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Related Citations for PubMed (Select 15312929)

1.

Do dietary intakes affect search for nutrient information on food labels?

Lin CT, Lee JY, Yen ST.

Soc Sci Med. 2004 Nov;59(9):1955-67.

PMID:
15312929
2.
3.

Americans' awareness, knowledge, and behaviors regarding fats: 2006-2007.

Eckel RH, Kris-Etherton P, Lichtenstein AH, Wylie-Rosett J, Groom A, Stitzel KF, Yin-Piazza S.

J Am Diet Assoc. 2009 Feb;109(2):288-96. doi: 10.1016/j.jada.2008.10.048.

PMID:
19167956
4.

Do nutrition label readers eat healthier diets? Behavioral correlates of adults' use of food labels.

Kreuter MW, Brennan LK, Scharff DP, Lukwago SN.

Am J Prev Med. 1997 Jul-Aug;13(4):277-83.

PMID:
9236964
5.

Do nutrition labels improve dietary outcomes?

Variyam JN.

Health Econ. 2008 Jun;17(6):695-708.

PMID:
17990313
6.

Knowledge of dietary fats among US consumers.

Lin CT, Yen ST.

J Am Diet Assoc. 2010 Apr;110(4):613-8. doi: 10.1016/j.jada.2009.12.020.

PMID:
20338288
7.

Sociodemographic, knowledge, and attitudinal factors related to meat consumption in the United States.

Guenther PM, Jensen HH, Batres-Marquez SP, Chen CF.

J Am Diet Assoc. 2005 Aug;105(8):1266-74.

PMID:
16182644
8.

Rice consumption in the United States: recent evidence from food consumption surveys.

Batres-Marquez SP, Jensen HH, Upton J.

J Am Diet Assoc. 2009 Oct;109(10):1719-27. doi: 10.1016/j.jada.2009.07.010.

PMID:
19782171
9.
11.

Knowledge, attitudes, and behaviors of college students regarding the 1990 Nutrition Labeling Education Act food labels.

Marietta AB, Welshimer KJ, Anderson SL.

J Am Diet Assoc. 1999 Apr;99(4):445-9.

PMID:
10207397
12.

Trans fat information on food labels: consumer use and interpretation.

Ellis S, Glanville NT.

Can J Diet Pract Res. 2010 Spring;71(1):6-10.

PMID:
20205970
13.
14.

Use of food nutrition labels is associated with lower fat intake.

Neuhouser ML, Kristal AR, Patterson RE.

J Am Diet Assoc. 1999 Jan;99(1):45-53.

PMID:
9917731
15.

Use of the nutrition facts label in chronic disease management: results from the National Health and Nutrition Examination Survey.

Post RE, Mainous AG 3rd, Diaz VA, Matheson EM, Everett CJ.

J Am Diet Assoc. 2010 Apr;110(4):628-32. doi: 10.1016/j.jada.2009.12.015.

PMID:
20338291
16.

Factors influencing consumer dietary health preventative behaviours.

Petrovici DA, Ritson C.

BMC Public Health. 2006 Sep 1;6:222.

17.

The Canadian experience: why Canada decided against an upper limit for cholesterol.

McDonald BE.

J Am Coll Nutr. 2004 Dec;23(6 Suppl):616S-620S. Review.

PMID:
15640515
18.

Reduced away-from-home food expenditure and better nutrition knowledge and belief can improve quality of dietary intake among US adults.

Beydoun MA, Powell LM, Wang Y.

Public Health Nutr. 2009 Mar;12(3):369-81. doi: 10.1017/S1368980008002140. Epub 2008 Apr 22.

PMID:
18426638
19.

Developing actionable dietary guidance messages: dietary fat as a case study.

Borra S, Kelly L, Tuttle M, Neville K.

J Am Diet Assoc. 2001 Jun;101(6):678-84.

PMID:
11424547
20.

Impact of nutrition counselling on nutrition knowledge and nutrient intake of 7- to 9-y-old children in an atherosclerosis prevention project.

Räsänen M, Niinikoski H, Keskinen S, Heino T, Lagström H, Simell O, Helenius H, Rönnemaa T, Viikari J.

Eur J Clin Nutr. 2004 Jan;58(1):162-72. Erratum in: Eur J Clin Nutr. 2004 Mar;58(3):562.

PMID:
14679382
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