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Results: 1 to 20 of 285

1.
2.

In vitro chemopreventive activity of Camellia sinensis, Ilex paraguariensis and Ardisia compressa tea extracts and selected polyphenols.

Ramirez-Mares MV, Chandra S, de Mejia EG.

Mutat Res. 2004 Oct 4;554(1-2):53-65.

PMID:
15450404
[PubMed - indexed for MEDLINE]
3.

White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.

Unachukwu UJ, Ahmed S, Kavalier A, Lyles JT, Kennelly EJ.

J Food Sci. 2010 Aug 1;75(6):C541-8. doi: 10.1111/j.1750-3841.2010.01705.x.

PMID:
20722909
[PubMed - indexed for MEDLINE]
4.

Effect of growing and drying conditions on the phenolic composition of mate teas (Ilex paraguariensis).

Heck CI, Schmalko M, Gonzalez de Mejia E.

J Agric Food Chem. 2008 Sep 24;56(18):8394-403. doi: 10.1021/jf801748s. Epub 2008 Aug 30.

PMID:
18759444
[PubMed - indexed for MEDLINE]
5.

Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity.

Seeram NP, Henning SM, Niu Y, Lee R, Scheuller HS, Heber D.

J Agric Food Chem. 2006 Mar 8;54(5):1599-603.

PMID:
16506807
[PubMed - indexed for MEDLINE]
6.

Effect of yerba mate (Ilex paraguariensis) tea on topoisomerase inhibition and oral carcinoma cell proliferation.

Gonzalez de Mejia E, Song YS, Ramirez-Mares MV, Kobayashi H.

J Agric Food Chem. 2005 Mar 23;53(6):1966-73.

PMID:
15769122
[PubMed - indexed for MEDLINE]
7.

Phenolic antioxidants identified by ESI-MS from Yerba maté (Ilex paraguariensis) and green tea (Camelia sinensis) extracts.

Bastos DH, Saldanha LA, Catharino RR, Sawaya AC, Cunha IB, Carvalho PO, Eberlin MN.

Molecules. 2007 Mar 12;12(3):423-32.

PMID:
17851401
[PubMed - indexed for MEDLINE]
Free Article
8.

Comparison of the nutrient and chemical contents of traditional Korean Chungtaejeon and green teas.

Park YS, Lee MK, Heo BG, Ham KS, Kang SG, Cho JY, Gorinstein S.

Plant Foods Hum Nutr. 2010 Jun;65(2):186-91. doi: 10.1007/s11130-010-0170-8.

PMID:
20490689
[PubMed - indexed for MEDLINE]
9.

Antioxidant activity of polyphenols from green and toasted mate tea.

Coentrão Pde A, Teixeira VL, Netto AD.

Nat Prod Commun. 2011 May;6(5):651-6. Review.

PMID:
21615026
[PubMed - indexed for MEDLINE]
10.

Topoisomerase I and II enzyme inhibitory aqueous extract of Ardisia compressa and ardisin protect against benomyl oxidation of hepatocytes.

González de Mejía E, Ramírez-Mares MV, Nair MG.

J Agric Food Chem. 2002 Dec 18;50(26):7714-9.

PMID:
12475294
[PubMed - indexed for MEDLINE]
11.

Total polyphenol content and antioxidant capacity of commercially available tea (Camellia sinensis) in Argentina.

Anesini C, Ferraro GE, Filip R.

J Agric Food Chem. 2008 Oct 8;56(19):9225-9. doi: 10.1021/jf8022782. Epub 2008 Sep 6.

PMID:
18778031
[PubMed - indexed for MEDLINE]
12.

Catalytic inhibition of human DNA topoisomerase by phenolic compounds in Ardisia compressa extracts and their effect on human colon cancer cells.

de Mejía EG, Chandra S, Ramírez-Mares M, Wang W.

Food Chem Toxicol. 2006 Aug;44(8):1191-203. Epub 2006 Mar 15.

PMID:
16540225
[PubMed - indexed for MEDLINE]
13.

Chemical composition and antioxidant activity of yerba-mate (Ilex paraguariensis A.St.-Hil., Aquifoliaceae) extract as obtained by spray drying.

Berté KA, Beux MR, Spada PK, Salvador M, Hoffmann-Ribani R.

J Agric Food Chem. 2011 May 25;59(10):5523-7. doi: 10.1021/jf2008343. Epub 2011 May 2.

PMID:
21510640
[PubMed - indexed for MEDLINE]
14.

Ilex paraguariensis extracts are potent inhibitors of nitrosative stress: a comparative study with green tea and wines using a protein nitration model and mammalian cell cytotoxicity.

Bixby M, Spieler L, Menini T, Gugliucci A.

Life Sci. 2005 Jun 3;77(3):345-58. Epub 2005 Feb 9.

PMID:
15878361
[PubMed - indexed for MEDLINE]
15.

Comparative in vitro bioactivities of tea extracts from six species of Ardisia and their effect on growth inhibition of HepG2 cells.

Newell AM, Yousef GG, Lila MA, Ramírez-Mares MV, de Mejia EG.

J Ethnopharmacol. 2010 Aug 9;130(3):536-44. doi: 10.1016/j.jep.2010.05.051. Epub 2010 Jun 2.

PMID:
20561930
[PubMed - indexed for MEDLINE]
16.

The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas.

Apak R, Güçlü K, Ozyürek M, Esin Karademir S, Erçağ E.

Int J Food Sci Nutr. 2006 Aug-Sep;57(5-6):292-304.

PMID:
17135020
[PubMed - indexed for MEDLINE]
17.

Assessment of the polyphenolic composition of the organic extracts of Mauritian black teas: a potential contributor to their antioxidant functions.

Luximon-Ramma A, Neergheen VS, Bahorun T, Crozier A, Zbarsky V, Datla KP, Dexter DT, Aruoma OI.

Biofactors. 2006;27(1-4):79-91.

PMID:
17012766
[PubMed - indexed for MEDLINE]
18.

ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: relationship between total polyphenol and individual catechin content.

Roy MK, Koide M, Rao TP, Okubo T, Ogasawara Y, Juneja LR.

Int J Food Sci Nutr. 2010 Mar;61(2):109-24. doi: 10.3109/09637480903292601.

PMID:
20109129
[PubMed - indexed for MEDLINE]
19.

Chain-breaking antioxidant activity and cyclic voltammetry characterization of polyphenols in a range of green, oolong, and black teas.

Roginsky V, Barsukova T, Hsu CF, Kilmartin PA.

J Agric Food Chem. 2003 Sep 10;51(19):5798-802.

PMID:
12952436
[PubMed - indexed for MEDLINE]
20.

On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea.

Stewart AJ, Mullen W, Crozier A.

Mol Nutr Food Res. 2005 Jan;49(1):52-60.

PMID:
15602765
[PubMed - indexed for MEDLINE]

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