Res. 2007 Jun;7(4):540-9. Epub 2007 Feb 16.

20.

[Utilization of molecular techniques for the characterization of wine yeasts and the study of the wine-making process].

Querol A, Barrio E, Huerta T, Ramón D.

Microbiologia. 1993 Feb;9 Spec No:76-82. Review. Spanish.

PMID:
8097918
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