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Items: 1 to 20 of 279

1.

Worksite-based research and initiatives to increase fruit and vegetable consumption.

Sorensen G, Linnan L, Hunt MK.

Prev Med. 2004 Sep;39 Suppl 2:S94-100. Review.

PMID:
15313078
3.

Seattle 5 a Day worksite program to increase fruit and vegetable consumption.

Beresford SA, Thompson B, Feng Z, Christianson A, McLerran D, Patrick DL.

Prev Med. 2001 Mar;32(3):230-8.

PMID:
11277680
4.

School-based research and initiatives: fruit and vegetable environment, policy, and pricing workshop.

French SA, Wechsler H.

Prev Med. 2004 Sep;39 Suppl 2:S101-7. Review.

PMID:
15313079
5.
6.

[School-based education strategies to promote fruit and vegetable consumption: the Pro Children Project].

PĂ©rez Rodrigo C, Aranceta J, Brug H, Wind M, Hildonen Ch, Klepp KI.

Arch Latinoam Nutr. 2004 Jun;54(2 Suppl 1):14-9. Spanish.

PMID:
15584467
7.

Fruit and vegetable environment, policy, and pricing workshop: introduction to the conference proceedings.

Seymour JD, Fenley MA, Yaroch AL, Khan LK, Serdula M.

Prev Med. 2004 Sep;39 Suppl 2:S71-4.

PMID:
15313074
8.

Increasing fruit and vegetable consumption through worksites and families in the treatwell 5-a-day study.

Sorensen G, Stoddard A, Peterson K, Cohen N, Hunt MK, Stein E, Palombo R, Lederman R.

Am J Public Health. 1999 Jan;89(1):54-60.

9.

Process tracking results from the Treatwell 5-a-Day Worksite Study.

Hunt MK, Lederman R, Stoddard A, Potter S, Phillips J, Sorensen G.

Am J Health Promot. 2000 Jan-Feb;14(3):179-87.

PMID:
10787771
10.

Applying the socio-ecological model to improving fruit and vegetable intake among low-income African Americans.

Robinson T.

J Community Health. 2008 Dec;33(6):395-406. doi: 10.1007/s10900-008-9109-5.

PMID:
18594953
11.

Recruiting worksites to participate in a health promotion research study.

Thompson B, van Leynseele J, Beresford SA.

Am J Health Promot. 1997 May-Jun;11(5):344-51.

PMID:
10167369
12.

Perceived access to fruits and vegetables associated with increased consumption.

Caldwell EM, Miller Kobayashi M, DuBow WM, Wytinck SM.

Public Health Nutr. 2009 Oct;12(10):1743-50. doi: 10.1017/S1368980008004308. Epub 2008 Dec 24.

PMID:
19105861
13.
14.

Worksite and family education for dietary change: the Treatwell 5-a-Day program.

Sorensen G, Hunt MK, Cohen N, Stoddard A, Stein E, Phillips J, Baker F, Combe C, Hebert J, Palombo R.

Health Educ Res. 1998 Dec;13(4):577-91.

15.

A site-specific literature review of policy and environmental interventions that promote physical activity and nutrition for cardiovascular health: what works?

Matson-Koffman DM, Brownstein JN, Neiner JA, Greaney ML.

Am J Health Promot. 2005 Jan-Feb;19(3):167-93. Review.

PMID:
15693346
16.

Using sequential e-mail messages to promote health behaviors: evidence of feasibility and reach in a worksite sample.

Franklin PD, Rosenbaum PF, Carey MP, Roizen MF.

J Med Internet Res. 2006 Mar 30;8(1):e3.

17.

Will European agricultural policy for school fruit and vegetables improve public health? A review of school fruit and vegetable programmes.

de Sa J, Lock K.

Eur J Public Health. 2008 Dec;18(6):558-68. doi: 10.1093/eurpub/ckn061. Epub 2008 Aug 21. Review.

18.

Characteristics of participants in a cancer prevention intervention designed for multiethnic workers in small manufacturing worksites.

Hunt MK, Stoddard AM, Kaphingst KA, Sorensen G.

Am J Health Promot. 2007 Sep-Oct;22(1):33-7.

PMID:
17894261
19.

A garden pilot project enhances fruit and vegetable consumption among children.

Heim S, Stang J, Ireland M.

J Am Diet Assoc. 2009 Jul;109(7):1220-6. doi: 10.1016/j.jada.2009.04.009.

PMID:
19559139
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