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Items: 1 to 20 of 310

1.

Verocytotoxin-producing Escherichia coli O157 in minced beef and dairy products in Italy.

Conedera G, Dalvit P, Martini M, Galiero G, Gramaglia M, Goffredo E, Loffredo G, Morabito S, Ottaviani D, Paterlini F, Pezzotti G, Pisanu M, Semprini P, Caprioli A.

Int J Food Microbiol. 2004 Oct 1;96(1):67-73.

PMID:
15358507
2.

A survey of the prevalence of Escherichia coli O157 in raw meats, raw cow's milk and raw-milk cheeses in south-east Scotland.

Coia JE, Johnston Y, Steers NJ, Hanson MF.

Int J Food Microbiol. 2001 May 21;66(1-2):63-9.

PMID:
11407549
3.

Phage types, virulence genes and PFGE profiles of Shiga toxin-producing Escherichia coli O157:H7 isolated from raw beef, soft cheese and vegetables in Lima (Peru).

Mora A, León SL, Blanco M, Blanco JE, López C, Dahbi G, Echeita A, González EA, Blanco J.

Int J Food Microbiol. 2007 Mar 10;114(2):204-10. Epub 2006 Dec 21.

PMID:
17187886
4.

[Verotoxin-producing Escherichia coli (VTEC) and Escherichia coli O157:H7 in medicine and food industry].

Vernozy-Rozand C.

Ann Biol Clin (Paris). 1999 Sep-Oct;57(5):507-15. Review. French.

PMID:
10518052
5.

Occurrence of verocytotoxin-producing Escherichia coli in dairy and meat processing environments.

McKee R, Madden RH, Gilmour A.

J Food Prot. 2003 Sep;66(9):1576-80.

PMID:
14503708
6.

Detection of Escherichia coli O157 in bovine meat products in northern Italy.

Stampi S, Caprioli A, De Luca G, Quaglio P, Sacchetti R, Zanetti F.

Int J Food Microbiol. 2004 Feb 1;90(3):257-62.

PMID:
14751680
7.
8.

Escherichia coli O26 in minced beef: prevalence, characterization and antimicrobial resistance pattern.

Dambrosio A, Lorusso V, Quaglia NC, Parisi A, La Salandra G, Virgilio S, Mula G, Lucifora G, Celano GV, Normanno G.

Int J Food Microbiol. 2007 Sep 15;118(2):218-22. Epub 2007 Aug 1.

PMID:
17727994
9.

Faecal carriage of Verocytotoxin-producing Escherichia coli O157 and carcass contamination in cattle at slaughter in northern Italy.

Bonardi S, Maggi E, Pizzin G, Morabito S, Caprioli A.

Int J Food Microbiol. 2001 May 21;66(1-2):47-53.

PMID:
11407547
10.

Prevalence and level of Escherichia coli O157 on beef trimmings, carcasses and boned head meat at a beef slaughter plant.

Carney E, O'Brien SB, Sheridan JJ, McDowell DA, Blair IS, Duffy G.

Food Microbiol. 2006 Feb;23(1):52-9.

PMID:
16942986
11.

Surveillance of dairy production holdings supplying raw milk to the farmhouse cheese sector for Escherichia coli O157, O26 and O111.

Murphy M, Buckley JF, Whyte P, O'Mahony M, Anderson W, Wall PG, Fanning S.

Zoonoses Public Health. 2007;54(9-10):358-65.

PMID:
18035974
12.

Occurrence and survival of verocytotoxin-producing Escherichia coli O157 in meats obtained from retail outlets in The Netherlands.

Heuvelink AE, Zwartkruis-Nahuis JT, Beumer RR, de Boer E.

J Food Prot. 1999 Oct;62(10):1115-22.

PMID:
10528713
13.

Prevalence of Escherichia coli O157 and verocytotoxin producing E. coli (VTEC) on Danish beef carcasses.

Breum SØ, Boel J.

Int J Food Microbiol. 2010 Jun 30;141(1-2):90-6. doi: 10.1016/j.ijfoodmicro.2010.03.009. Epub 2010 Mar 25.

PMID:
20427097
14.

Prevalence, serotypes and virulence genes of Shiga toxin-producing Escherichia coli isolated from ovine and caprine milk and other dairy products in Spain.

Rey J, Sánchez S, Blanco JE, Hermoso de Mendoza J, Hermoso de Mendoza M, García A, Gil C, Tejero N, Rubio R, Alonso JM.

Int J Food Microbiol. 2006 Mar 15;107(2):212-7. Epub 2005 Nov 2.

PMID:
16260057
15.

Occurrence and survival of verocytotoxin-producing Escherichia coli O157 in raw cow's milk in The Netherlands.

Heuvelink AE, Bleumink B, van den Biggelaar FL, Te Giffel MC, Beumer RR, de Boer E.

J Food Prot. 1998 Dec;61(12):1597-601.

PMID:
9874335
16.
17.

Escherichia coli O157 in cattle and sheep at slaughter, on beef and lamb carcasses and in raw beef and lamb products in South Yorkshire, UK.

Chapman PA, Cerdán Malo AT, Ellin M, Ashton R, Harkin.

Int J Food Microbiol. 2001 Feb 28;64(1-2):139-50.

PMID:
11252496
18.

Comparison of E. coli O157 and Shiga toxin-encoding genes (stx) prevalence between Ohio, USA and Norwegian dairy cattle.

LeJeune JT, Hancock D, Wasteson Y, Skjerve E, Urdahl AM.

Int J Food Microbiol. 2006 May 25;109(1-2):19-24. Epub 2006 Feb 28.

PMID:
16504323
19.
20.

Detection of enterohaemorrhagic Escherichia coli O157:H7 in minced beef using immunomagnetic separation.

Blanco JE, Blanco M, Mora A, Prado C, Río M, Fernández L, Fernández MJ, Sáinz V, Blanco J.

Microbiologia. 1996 Sep;12(3):385-94.

PMID:
8897418
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