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Results: 1 to 20 of 155

1.

Antioxidants of the beverage tea in promotion of human health.

Siddiqui IA, Afaq F, Adhami VM, Ahmad N, Mukhtar H.

Antioxid Redox Signal. 2004 Jun;6(3):571-82. Review.

PMID:
15130283
[PubMed - indexed for MEDLINE]
2.

Beneficial effects of green tea--a review.

Cabrera C, Artacho R, Giménez R.

J Am Coll Nutr. 2006 Apr;25(2):79-99. Review.

PMID:
16582024
[PubMed - indexed for MEDLINE]
3.

Tea antioxidants in cancer chemoprevention.

Katiyar SK, Mukhtar H.

J Cell Biochem Suppl. 1997;27:59-67. Review.

PMID:
9591194
[PubMed - indexed for MEDLINE]
4.

Mechanisms of chronic disease causation by nutritional factors and tobacco products and their prevention by tea polyphenols.

Weisburger JH, Chung FL.

Food Chem Toxicol. 2002 Aug;40(8):1145-54. Review.

PMID:
12067577
[PubMed - indexed for MEDLINE]
5.

Tea and cancer chemoprevention: a comprehensive review.

Shukla Y.

Asian Pac J Cancer Prev. 2007 Apr-Jun;8(2):155-66. Review.

PMID:
17696725
[PubMed - indexed for MEDLINE]
Free Article
6.

Green tea polyphenols and cancer: biologic mechanisms and practical implications.

Ahmad N, Mukhtar H.

Nutr Rev. 1999 Mar;57(3):78-83. Review.

PMID:
10101921
[PubMed - indexed for MEDLINE]
7.

Green tea in chemoprevention of cancer.

Mukhtar H, Ahmad N.

Toxicol Sci. 1999 Dec;52(2 Suppl):111-7. Review.

PMID:
10630599
[PubMed - indexed for MEDLINE]
Free Article
8.

Tea beverage in chemoprevention and chemotherapy of prostate cancer.

Siddiqui IA, Saleem M, Adhami VM, Asim M, Mukhtar H.

Acta Pharmacol Sin. 2007 Sep;28(9):1392-408. Review.

PMID:
17723173
[PubMed - indexed for MEDLINE]
Free Article
9.

Tea and health: a historical perspective.

Weisburger JH.

Cancer Lett. 1997 Mar 19;114(1-2):315-7.

PMID:
9103320
[PubMed - indexed for MEDLINE]
10.

The Second International Scientific Symposium on Tea & Human Health, September 14th, 1998.

Phipps RP.

Nutrition. 1999 Nov-Dec;15(11-12):968-71.

PMID:
10575685
[PubMed - indexed for MEDLINE]
11.

Tea and health.

Trevisanato SI, Kim YI.

Nutr Rev. 2000 Jan;58(1):1-10. Review.

PMID:
10697388
[PubMed - indexed for MEDLINE]
12.

Chemoprevention of lung cancer by tea.

Clark J, You M.

Mol Nutr Food Res. 2006 Feb;50(2):144-51. Review.

PMID:
16425282
[PubMed - indexed for MEDLINE]
13.

Inhibition of carcinogenesis by tea: the evidence from experimental studies.

Dreosti IE, Wargovich MJ, Yang CS.

Crit Rev Food Sci Nutr. 1997 Dec;37(8):761-70. Review.

PMID:
9447274
[PubMed - indexed for MEDLINE]
14.

Mechanisms of action of antioxidants as exemplified in vegetables, tomatoes and tea.

Weisburger JH.

Food Chem Toxicol. 1999 Sep-Oct;37(9-10):943-8. Review.

PMID:
10541449
[PubMed - indexed for MEDLINE]
15.

[The chemo-protector effects of tea and its components].

González de Mejía E.

Arch Latinoam Nutr. 2003 Jun;53(2):111-8. Review. Spanish.

PMID:
14528600
[PubMed - indexed for MEDLINE]
16.

Black and green tea and heart disease: a review.

Vinson JA.

Biofactors. 2000;13(1-4):127-32. Review.

PMID:
11237171
[PubMed - indexed for MEDLINE]
17.

Tea polyphenols for health promotion.

Khan N, Mukhtar H.

Life Sci. 2007 Jul 26;81(7):519-33. Epub 2007 Jun 28. Review.

PMID:
17655876
[PubMed - indexed for MEDLINE]
Free PMC Article
18.

Molecular basis for cancer chemoprevention by green tea polyphenol EGCG.

Tachibana H.

Forum Nutr. 2009;61:156-69. doi: 10.1159/000212748. Epub 2009 Apr 7. Review.

PMID:
19367120
[PubMed - indexed for MEDLINE]
19.

Green tea and tea polyphenols in cancer prevention.

Chen D, Daniel KG, Kuhn DJ, Kazi A, Bhuiyan M, Li L, Wang Z, Wan SB, Lam WH, Chan TH, Dou QP.

Front Biosci. 2004 Sep 1;9:2618-31. Review.

PMID:
15358585
[PubMed - indexed for MEDLINE]
20.

Tea beverage in chemoprevention of prostate cancer: a mini-review.

Saleem M, Adhami VM, Siddiqui IA, Mukhtar H.

Nutr Cancer. 2003;47(1):13-23. Review.

PMID:
14769533
[PubMed - indexed for MEDLINE]

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