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Similar articles for PubMed (Select 15120716)

2.

The influence of different combinations of gamma-linolenic acid, stearidonic acid and EPA on immune function in healthy young male subjects.

Miles EA, Banerjee T, Dooper MM, M'Rabet L, Graus YM, Calder PC.

Br J Nutr. 2004 Jun;91(6):893-903.

PMID:
15182393
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4.

Encapsulated fish oil enriched in alpha-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions.

Yaqoob P, Pala HS, Cortina-Borja M, Newsholme EA, Calder PC.

Eur J Clin Invest. 2000 Mar;30(3):260-74.

PMID:
10692004
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7.

Dietary supplementation with gamma-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy older humans.

Thies F, Nebe-von-Caron G, Powell JR, Yaqoob P, Newsholme EA, Calder PC.

J Nutr. 2001 Jul;131(7):1918-27.

9.

Addition of eicosapentaenoic acid to gamma-linolenic acid-supplemented diets prevents serum arachidonic acid accumulation in humans.

Barham JB, Edens MB, Fonteh AN, Johnson MM, Easter L, Chilton FH.

J Nutr. 2000 Aug;130(8):1925-31.

10.

Influence of formulas with borage oil or borage oil plus fish oil on the arachidonic acid status in premature infants.

Demmelmair H, Feldl F, Horváth I, Niederland T, Ruszinkó V, Raederstorff D, De Min C, Muggli R, Koletzko B.

Lipids. 2001 Jun;36(6):555-66.

PMID:
11485158
11.

Inhibition of leukotriene synthesis, pharmacokinetics, and tolerability of a novel dietary fatty acid formulation in healthy adult subjects.

Surette ME, Koumenis IL, Edens MB, Tramposch KM, Chilton FH.

Clin Ther. 2003 Mar;25(3):948-71.

PMID:
12852710
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